Italian Dessert Cooking Class and Wine Tasting

Step into the world of Italian culinary mastery with an Italian Dessert Cooking Class and Wine Tasting extravaganza. As participants enjoy the art of creating delectable Italian desserts, they are also treated to an exclusive wine tasting experience that promises to elevate their gastronomic journey.

The blend of hands-on dessert crafting and exquisite wine pairings offers a unique opportunity to explore the rich flavors of Italy in a picturesque setting. Stay tuned to uncover the secrets of perfecting iconic Italian desserts and unlocking the nuances of wine pairing that await at this culinary event.

Good To Know

• Learn to make Nutella crepes, tiramisu, and cantuccini biscuits with an expert Italian chef.
• Enjoy breathtaking views of Tuscany’s wine country while sampling delicious wines and olive oil.
• Experience an authentic Tuscan wine pairing dinner after the 3 dessert preparations.
• Free cancellation up to 7 days in advance, including an estate, vineyard, and winery tour.

You can check if your dates are available here:

Event Details

In the heart of San Gimignano, Italy, the Italian Dessert Cooking Class and Wine Tasting event offers a unique culinary experience for participants. This event features interactive activities such as hands-on dessert preparation and an engaging recipe exchange session. Participants can enjoy the art of making Nutella crepes, tiramisu, and cantuccini biscuits under the guidance of an expert Italian chef.

The event also includes a Tuscan dinner and wine tasting, providing a well-rounded gastronomic experience. Located at Tenuta Torciano, attendees can enjoy breathtaking views of Tuscany’s wine country while savoring delicious wines and olive oil.

Cooking Class Highlights

Set out on a culinary adventure with the Cooking Class Highlights of the Italian Dessert Cooking Class and Wine Tasting event in San Gimignano, Italy. Participants will have a hands-on experience creating delectable Nutella crepes, classic tiramisu, and traditional cantuccini biscuits under the guidance of an expert Italian chef. The class, lasting approximately 180 minutes, offers a unique opportunity to master the art of dessert-making while enjoying stunning views of Tuscany’s wine country. Plus, attendees will have the chance to sample delicious wines and extra virgin olive oil, enhancing their understanding of wine pairing. The meal and tasting session, lasting about 90 minutes, will further complement the cooking experience, providing a delightful culmination to the culinary journey.

Cooking Class Highlights
Hands-on experience	Nutella crepes	Tiramisu
Expert Italian chef	Cantuccini biscuits	Breathtaking views
Wine pairing	Delicious wines	Olive oil tasting

Cooking Class Description

Explore the art of creating delectable Italian desserts at the Cooking Class Description for the Italian Dessert Cooking Class and Wine Tasting event in San Gimignano, Italy.

Participants will engage in making crêpes from scratch, experimenting with various flavorful fillings that showcase the perfect balance of sweet and savory.

Under the guidance of expert chefs, attendees will master the culinary techniques required to prepare the classic tiramisù, understanding the intricate layering of flavors and textures.

Plus, guests will learn the traditional method of baking cantuccini biscuits, emphasizing the importance of precise measurements and baking times to achieve the desired crispy yet tender texture.

Throughout the class, the focus will be on exploring unique flavor combinations and honing essential culinary techniques to create authentic Italian desserts.

Additional Information

Discover essential details and practical considerations for your Italian Dessert Cooking Class and Wine Tasting experience at Tenuta Torciano in San Gimignano, Italy.

Additional Information	Details
Free Cancellation	Up to 7 days in advance for a full refund
Entrance	Skip the line with a separate entrance
Tour Inclusions	Estate, vineyard, and winery tour included
Pricing Coverage	Tip and taxes are covered in the price
Weather Contingency	Changes possible due to weather conditions
Punctuality Policy	Strict rules in place for delays

During your visit, you’ll also get the chance to enjoy delightful wine pairings and explore the beautiful vineyards with a guided tour, enhancing your overall experience at this enchanting location.

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Booking and Logistics

As you plan your experience at Tenuta Torciano in San Gimignano, Italy, the next step involves finalizing your booking and addressing logistical details for the Italian Dessert Cooking Class and Wine Tasting event.

Here are some key points to consider:

1. Check-in Process: Ensure to confirm availability for your desired dates and starting times.

2. Transportation Options: Details for pick-up and drop-off will be provided, allowing for a seamless journey to and from the venue.

