Japanese Traditional Sweets making with Tatedashi Matcha

Introduction

If you’ve ever wondered what goes into creating Japan’s beautifully crafted wagashi (traditional sweets), this Japanese Traditional Sweets making with Tatedashi Matcha tour offers a wonderful peek behind the curtain. While we haven’t personally taken this class, reviews and detailed descriptions suggest it’s a charming, hands-on experience perfect for anyone interested in authentic Japanese culture.

What makes this experience stand out is its focus on seasonal sweets made with Kyoto’s renowned ingredients, the chance to try your hand at creating artistic pieces, and the opportunity to enjoy freshly made treats paired with Tatedashi Matcha right on site. It’s great for curious travelers, food lovers, or those looking to add a meaningful, crafty activity to their Kyoto itinerary.

One possible drawback? The operation hours are limited to 10:00 to 17:00, so if you’re a late riser or have a tight schedule, you’ll need to plan ahead. Also, note that the experience involves stairs, as there’s no elevator, which might be worth considering if mobility is a concern.

This tour seems ideal for those who appreciate culinary arts, cultural experiences, and want a memorable souvenir to take home—whether it’s edible or a cute art piece. It’s especially suited for solo travelers, couples, or small groups eager to learn from experienced guides in an intimate setting.

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Good To Know

• Authentic ingredients: Made with white/red bean paste from Kyoto’s long-established shops
• Hands-on experience: Make two seasonal Japanese sweets, Nerikiri
• Expert guidance: Knowledgeable instructors guide you through each step
• Immediate enjoyment: Sweets are ready to eat on the spot, guaranteeing freshness and taste
• Affordable price: At $15 per person, it offers good value for a cultural and culinary activity
• Limited hours: Booking in advance is recommended due to operating hours from 10:00 to 17:00

What to Expect from the Experience

This experience is centered around creating two types of Nerikiri, a traditional Japanese sweet known for its delicate, artistic appearance. The process involves using real ingredients—white and red bean pastes—sourced from Kyoto’s historic shops, which adds a layer of authenticity and quality not always found in commercial sweets.

You’ll start with a brief introduction about Japanese wagashi, then proceed to craft flower-shaped Nerikiri and Kinton Nerikiri. The instructor, who is praised for being knowledgeable and encouraging, will guide you through each step, from mixing the ingredients to shaping and decorating your sweets. Expect a relaxed, friendly atmosphere that invites creativity.

Once your sweets are shaped, you’ll place them on a plate, turning them into small edible works of art. The instructor emphasizes that the possibilities are endless and encourages you to experiment with colors and forms—though the focus remains on creating aesthetically pleasing treats.

The highlight is Tatedashi Matcha, a special type of powdered green tea, which is served alongside your sweets. You’re encouraged to enjoy your handmade creations immediately, savoring the combination of flavors and the satisfaction of having crafted something entirely your own. The inclusion of matcha elevates the experience, adding a traditional touch and a moment of calm reflection.

Detailed Breakdown of the Itinerary

Starting Point and Meeting Details

The experience begins just a one-minute walk from Exit 1 of Gojo Station on the Subway Karasuma Line, making it highly accessible. The store entrance faces Gojo-dori, making it easy to find even if you’re new to Kyoto. Since the meeting point is central, it suits travelers staying in or near the city’s core.

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Duration and Schedule

The total session lasts about 55 minutes, with the schedule as follows:

• Start with a brief explanation about Japanese sweets—a good chance to learn the cultural significance and history behind wagashi.
• Flower-shaped Nerikiri preparation: You’ll mold and decorate these delicate sweets, which are especially popular during tea ceremonies and seasonal festivals.
• Kinton Nerikiri making: A more traditional style, often associated with celebratory occasions, using sweetened mashed chestnuts or sweet potato for filling and toppings.
• Photo session: The instructor encourages you to take pictures of your creations, which can be a fun way to document your work and share your experience.

Post-Activity and Tasted delights

After your creations are finished, you get to enjoy Tatedashi Matcha—a rich, frothy green tea—paired perfectly with your sweets. The session ends with about 10 minutes for satisfaction and photos before you depart.

Additional Options

For just an extra 100 JPY, you can purchase a sweets take-out box, making it easy to bring your treats home as souvenirs. For a certificate of participation, there’s a 300 JPY fee, which some guests find fun as a keepsake.

