Idiazabal Cheese Farm and Basque Cider House Lunch From San Sebastian

Nestled amidst the rolling hills like a hidden gem, the Idiazabal Cheese Farm and Basque Cider House beckon travelers with the promise of a captivating gastronomic journey.

Picture yourself strolling through lush pastures, the scent of freshly churned cheese wafting through the air, as you witness the meticulous art of Basque cheese-making unfold before your eyes.

But the adventure doesn’t end there. After enjoying the world of cheese, you will be transported to a traditional Basque cider house, where tantalizing flavors and the region’s famous cider await.

Curiosity piqued? Prepare to savor the idyllic charm of Basque country as you embark on this culinary escapade.

Good To Know

• The Idiazabal Cheese Farm offers guided tours and the opportunity to observe the cheese-making process up close.
• Visitors can learn about the different sheep breeds used in cheese production and the cultural significance of Idiazabal cheese.
• The cheese tasting experience allows guests to indulge in a variety of popular cheeses and appreciate their unique flavors and textures.
• The traditional Basque lunch at a cider house provides insight into Basque cider production and the chance to savor authentic Basque dishes.

Farm Tour and Cheese-Making Process

Embark on an immersive journey through the fascinating world of cheese-making at the Idiazabal Cheese Farm with a guided farm tour and up close observation of the elaborate Basque cheese-making process. This experience offers a unique opportunity to witness firsthand the traditional techniques and methods that have been passed down through generations.

As you explore the farm, you’ll learn about the different sheep breeds that are integral to the production of the renowned Idiazabal cheese. The Basque culinary traditions are deeply ingrained in the cheese-making process, and you’ll gain insight into the cultural significance of this cherished delicacy.

From milking the sheep to the aging process, every step is carefully executed to ensure the highest quality cheese. This adventure promises to be both educational and thrilling, giving you a deeper appreciation for the artistry behind cheese-making.

Shepherd’s Techniques and Observations

During the shepherd’s portion of the tour, visitors are treated to an insider’s perspective on the intricate techniques and keen observations that contribute to the exceptional quality of Idiazabal cheese. Here are three key aspects that the shepherd shares during the tour:

1. Sheep Herding:
   The shepherd explains the importance of carefully herding the sheep and ensuring their well-being. Visitors learn about the specific breeds of sheep that are used to produce the milk for Idiazabal cheese and witness the skillful way the shepherd guides and protects the flock.

2. Cheese Aging:
   The shepherd reveals the secrets behind the aging process that gives Idiazabal cheese its distinctive flavor and texture. Visitors get to see the aging rooms where the cheese wheels are carefully stored and learn about the specific conditions required for optimal aging.

3. Quality Control:
   The shepherd emphasizes the importance of meticulous quality control throughout the cheese-making process. Visitors witness the shepherd’s attention to detail in selecting the best milk, monitoring the temperature during fermentation, and ensuring that every wheel of cheese meets the highest standards.

As visitors explore the shepherd’s techniques and observations, they gain a deeper appreciation for the craftsmanship and dedication that goes into creating the renowned Idiazabal cheese.

Tasting the Farm’s Popular Cheeses

Visitors to the Idiazabal Cheese Farm are in for a tantalizing treat as they’ve the opportunity to indulge in the farm’s selection of popular cheeses. The farm offers a cheese tasting experience that allows guests to savor the unique flavors and textures of their artisanal cheeses.

As they sample the various cheeses, visitors can enhance their tasting experience by following a few cheese tasting tips. They can start by observing the cheese’s appearance, noting its color, texture, and any visible mold or rind.

Next, they can take a small piece and let it melt on their tongue, allowing the flavors to fully develop. Finally, they can pair the cheeses with the farm’s famous Basque cider, as the crisp and fruity notes of the cider complement the rich and creamy flavors of the cheeses. This combination creates a harmonious and unforgettable culinary experience.

Traditional Basque Lunch at a Cider House

Indulge in a delectable feast of traditional Basque cuisine at a lively cider house, where mouthwatering dishes and refreshing beverages await. Enjoy the vibrant atmosphere as you savor the flavors of the Basque region.

