Japanese Cooking Class in Tokyo

Stepping into the heart of Tokyo, the Japanese Cooking Class promises an authentic culinary journey. Guests can choose from a variety of engaging courses, each exploring the vibrant flavors of traditional cuisine. From tofu to sushi and curry, the hands-on experience allows participants to enjoy the art of Japanese cooking. With fresh ingredients and expert guidance, this 5-star rated class offers a memorable cultural adventure. What secrets will these time-honored recipes unveil?

Good To Know

• Offers hands-on experience with traditional Japanese cuisine, including courses in tofu, sushi, and curry.
• Located at Morimi’s Home Kitchen in Setagaya City, Tokyo, with pickup options from nearby stations.
• Received a perfect 5.0 rating based on 3 reviews, showcasing its quality and customer satisfaction.
• Includes complimentary green tea, mineral water, and herbal tea, as well as optional sake service.
• Starter dish of Shiraae exemplifies the elegance and simplicity of Japanese cuisine.

Overview of the Cooking Class

The Japanese Cooking class is held in Tokyo, Japan and has received a perfect 5.0 rating based on 3 reviews.

It’s located in the city, providing a hands-on experience with traditional Japanese cuisine. Students can choose from three course options: tofu, sushi, or curry.

The class includes a variety of dishes like Shiraae, Agedashi Tofu, Tofu Hamburg Steak, and Onigiri. Unlimited green tea, mineral water, and herbal tea are provided, with optional sake available.

The meeting point is Morimi’s Home Kitchen, with pickup options from nearby stations for convenience.

Starter: Shiraae

Shiraae kicks off the Japanese Cooking class with a delightful starter. This traditional dish features:

1. Boiled carrots and spinach
2. Silky tofu
3. Savory sesame paste

The vegetables are cooked to perfection, retaining their vibrant colors and crisp textures.

The tofu adds a creamy element, while the sesame paste binds the ingredients together, imparting a rich, nutty flavor.

This balanced starter whets the appetite, setting the stage for the sumptuous main dishes to come.

Shiraae exemplifies the elegance and simplicity that characterize Japanese cuisine, providing a harmonious introduction to the culinary experience.

Main Dishes

After the delightful Shiraae starter, the main dishes take center stage.

The Agedashi Tofu features deep-fried tofu in a savory dashi broth, topped with daikon radish.

The Tofu Hamburg Steak combines tofu and ground meat for a unique twist on a classic dish, with a vegetarian option available.

Onigiri, or Japanese rice balls, come filled with salmon flakes, simmered kombu, or pickled plums.

Guests can choose from a Tofu Course, Sushi Course, or Curry Course, each showcasing an array of flavorful dishes.

Course Options

Guests can choose from a Tofu Course, Sushi Course, or Curry Course, each showcasing an array of flavorful dishes.

The Tofu Course features three types of tofu dishes and two rice balls, accompanied by a soup.

The Sushi Course includes temari sushi, pressed sushi, and a soup.

The Curry Course offers a lineup of rice, curry, tonkatsu, fried shrimp, grilled veggies, and potato salad.

Each course provides a well-rounded culinary experience, allowing guests to savor the depth of Japanese cuisine.

Beverages Included

Unlimited green tea, mineral water, and herbal tea are included throughout the cooking class. Beverages are served complimentary, ensuring participants stay hydrated as they learn the art of Japanese cuisine.

The host understands the importance of providing refreshments to fuel the cooking experience. For those interested in sampling traditional Japanese alcohol, an optional sake service is available upon request. This offers guests the opportunity to further enjoy the cultural aspects of the class.

Meeting and Pickup Information

The Japanese cooking class takes place at Morimi’s Home Kitchen in Setagaya City, Tokyo.

Guests have two options for getting to the class:

1. If the group is up to 3 people, they can be picked up from Meidaimae Station 15 minutes before the class start time.

2. For groups of 4 or more, guests can meet the host at their home kitchen, which is a 10-minute walk from Meidaimae Station or a 7-minute walk from Shimotakaido Station.

3. The cooking class starts promptly at 10:30 am.

Additional Information

Is the Japanese cooking class wheelchair accessible? No, the class isn’t wheelchair accessible, but it’s stroller accessible.

The class starts at 10:30 am. Guests mustn’t have any heart problems or serious medical conditions. Infants must sit on laps during the class.

Inform the host of any food allergies. Free cancellation is available up to 24 hours before the experience.

Confirmation is received at the time of booking, or within 48 hours for last-minute bookings.

The class is priced from $67.29 per person, with a lowest price guarantee and a reserve now, pay later option.

Booking and Pricing

Guests can book the Japanese cooking class for prices starting from $67.29 per person. The class offers a lowest price guarantee and a reserve now, pay later option.

Booking policies include:

• Free cancellation up to 24 hours before the experience
• Confirmation received at booking (48 hours for last-minute bookings)

Accessibility features include being stroller accessible and near public transportation, though the class isn’t wheelchair accessible.

Guests with food allergies are advised to inform the host.

Frequently Asked Questions

What Is the Cancellation Policy for This Cooking Class?

The cancellation policy allows for free cancellation up to 24 hours before the experience. Confirmation is received at the time of booking, though a 48-hour notice is required for last-minute bookings.

Are There Any Vegetarian or Gluten-Free Options Available?

The class offers a vegetarian tofu course and can accommodate dietary restrictions like gluten-free. Guests should inform the host of any allergies or special dietary needs when booking.

Can I Request a Private Cooking Class for My Group?

Yes, you can request a private cooking class for your group. The host offers private classes with flexible scheduling and customized menus to accommodate your group’s preferences and dietary needs.

Is There a Dress Code or Special Clothing Required for the Class?

There’s no dress code for the cooking class. Casual, comfortable clothing is recommended. Avoid wearing anything that could get easily stained during the cooking activities. The host just asks that guests wear closed-toe shoes for safety.

Can I Bring My Own Alcoholic Beverages to the Cooking Class?

The cooking class provides unlimited green tea, mineral water, and herbal tea. However, guests can’t bring their own alcoholic beverages. Optional sake is available upon request from the host.

The Sum Up

The Japanese Cooking Class in Tokyo offers an immersive culinary experience, allowing participants to explore traditional Japanese cuisine. With three course options, a delightful starter, and complimentary beverages, this hands-on class promises a memorable cultural adventure in the heart of Tokyo. Guests can choose from tofu, sushi, or curry, and enjoy a truly authentic Japanese cooking experience.