3. Participant Count: Select the accurate number of participants attending the event.

4. Reservation Policy: Note that reservations aren’t amendable, and immediate cancellations are subject to a specific policy regarding delays.

Directions

To reach the Italian Dessert Cooking Class and Wine Tasting at Tenuta Torciano in San Gimignano, Italy, visitors can follow these straightforward directions. Travel tips include ensuring to arrive at least 15 minutes early to check-in and start the experience promptly.

San Gimignano, a UNESCO World Heritage Site, boasts medieval towers and stunning views of the Tuscan countryside, making it a must-visit destination. Visitors can explore local attractions such as the Piazza della Cisterna or the Collegiate Church of San Gimignano before or after the culinary experience.

Once at Via Crocetta, 18, 53037 San Gimignano SI, Italy, guests will find themselves immersed in the charm of this historic town, ready to indulge in a delightful cooking class and wine tasting.

Instructor Details

For those partaking in the Italian Dessert Cooking Class and Wine Tasting at Tenuta Torciano in San Gimignano, Italy, the experience will be guided by a knowledgeable Italian instructor fluent in English. The Italian chef will lead participants through the culinary techniques required to create authentic Italian desserts, ensuring a hands-on and immersive learning experience.

Here’s what participants can expect from the instructor:

1. Expert guidance on preparing Nutella crepes, tiramisu, and cantuccini biscuits.
2. Demonstration of traditional Italian baking methods and dessert-making processes.
3. Insights into the balance of ingredients and flavors in each dessert.
4. Personalized tips and tricks from an experienced chef to enhance your dessert-making skills.

Location Information

Nestled amidst the picturesque landscapes of Tuscany’s wine country lies the charming location of Tenuta Torciano in San Gimignano, Italy, where the Italian Dessert Cooking Class and Wine Tasting experience awaits.

Location Information
Local Attractions	Vineyards, Medieval Towers, Olive Groves, Museums, Piazzas
Culinary Traditions	Tuscan cuisine, Wine making, Olive oil production, Gelato making, Truffle hunting

Tenuta Torciano provides a captivating backdrop for participants to enjoy Italian culinary traditions while surrounded by local attractions such as vineyards, medieval towers, and olive groves. The location enhances the experience, offering insights into Tuscan cuisine, wine making, olive oil production, gelato making, and even truffle hunting. Participants can indulge in the region’s rich heritage while savoring the flavors of Italy.

Frequently Asked Questions

Are Ingredients Provided for the Cooking Class or Do Participants Need to Bring Their Own?

Ingredients for the cooking class are provided. Participants won’t need to bring their own. The class covers ingredient sourcing and recipe variations. It ensures a seamless experience where all necessary items are readily available for creating delicious Italian desserts.

Is There a Dress Code for the Cooking Class and Wine Tasting Event?

There is no strict dress code for the event. However, participants are advised to wear comfortable attire suitable for a cooking class and wine tasting. Casual elegance is recommended, respecting etiquette guidelines for the occasion.

Can Dietary Restrictions or Allergies Be Accommodated During the Cooking Class and Dinner?

For those with dietary restrictions or allergies, the cooking class and dinner offer menu customization and allergen awareness. Special requests, like recipe modifications, can be accommodated. The experience ensures all participants can enjoy the delicious offerings.

Is There a Minimum Age Requirement to Participate in the Cooking Class and Wine Tasting?

There is no minimum age requirement for the activity. Parental consent is necessary for participants under 18. This ensures a safe and enjoyable experience for all attendees, allowing families to bond over delicious desserts and wines.

Are There Any Additional Optional Activities or Experiences Available at the Location During the Event?

Optional excursions at the location offer various activities like vineyard walks, olive oil tastings, and cheese pairings. Local attractions include historical sites, artisanal shops, and stunning landscapes, providing guests with a well-rounded Tuscan experience.

The Sum Up

Indulge in a culinary journey through Italy’s sweet treats and wine at the Italian Dessert Cooking Class and Wine Tasting experience. From Nutella crepes to tiramisu, guests will learn the art of crafting these iconic desserts while savoring the flavors of Tuscany.

With a skilled chef leading the way, you will enjoy a hands-on cooking session followed by a delectable Tuscan dinner paired with exquisite wines.

An unforgettable experience awaits at Tenuta Torciano!

You can check if your dates are available here: