Kagoshima Nature and Food Culture Private Tour

Kagoshima’s natural beauty and culinary heritage come together in this immersive private tour. Guests embark on a scenic journey through the countryside, blending their own 720ml bottle of shochu, the region’s signature spirit. While lunch isn’t included, the tour provides an opportunity to savor local flavors at a nearby roadside station. With an English-speaking guide leading the way, this tour offers a well-rounded exploration of Kagoshima’s enchanting landscapes and distinctive gastronomy. Those intrigued by the chance to craft their own shochu may be surprised by…

Good To Know

• A 9-hour private tour exploring Kagoshima’s natural wonders and culinary heritage, including a scenic countryside drive and hands-on shochu blending experience.
• Guided by a licensed English-speaking guide, with admission fees, experience fees, and transportation costs included in the tour price.
• Lunch not included, allowing guests to independently explore local cuisine at Tarumizu Roadside Station.
• Tour not wheelchair accessible, but strollers allowed; parental permission required for participants under 18.
• Flexible booking and cancellation policies, with a reserve now and pay later option available.

Tour Overview

The Kagoshima Nature and Food Culture Private Tour provides a comprehensive exploration of the region’s natural wonders and culinary heritage.

This 9-hour tour takes visitors to captivating destinations, including a scenic drive through the countryside. The highlight is a hands-on shochu blending experience, where participants can create their own 720 ml bottle of this traditional Japanese spirit.

The tour is led by a licensed English-speaking guide and includes all transportation and admission fees. Lunch isn’t included, allowing guests to explore the local cuisine at their own pace.

Suitable for all ages, the tour offers a well-rounded culture.

Inclusions and Fees

Included in the tour price are the National Government Licensed English Guide Interpreter fee, all admission fees, experience fees, and transportation costs.

Customers pay for their own lunch at Tarumizu Roadside Station, which isn’t part of the tour price.

Children under 5 can join for free, but they won’t receive vehicle seats or activities unless customers book them under the child rate.

Alcoholic beverage restrictions apply for the shochu blending experience, where customers can take home a 720 ml bottle.

Inclement weather may lead to indoor activities instead of the planned outdoor experiences.

Participant Guidelines

This tour isn’t wheelchair accessible, but strollers are allowed.

Infants must sit on laps, so it’s not recommended for pregnant travelers.

Parental permission is required for participants under 18, and those under 15 must be accompanied by a parent or guardian.

Late arrivals will have their reservations canceled, so it’s important to arrive early.

Experience Details

Private vehicles transport each group for the tour experiences, which may be shared with others.

The tour activities may vary based on road conditions and destination crowds. Customers can enjoy a shochu blending experience, taking home a 720 ml bottle, though alcoholic beverage restrictions apply.

Indoor activities may occur due to inclement weather. Despite potential changes, the tour provides an immersive exploration of Kagoshima’s natural wonders and food culture.

The seamless logistics ensure a memorable journey, allowing guests to fully engage with the local sights, flavors, and traditions.

Tarumizu Roadside Station

During the tour, participants have the opportunity to enjoy lunch at the Tarumizu Roadside Station.

This rest stop offers a variety of local cuisine, featuring Kagoshima’s specialty dishes. Customers pay for their own meals, which aren’t included in the tour price.

The station provides a chance to sample the region’s food culture and take a break from the activities. With its convenient location and diverse menu, the Tarumizu Roadside Station allows tour participants to refuel and enjoy Kagoshima’s culinary traditions during the private tour experience.

Shochu Blending Experience

The shochu blending experience allows participants to create their own unique bottle of Japan’s traditional distilled spirit. Customers can personalize their shochu by selecting from a range of regional ingredients and flavors. The process involves learning about the history and production methods of shochu, then experimenting with different blends to craft the perfect flavor profile. At the end of the experience, customers take home a 720ml bottle of their custom-made shochu.

Step	Description	Duration
1	Learn about shochu production	20 mins
2	Experiment with blending ingredients	30 mins
3	Bottle and label the custom shochu	10 mins

Transportation and Activities

For the private tour, a vehicle is provided exclusively for each group.

The experiences may be shared with other participants, depending on destination congestion and road conditions. The activities can vary to adapt to these factors.

Regardless, the tour includes admission fees, experience fees, and transportation costs. Due to the possibility of inclement weather, some indoor activities may be substituted.

Plus, the shochu blending experience allows customers to take home a 720 ml bottle, though alcoholic beverage restrictions apply.

Booking and Cancellation

Customers receive confirmation within 48 hours, subject to availability. A free cancellation policy allows participants to cancel up to 24 hours before the tour begins. For added flexibility, a Reserve Now and Pay Later option is available. Kagoshima Nature and Food Culture Private Tour provides a lowest price guarantee, ensuring customers get the best value.

Booking Option	Cancellation Policy
Free Cancellation	Up to 24 hours before tour
Reserve Now, Pay Later	Flexible payment terms
Lowest Price Guarantee	Competitive pricing

The tour’s booking and cancellation policies prioritize customer convenience and satisfaction.

Frequently Asked Questions

What Is the Weather Like in Kagoshima During the Tour?

The weather in Kagoshima can vary throughout the year. Summers are typically hot and humid, while winters are mild with occasional rain. Indoor activities may be scheduled due to inclement weather conditions during the tour to ensure a comfortable experience.

Can I Bring My Own Food and Drinks on the Tour?

No, participants can’t bring their own food and drinks on the tour. Lunch is not included in the tour price, but customers can purchase their own meal at the Tarumizu Roadside Station during the tour.

Is There an Option to Extend the Tour Duration?

There’s no option to extend the tour duration. The tour is a set 9-hour experience, with a 3.5-hour itinerary. Customers can’t modify the duration, but they’re free to explore the area on their own before or after the scheduled tour.

Do I Need to Bring Any Special Equipment or Gear?

For this tour, guests don’t need to bring any special equipment or gear. The tour provides all necessary equipment and gear for the included activities. Guests should wear comfortable walking shoes and dress for the weather.

Can I Customize the Tour Itinerary to My Preferences?

Yes, you can customize the tour itinerary to your preferences. The private tour allows flexibility, so you can discuss your interests with the guide and adjust the activities to suit your needs.

The Sum Up

The Kagoshima Nature and Food Culture Private Tour offers a unique opportunity to take in the region’s stunning landscapes and rich culinary traditions. Guests can enjoy a scenic countryside drive, hands-on shochu blending experience, and exploration of the local cuisine. This tour caters to all ages, providing a memorable and enriching exploration of Kagoshima’s natural wonders and flavors.