Here’s what you can expect during your traditional Basque lunch at a cider house:

1. Basque Cider Production: Learn about the age-old tradition of Basque cider production. Witness the cider-making process, from the harvesting of apples to the fermentation and bottling.

2. Authentic Basque Dishes: Delight in a variety of authentic Basque dishes prepared with locally sourced ingredients. From succulent grilled meats to hearty stews and fresh seafood, each dish showcases the rich flavors and culinary heritage of the region.

3. Cultural Experience: Enjoy more than just a meal – embrace the lively atmosphere of the cider house. Engage with fellow diners, toast with a glass of cider poured straight from the barrel, and learn about the warmth and hospitality of Basque culture.

Set out on a culinary adventure and experience the true essence of Basque cuisine at a traditional cider house.

Inclusions and Pricing Details

Enjoy an unforgettable culinary experience with the inclusions and pricing details of the Idiazabal Cheese Farm and Basque Cider House Lunch.

This package offers a guided farm tour where you can witness the elaborate Basque cheese-making process firsthand. Get up close and personal with a shepherd as they showcase their techniques and process. And of course, you’ll have the opportunity to taste the farm’s popular cheeses.

After the tour, enjoy a traditional Basque lunch at a local cider house, where you can savor the flavors of the region. The package includes tastings, lunch, and round-trip transportation. The price varies based on group size, starting from £270.77.

For peace of mind, there’s a refund policy in place. You can receive a full refund if you cancel up to 24 hours in advance. However, cancellations made less than 24 hours before the start time aren’t eligible for a refund. Make sure to check the detailed terms and conditions for further information.

Cancellation Policy and Terms

Discover the cancellation policy and terms for the Idiazabal Cheese Farm and Basque Cider House Lunch, ensuring a worry-free experience.

Cancellation Policy:

1. Full refund available if canceled up to 24 hours in advance.
2. Cancellation must be made at least 24 hours before the start time.
3. No refund for cancellations made less than 24 hours before the start time.

At the Idiazabal Cheese Farm and Basque Cider House Lunch, the cancellation policy provides flexibility and peace of mind. If your plans change, you can receive a full refund as long as you cancel at least 24 hours before the start time. This gives you ample time to adjust your schedule without any financial loss.

However, it’s important to note that if you cancel within 24 hours of the start time, no refund will be available. Therefore, it’s recommended to make any changes or cancellations well in advance to ensure the best possible outcome.

Common Questions

How Long Is the Guided Farm Tour at the Idiazabal Cheese Farm?

The guided farm tour at the Idiazabal Cheese Farm offers an immersive experience in the cheese-making process. Visitors can explore the farm and witness the intricate techniques used in creating these delicious Basque cheeses.

Can Children Participate in the Cheese-Making Process Observation?

Children can participate in the cheese-making process observation at the Idiazabal Cheese Farm. It’s an educational experience that allows them to get up close and learn about the intricate techniques involved in cheese production.

Are There Vegetarian Options Available for the Traditional Basque Lunch at the Cider House?

Yes, there are vegetarian options available for the traditional Basque lunch at the cider house. Guests can enjoy delicious meat-free dishes that showcase the rich flavors and culinary traditions of the region.

Is Transportation Provided From San Sebastian to the Cheese Farm and Cider House?

Yes, transportation is provided from San Sebastian to the cheese farm and cider house. Visitors will have the opportunity to witness the fascinating cheese-making process and indulge in a traditional Basque lunch.

Are There Any Additional Fees or Expenses Not Included in the Package Price?

No, there are no additional fees or expenses not included in the package price. The price covers all the tastings, lunch, and round-trip transportation, ensuring a hassle-free and enjoyable experience for your.

The Sum Up

Set out on a culinary adventure in the heart of Basque country with the Idiazabal Cheese Farm and Basque Cider House tour. Enjoy the fascinating process of cheese-making, guided by a knowledgeable shepherd who’ll share their expertise.

Indulge in tastings of the farm’s renowned cheeses and savor a traditional Basque lunch at a local cider house.

With convenient round-trip transportation from San Sebastian, this excursion promises a delightful and educational experience for cheese and cider enthusiasts alike.

Don’t miss out on this unforgettable journey into Basque gastronomy.