Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo

Unveiling the secrets behind the delicate art of Japanese Wagashi Nerikiri and the precise ritual of Matcha making, this class in Tokyo is more than just a culinary experience – it’s a journey into the soul of Japan’s confectionery heritage.

Participants are greeted by a serene atmosphere where tradition meets innovation, promising a sensory exploration like no other.

But what truly sets this class apart? Stay tuned to discover the unexpected twist that awaits, adding a modern flair to these ancient practices.

Good To Know

• Hands-on experience in creating traditional Japanese sweets and whisking Matcha tea for culture
• Limited group size of 8 travelers ensures personalized attention and intimate setting
• Participants receive a traditional apron, high-quality Matcha package, and Chashaku souvenir for tea ceremonies
• Convenient transportation options available near the vibrant setting in Tokyo for easy commute

Event Details

Interested in learning the art of making Japanese Wagashi Nerikiri and Matcha? Dive into a hands-on experience that offers culture at its finest.

Participants get the chance to create traditional Japanese sweets and whisk up authentic Matcha tea, all while being guided by skilled instructors. The event, operated by Otona Wagashi Japanese Sweets Cooking School, ensures a maximum of 8 travelers to maintain an intimate setting.

Apron rental is provided, and attendees receive Matcha and Chashaku (Tea Spoon) souvenirs to remember the experience. With transportation to and from the meeting point in Tokyo, located at こどもわがし・オトナワガシ・Otona WAGASHI, convenience is a priority.

Don’t miss this opportunity to blend creativity with cultural appreciation.

Location

Located in Tokyo, Japan, the Japanese Wagashi Nerikiri and Matcha Making Class offers a unique cultural experience blending traditional sweet-making and tea preparation. The class takes place at こどもわがし・オトナワガシ・Otona WAGASHI, located at 301 3-chōme-32-2 Aoto, Katsushika City, Tokyo 125-0062, Japan.

This location provides a charming setting for participants to enjoy the art of crafting Wagashi sweets and preparing Matcha tea. Situated in the bustling city of Tokyo, participants can easily access the class via public transportation. The vibrant surroundings add to the overall experience, offering a glimpse into Japan’s rich cultural heritage.

Joining this class not only imparts valuable culinary skills but also allows visitors to connect with Japanese traditions in a hands-on and engaging manner.

Souvenirs Included

Included in the Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo are an apron rental, Matcha, and a Chashaku (Tea Spoon) provided as souvenirs.

1. Apron Rental: Participants can don a traditional apron to fully enjoy the art of Wagashi and Matcha making.

2. Matcha: A special package of high-quality Matcha is gifted to each attendee, allowing them to recreate the experience at home.

3. Chashaku (Tea Spoon): Every guest receives a Chashaku, a vital tool in the traditional craftsmanship of tea ceremonies, as a memento of their cultural experience.

These souvenirs serve as reminders of the hands-on learning and connection to Japan’s rich culinary heritage guests experienced during the class.

Transportation Information

Travelers joining the Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo will benefit from convenient transportation to and from the meeting point at こどもわがし・オトナワガシ・Otona WAGASHI in Katsushika City. Public transportation options like trains and buses are easily accessible, making it a smooth journey for participants.

For those unfamiliar with the area, it’s advisable to check the schedules in advance and plan the route accordingly. Travel tips include arriving at the meeting point a bit early to ensure a stress-free start to the experience.

The location’s proximity to public transportation hubs simplifies the commute, allowing participants to focus on enjoying the upcoming Japanese Wagashi Nerikiri and Matcha Making Class without transportation worries.

Meeting Point Details

For participants of the Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo, the meeting point is at こどもわがし・オトナワガシ・Otona WAGASHI in Katsushika City, providing a central location for the culinary experience.

Travel arrangements to the meeting point are convenient due to its proximity to public transportation options, ensuring easy access for participants.

The meeting point offers a charming and traditional Japanese setting, setting the tone for the cultural experience awaiting attendees.

Upon arrival, you will be greeted by the welcoming atmosphere of Otona Wagashi Japanese Sweets Cooking School, where they’ll begin their journey into the art of Wagashi Nerikiri and Matcha making.

Booking Confirmation

Upon completing the booking process, you will receive a confirmation for the Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo, ensuring their reserved spots for the cultural culinary experience. This confirmation solidifies their opportunity for a unique class experience and culture. The class, operated by Otona Wagashi Japanese Sweets Cooking School, allows a maximum of 8 travelers per session, ensuring an intimate setting for personalized attention. Participants can look forward to delving into the art of creating traditional Japanese Wagashi Nerikiri and mastering the intricate process of making Matcha tea. The confirmation email will provide all the necessary details, including the meeting point, start time, and what to expect during this enriching culinary adventure.

Special Offer and Pricing

With a current special offer starting at just $104.71, this Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo provides a unique cultural experience at a discounted rate. Participants can take advantage of the following discount options and group rates:

1. Early Bird Discount: Book in advance to save even more on this enriching class.
2. Group Rates Available: Gather a group of friends or family members for a fun and educational experience while enjoying discounted pricing.
3. Seasonal Promotions: Keep an eye out for special promotions during different times of the year to make the most of your visit to Tokyo.

Don’t miss this opportunity to learn about the art of Wagashi making and Matcha preparation while saving on this memorable experience.

Frequently Asked Questions

What Is the History Behind Japanese Wagashi Nerikiri and Matcha Making?

Japanese wagashi and matcha making hold a rich history in Japanese culture. Nerikiri, a type of wagashi, symbolizes artistry and seasonal themes. Matcha, a powdered green tea, is revered for its meditative preparation process and health benefits.

Are There Any Age Restrictions for Participating in the Class?

Age restrictions may apply for the class. The school may accommodate allergies. Participants should inquire about any limitations based on age. Special provisions may be available for those with dietary restrictions or health concerns.

Can Participants With Dietary Restrictions or Allergies Be Accommodated During the Class?

Participants with dietary restrictions or allergies can be accommodated during the class. The instructors at Otona Wagashi Japanese Sweets Cooking School offer accommodation options such as ingredient substitutions to ensure all participants can enjoy the experience fully.

Is There a Dress Code or Any Specific Attire Recommended for the Class?

For the class, participants are encouraged to wear comfortable attire that respects Japanese cultural norms. While there isn’t a strict dress code, modest clothing is appreciated to honor the traditional atmosphere and etiquette.

Will There Be Opportunities to Purchase Additional Wagashi or Matcha Products at the End of the Class?

Yes, there will be opportunities for participants to purchase additional wagashi and matcha products at the end of the class. Various souvenir options will be available for those interested in shopping for Japanese sweets and tea items.

The Sum Up

Don’t miss out on the chance to learn about the art of Japanese Wagashi Nerikiri and Matcha making in the heart of Tokyo. With hands-on learning, cultural exchange, and delightful souvenirs included, this culinary adventure offers a unique and unforgettable experience.

Book your spot now to indulge in the sweet delights of Wagashi and savor the tranquility of a Matcha ritual in the vibrant city of Tokyo.