Japanese Cooking Class in Kyoto With a Local, Midori

Discover the art of traditional Japanese cuisine with a captivating cooking class in Kyoto. Led by local chef Midori, this immersive experience promises to whisk you away to the heart of Japanese culinary traditions. From teriyaki to okonomiyaki, you’ll learn to prepare an array of beloved dishes, catering to diverse dietary preferences. Conveniently located in the charming Gion district, this class offers personalized attention, making it a must-try for any visitor seeking a authentic taste of Kyoto. Intrigued? Let’s dive deeper into what this culinary adventure entails.

Good To Know

• Private cooking demonstration led by local chef Midori in Kyoto’s Gion district, featuring traditional Japanese dishes like teriyaki, okonomiyaki, and gyoza.
• Vegan and vegetarian options available, with a full meal and local tips included in the class.
• Class is held in a studio near public transportation, with easy access and a seamless experience from start to finish.
• Inclusive packages cater to various dietary needs, with all fees and taxes covered in the pricing.
• Highly rated 5.0 experience, making it a must-try for a Kyoto itinerary.

Overview of the Cooking Class

The cooking class is hosted by Midori, a local chef in Kyoto, at her private cooking studio near the Gion district.

It’s a private demonstration, not a hands-on class, offering personalized attention for your group. With a 5.0 rating based on 3 reviews, the class features traditional Japanese dishes like teriyaki, okonomiyaki, and gyoza.

Vegan and vegetarian options are available. The class includes a cooking demo, a full meal, local tips, and all fees.

The location is near public transportation but not wheelchair accessible. Pricing starts at $114 per person, varying by group size.

Menu Options

What options does the cooking class menu offer?

For the set menus, guests can choose from various traditional Japanese dishes like teriyaki chicken, okonomiyaki, takoyaki, or gyoza.

Vegan and vegetarian options are available from these menus as well.

Other options include tonkatsu or chicken cutlet, and a vegan ramen.

All set menus come with onigiri (rice balls) and miso soup.

Dessert includes welcome Japanese sweets, seasonal vegetables, and tea.

The menu caters to dietary restrictions like vegetarian, vegan, kosher, and halal with advance notice.

Meeting and Pickup Information

The cooking class meeting point is located at 7-13 Chūdōji Mibukawachō, Shimogyo Ward, Kyoto, which is near public transportation.

While the studio isn’t wheelchair accessible, it’s stroller accessible.

After the cooking demonstration and meal, the class returns to the original meeting point.

The location is easy to get to, making it convenient for participants.

With the combination of a private, intimate setting and the accessibility, the cooking class offers a seamless experience from start to finish.

Additional Information

Along With the convenient meeting location, the Japanese cooking class in Kyoto offers inclusive packages that cater to various dietary needs.

The experience includes a cooking demonstration and full meal with the local chef Midori, as well as tips on the best restaurants and shops in the area. All fees and taxes are covered in the price.

The class accommodates vegetarian, vegan, kosher, and halal diets if informed in advance. Guests can reserve their spot and pay later, providing booking flexibility.

The private class ensures personalized attention for your group only.

Pricing and Availability

The Japanese cooking class in Kyoto starts from $114.00 per person, with the exact price varying based on group size.

Booking is flexible – you can reserve now and pay later to secure your spot while maintaining flexibility.

Since it’s a private experience, only your group will participate, ensuring personalized attention from the host, Midori.

The class includes the cooking demonstration, the meal, local tips, and all fees and taxes.

Dietary restrictions like vegetarian, vegan, kosher, and halal can be accommodated if informed in advance.

With a 5.0 rating, this cooking class is a must-try for your Kyoto itinerary.

What to Expect During the Cooking Class

Visitors can expect a personalized and immersive experience during the Japanese cooking class in Kyoto.

Led by local chef Midori, the class takes place in her private studio near the iconic Gion district. Midori walks participants through traditional Japanese dish preparation, sharing her expertise and cultural insights.

The hands-on demonstration allows guests to observe techniques up close and ask questions. Visitors will learn to make dishes like teriyaki chicken, okonomiyaki, or vegan ramen.

At the end, they’ll enjoy the freshly prepared meal accompanied by seasonal sweets and tea. It’s an authentic taste of Kyoto’s culinary heritage.

Highlights of the Cooking Experience

Though the cooking class is private and personalized, the highlight for many is Midori’s engaging teaching style.

She weaves together cultural insights, cooking techniques, and delicious flavors, captivating participants throughout the experience.

Key highlights include:

1. Midori’s warm and friendly personality that puts everyone at ease.
2. Her deep knowledge of traditional Japanese cuisine and ability to explain complex dishes simply.
3. The opportunity to witness Midori’s mastery as she effortlessly prepares each course.
4. The chance to savor the freshly cooked dishes and learn about their origins and ingredients.

Booking and Cancellation Policy

Booking the private cooking class with Midori is a straightforward process. Visitors can reserve their spot and pay later, securing the experience while maintaining flexibility.

The class has a limited capacity, catering only to your group, so it’s best to book in advance. Cancellation is free up to 2 days before the class, allowing for last-minute changes in plans.

The cost per person varies based on group size, starting from $114. With inclusive pricing, guests can relax and focus on learning traditional Japanese cooking from the talented local chef, Midori, in the comfort of her private studio.

Frequently Asked Questions

What Is the Duration of the Cooking Class?

The cooking class duration is not explicitly stated in the provided information. The class appears to be a private cooking demonstration, so the length likely varies depending on the menu and pace of the session.

Are There Any Age Restrictions for Participants?

There are no age restrictions for the cooking class. The experience is open to participants of all ages, so the whole family can join in the fun and learn traditional Japanese cooking from the local chef, Midori.

Can I Request a Specific Dish From the Menu?

Absolutely! You can request a specific dish from the menu when booking the cooking class. The host, Midori, is happy to accommodate your preferences and dietary needs if informed in advance.

Can I Bring My Own Wine or Alcohol to the Class?

You can’t bring your own wine or alcohol to the cooking class. The class includes a provided tea service, but alcohol isn’t allowed. Midori, the host, will provide a full meal and beverages as part of the experience.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class. Just wear comfortable, casual clothing you don’t mind getting a bit messy in. The focus is on learning and enjoying the cooking experience, not fashion.

The Sum Up

Enjoy Kyoto’s culinary traditions with Midori’s Japanese cooking class. You’ll learn to prepare classic dishes like teriyaki, okonomiyaki, and gyoza, all while enjoying a delicious meal. This personalized experience caters to various dietary needs and offers insider tips from a local chef. It’s a must-try for anyone visiting Kyoto, providing a memorable taste of authentic Japanese cuisine.