Authenticity and Quality of Ingredients

A standout feature is the use of white and red bean paste from Kyoto’s long-established shops, ensuring that what you create is not only beautiful but also flavorful. Many reviewers, like Christa, mention that the sweets are “tasty,” which shows the quality of ingredients and skill involved.

In addition, the focus on seasonal sweets means that your creations will reflect the time of year, adding a layer of cultural relevance and artistry. The instructor seems skilled at guiding even complete novices through shaping and decorating, making the process accessible and enjoyable.

The Guide and Learning Experience

Guests consistently praise the instructors’ knowledge and friendly attitude. One reviewer mentioned that the instructor was “great,” emphasizing how helpful and encouraging they were. This personal touch elevates the experience from just a craft activity to a meaningful cultural exchange.

Although the instruction is primarily in Japanese, efforts are made to provide English translation where possible, making it accessible to international visitors. The small group setting (implied by the nature of the activity) allows for personalized attention, which enhances learning and enjoyment.

Price and Value Analysis

At $15 per person, this hands-on sweets-making experience offers excellent value, especially considering the use of authentic, high-quality ingredients. Compared to other cultural activities in Kyoto, it balances affordability with depth—you’re not just watching but actively participating in a traditional craft.

Since the sweets are immediately edible and visually appealing, you get an instant reward for your effort. The ability to enjoy the sweets on-site means no need to worry about transporting delicate treats, and the option to purchase a box allows you to share your handiwork later.

Who Will Love This Experience?

This activity appeals most to curious travelers eager to understand Japanese confectionery, foodies wanting a tactile connection to Kyoto’s culinary culture, and those looking for a relaxed, creative break from sightseeing.

It’s especially suitable for solo travelers, couples, and small groups seeking an authentic, manageable activity that results in edible souvenirs. Families with children (over age 2) might enjoy this as a gentle, artistic activity, especially since kids who sit on their parents’ laps participate free of charge.

The Sum Up

This Japanese sweets making with Tatedashi Matcha tour provides an engaging, tastefully crafted introduction to Kyoto’s wagashi artistry. With high-quality ingredients, expert guidance, and immediate enjoyment, it offers a genuine taste of Japanese tradition in a friendly, accessible setting.

The experience’s focus on seasonality and authentic craftsmanship makes it more than just a fun activity—it’s a meaningful cultural lesson wrapped in a tasty package. For travelers seeking a creative, hands-on activity that results in edible keepsakes, this is a fantastic choice.

While it’s limited to daytime hours and involves stairs, these minor inconveniences are outweighed by the quality of instruction and the memorable nature of shaping your own sweets. It’s a perfect activity for those who want a small, authentic taste of Kyoto’s rich confectionery culture without breaking the bank.

FAQ

Is this experience suitable for children?
Yes, children who sit on their parents’ laps can participate for free, making it family-friendly for kids aged 2 and above.

How long does the activity last?
The main experience takes about 55 minutes, with additional time for enjoying matcha and taking photos.

What is included in the price?
The price covers making Japanese traditional sweets with Tatedashi Matcha. You can purchase a take-out box for 100 JPY or a participation certificate for 300 JPY.

Where is the meeting point?
It’s a one-minute walk from Exit 1 of Gojo Station on the Kyoto Subway Karasuma Line, facing Gojo-dori.

Are there any language restrictions?
While instructions are mainly in Japanese, some English translation is provided. The instructor is friendly and helpful to international guests.

Can I get a receipt or certificate?
Yes, for an additional 300 JPY, you can obtain a participation certificate.

Are the sweets suitable for taking home?
You can buy a box for 100 JPY if you’d like to take your treats home, but they are best enjoyed fresh.

What is the best time to book?
Since the experience is only available during operating hours (10:00-17:00), booking in advance is recommended to secure your preferred time slot.

Is it wheelchair accessible?
No, as the venue has no elevator and requires stairs.

Can I cancel if my plans change?
Yes, cancellations are accepted up to 24 hours in advance for a full refund. Please note that cancellations within 24 hours are non-refundable.

This activity offers a wonderful, authentic slice of Kyoto’s sweet-making traditions in a friendly setting, perfect for anyone eager to create, taste, and learn.

You can check availability for your dates here: More Great Tours Nearby