Immersive Cooking Class & BenThanh Market Tour By Local Chef

Set out on a culinary adventure through the heart of Vietnam with an immersive cooking class and market tour led by a local chef. From exploring the vibrant Cho Ben Thanh market to crafting a delectable 4-course meal, this engaging experience promises to tantalize your senses and deepen your understanding of Vietnamese cuisine. Whether you’re a seasoned foodie or a curious traveler, this hands-on class offers an unparalleled opportunity to connect with the rich gastronomic traditions of the country.

Good To Know

• Immersive 4-hour experience that combines a cooking class and a market tour led by a local chef.
• Cooking class focuses on classic Vietnamese dishes with a 4-course meal and a complimentary cocktail.
• Market tour provides insights into local procurement and the vibrant culture of the Cho Ben Thanh market.
• Flexible booking options include free cancellation and reserve now, pay later.
• Overall positive customer reviews with high ratings for the guide, transportation, and value for money.

You can check if your dates are available here:

Activity Overview

This immersive 4-hour experience combines a chef-led cooking class on classic Vietnamese dishes with a guided tour of Saigon’s iconic Ben Thanh Market.

Participants will enjoy a 4-course meal after the cooking class and a complimentary cocktail.

Participants will savor a 4-course meal and a complimentary cocktail following the cooking class.

The market tour provides insight into local procurement and vibrant market culture.

Flexible booking options include free cancellation up to 24 hours in advance and a reserve now, pay later option.

This activity is priced at £23.54 to £29.43 per person, offering savings up to 20%.

It’s not suitable for children under 7 but perfect for groups of around 10 for an optimal experience.

Cooking Class Details

The 4-course cooking class is led by a local chef, focusing on classic Vietnamese dishes. Participants have private cook stations and learn about Vietnamese flavors, spices, and techniques.

The class includes a recipe booklet with over 25 recipes, though not all prepared dishes are included. Vegetarian options are available upon request.

After the cooking, guests can enjoy a complimentary cocktail and sit-down meal of their culinary creations in a convivial setting.

The comprehensive class provides an immersive experience to master Vietnamese cuisine under the guidance of an expert local chef.

Market Tour Experience

After the cooking class, participants are transported from the market to the cooking facility.

During the guided tour of Cho Ben Thanh, Saigon’s iconic wet market, guests gain insight into the daily procurement of meats and vegetables.

They experience the vibrant local market culture, from the bustling stalls to the lively interactions between vendors and shoppers.

The market tour provides a valuable opportunity to take in the authentic sights, sounds, and aromas of a Vietnamese market, enhancing the overall cultural experience.

Customer Reviews and Ratings

Customers have overwhelmingly praised the Cooking Class and Market Tour, with an impressive overall rating of 4.8 out of 5 based on 277 reviews.

Participants highly rated the guide (4.7/5), transportation (4.7/5), and value for money (4.7/5). Reviewers highlighted the well-organized cooking class setup, clear instructions, and the quality of the prepared dishes.

Some suggestions include offering the ability to purchase ingredients during the market tour.

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Meeting and Participation Information

Where does the Cooking Class and Market Tour begin?

The tour meets at the Cua Tay (West Gate, Gate 5) of Ben Thanh Market. Participants won’t return to the original departure point after transportation to the cooking facility.

This immersive experience isn’t suitable for children under 7 years old. The group size is approximately 10 people, ensuring an optimal experience.

With a focus on classic Vietnamese dishes, the 4-hour cooking class and market tour led by a local chef promises an insightful journey into the flavors, spices, and techniques of Vietnamese cuisine.

Highlights of the Cooking Class

The 4-course cooking class led by a local chef focuses on classic Vietnamese dishes.

Participants get private cook stations and learn about Vietnamese flavors, spices, and techniques. The class includes a recipe booklet with over 25 recipes, though not all dishes are prepared.

Vegetarian options are available upon request.

After the cooking, participants enjoy a convivial sit-down meal of their culinary creations, accompanied by a complimentary cocktail.

The hands-on class provides an immersive introduction to Vietnamese cuisine, helping participants develop new skills and appreciate the flavors of the country.

Insights From the Local Chef

As participants engage in the cooking class, the local chef guides them through the nuanced flavors and techniques of Vietnamese cuisine. Drawing from years of experience, the chef shares valuable insights:

| Ingredient | Preparation | Pairing |

| — | — | — |

| Fish Sauce | Balances savory, salty, and umami notes | Pairs well with citrus, chili, and herbs |

| Lemongrass | Brightens dishes with its fragrant, lemony aroma | Complements poultry, seafood, and vegetable dishes |

| Rice Noodles | Requires proper cooking technique to achieve desired texture | Contrasts well with fresh herbs, crisp vegetables, and grilled proteins |

The chef’s expertise unlocks the complexities of Vietnamese cooking, empowering participants to recreate these authentic flavors at home.

Preparing for the Immersive Experience

To make the most of the immersive cooking class and market tour, participants should arrive well-prepared.

Review the class details to understand the format and what to expect. Note any dietary restrictions to ensure accommodations.

Wear comfortable, closed-toe shoes for the market exploration. Bring a reusable bag to store any purchases.

Arrive at the meeting point on time to avoid delays.

During the experience, engage with the chef, ask questions, and take in the Vietnamese culinary culture.

With a positive attitude and readiness to learn, participants can maximize the value of this enriching gastronomic adventure.

Frequently Asked Questions

What Is the Minimum Group Size for the Cooking Class?

The minimum group size for the cooking class is approximately 10 people for an optimal experience. The group size is kept small to provide personalized attention and ensure each participant has their own private cook station.

Can Participants Take Photos/Videos During the Class?

Participants are generally allowed to take photos and videos during the cooking class. However, they should be mindful not to disrupt the class or intrude on other participants’ experiences. It’s best to check with the instructor for any specific guidelines.

Are There Any Dietary Restrictions Beyond Vegetarian Options?

The cooking class accommodates various dietary restrictions beyond vegetarian options. Participants can request special meals for allergies or other dietary needs when booking the experience.

Will Participants Receive the Recipes After the Class?

Yes, you will receive a recipe booklet featuring over 25 recipes, though not all the dishes prepared during the class are included. The booklet provides an opportunity to recreate the experience at home.

How Can Participants Purchase Ingredients From the Market Tour?

While the tour doesn’t provide an opportunity to purchase ingredients, participants can explore the market on their own after the guided tour and shop for ingredients to recreate the dishes learned in the cooking class.

The Sum Up

This immersive cooking class and market tour offers an authentic Vietnamese culinary experience. Guided by a local chef, you will discover the vibrant flavors of Vietnam, from browsing the iconic Ben Thanh market to preparing a delectable 4-course meal. With a complimentary cocktail and a convivial setting, this hands-on class provides an engaging introduction to the rich culture and cuisine of Vietnam.

You can check if your dates are available here: