Japanese Sweets (Mochi & Nerikiri) Making at a Private Studio

Indulge in the art of traditional Japanese sweets at a private studio in Tokyo. In this intimate setting, participants can learn the ancient techniques of making mouthwatering mochi and nerikiri.

With a small-group class size, personal attention is guaranteed, ensuring a comprehensive understanding of the craft. Participants can also combine the class with a mochi-making session to further enhance their culinary repertoire.

Beyond the culinary aspect, this experience offers a glimpse into Japanese culture and hospitality, making it a truly enriching and memorable experience.

Good To Know

• Learn traditional Japanese sweets making techniques from scratch
• Enjoy a small class size for personalized attention and an intimate learning experience
• Get the opportunity to taste the creations and gain a deeper understanding of Japanese culture
• Craft Japanese sweets using authentic techniques and ingredients in a warm and inviting home atmosphere

Class Details

The class details for the Japanese sweets (Mochi & Nerikiri) making experience at a private studio in Tokyo include:

• Learning to make traditional Japanese sweets from scratch
• The option to combine it with a mochi-making class

The class size is kept small to ensure:

• Personal attention
• A more intimate learning experience

This rare opportunity allows participants to:

• Visit a local Tokyoite’s home
• Create a warm and inviting home atmosphere

In this cozy setting, you will have the chance to:

• Learn the art of making traditional Japanese sweets
• Use authentic techniques and ingredients

The instructor will guide them through the process, sharing their knowledge and expertise.

This hands-on class offers a unique and immersive experience, allowing participants to gain a deeper understanding of Japanese culture and culinary traditions.

Sample Menu

The sample menu for the Japanese sweets (Mochi & Nerikiri) making experience at a private studio in Tokyo includes a variety of traditional treats, such as Strawberry Daifuku, Three color Dango, and Nerikiri Wagashi.

Strawberry Daifuku is a delightful mochi dessert filled with sweet bean paste and a juicy strawberry, offering a burst of fruity flavor with each bite. Variations of this classic treat may include different fillings like matcha or chocolate.

Next on the menu is Three color Dango, which consists of mochi balls on skewers, each with a unique flavor and color. These chewy delights are often made with soybean flour, green tea, and sesame, providing a harmonious blend of tastes.

Whether it’s the soft and sweet Strawberry Daifuku or the colorful Three color Dango, this sample menu promises a memorable experience in the art of Japanese sweets making.

Inclusions

The class includes a hands-on traditional sweets making lesson and an opportunity to taste the delicious creations. Upon arrival, participants are provided with aprons, ensuring that they can fully enjoy the experience without worrying about getting their clothes dirty. The instructor also provides an English recipe sheet, making it easy for everyone to follow along and recreate these delectable treats at home.

As the class progresses, participants learn the art of crafting Japanese sweets from scratch, using traditional techniques passed down through generations. The air is filled with the aroma of freshly made mochi and the sweet scent of bean paste.

Once the sweets are ready, everyone gathers around to indulge in a tasting session, savoring the delicate flavors and textures. It’s a truly immersive and interactive experience that allows participants to appreciate the artistry and craftsmanship behind Japanese sweets.

Meeting and Pickup

Participants of the Japanese Sweets (Mochi & Nerikiri) Making class at a private studio will meet and be picked up at President Meguro Heights Room #303. The meeting point is conveniently located in an apartment lobby on the second floor, above the drug store (K-Port) on the 1st floor. To ensure a smooth start to the class, participants can call the instructor by pressing 303 on the entrance button. Local transportation is easily accessible, making it convenient for participants to reach the meeting point. Safety precautions are taken seriously, as children under 4 years old are not allowed in the class. Plus, the studio is non-smoking and not wheelchair accessible. After the class, you will be brought back to the meeting point to conclude the activity.

Additional Information

During the Japanese Sweets (Mochi & Nerikiri) Making class at a private studio, it’s important to note some additional information. Here are a few key details to keep in mind:

• Minimum age: Participants must be at least 4 years old to attend the class. This requirement ensures the safety and enjoyment of all participants.

• Safety precautions: The class takes safety seriously, which is why children under the age of 4 aren’t allowed. This precaution is in place to prevent any accidents or injuries during the hands-on experience.

Directions

To reach the private studio for the Japanese Sweets (Mochi & Nerikiri) Making class, participants should head towards President Meguro Heights Room #303. Once there, they can call the instructor at the entrance by pressing 303 + enter button.

The apartment lobby is located on the second floor, above the drug store (K-Port) on the 1st floor. It’s important to note that the studio is non-smoking and not wheelchair accessible. A minimum of 2 people per booking is required, and the minimum age to attend the class is 4 years. Children under 4 aren’t allowed in the class for safety reasons.

Before arriving at the studio, participants should make sure they’ve prepared the ingredients for the class. This includes the traditional bean paste, mochi dough, and any additional fillings or toppings that may be required. It’s essential to have all the ingredients measured and ready to use to ensure a smooth and efficient cooking process.

Common Questions

Are All the Ingredients and Tools Provided for the Class?

Yes, all ingredients and tools are provided for the class. Participants will not only learn how to make traditional Japanese sweets from scratch but also have the chance to take home their creations. Vegetarian options available. Dietary restrictions can be accommodated. The class duration is not specified. Participants are welcome to take photos during the class.

Can I Bring Home the Sweets That I Make in the Class?

Yes, participants are allowed to bring home the sweets that they make in the class. Sweet souvenirs are a delightful way to share the sweetness with loved ones through gift giving.

Is There an Option for Vegetarians or People With Dietary Restrictions?

Vegetarian options and accommodations for dietary restrictions are available. The instructor can provide alternative ingredients and adapt the recipes to accommodate special diets. Japanese sweets have cultural significance, with traditional and modern recipes.

How Long Does the Class Usually Last?

The class duration for Japanese Sweets (Mochi & Nerikiri) Making at a Private Studio varies depending on the schedule. It is best to check the class schedule for the specific time frame.

Can I Take Photos During the Class?

Yes, participants are allowed to take photos during the class. However, the studio does not provide equipment rental for photography, so it is recommended to bring your own camera or smartphone.

The Sum Up

Enjoy the art of traditional Japanese sweets in the heart of Tokyo. This wagashi-making class offers a unique opportunity to learn the ancient techniques of creating delectable mochi and nerikiri in a private home setting.

With a small-group size and personal attention, you’ll gain a comprehensive understanding of the craft. Combine the class with a mochi-making session for a truly unforgettable experience.

Step into the home of a local Tokyoite and indulge in a delightful food tasting session, accompanied by matcha green tea. Don’t miss out on this enriching and delicious adventure.