Home Cooking Class and Dinner With Local Chef in Hue City

Exploring the rich culinary heritage of Hue, travelers can embark on a delightful home cooking class led by a local chef. This hands-on experience not only teaches authentic recipes like the famous Bún Bò Huế, but also offers cultural insights and personalized guidance. With a small group size, participants can enjoy the flavors of Hue’s royal cuisine while planning how to impress friends and family back home. The class promises to be an immersive journey into the heart of Vietnamese gastronomy.

Good To Know

• Authentic Hue royal cuisine cooking class led by local chef Madam Tran, with hands-on preparation of 3 traditional dishes.
• Class duration of 2.5 hours, with complimentary hotel pickup within 3km of Hue city center.
• Pricing starts at £24.84 per person, with full refund for cancellations made 24 hours in advance.
• Participants enjoy the prepared dishes, followed by a fruit dessert, and receive take-away recipes.
• Class limited to a maximum of 10 participants for personalized attention and cultural insights.

You can check if your dates are available here:

Overview and Pricing

The home cooking class in Hue City offers a unique opportunity for travelers to learn authentic Hue royal cuisine from a local chef.

Priced from £24.84 per person, the 2.5-hour class includes a complimentary hotel pickup within 3km of the city center. Participants can cancel up to 24 hours in advance for a full refund, and reservations can be made without upfront payment.

The class size is limited to 10 people, ensuring a personalized experience. Children under 3 years old can attend for free but won’t participate in the cooking.

Cooking Experience

During the cooking class, you will have the opportunity to cook three authentic Hue royal dishes under the guidance of local chef Madam Tran.

The menu includes Bún Bò Huế (Beef Noodle Soup), Bánh Bèo Huế (Bloating Fern Shape Cake), and Gỏi Hoa Chuối / Xoài (Banana Flowers/Green Mango Salad).

Bún Bò Huế, Bánh Bèo Huế, and Gỏi Hoa Chuối / Xoài – the authentic Hue royal dishes featured in the cooking class.

After the cooking, guests will enjoy the prepared dishes and savor a fruit dessert.

Participants will also receive take-away recipes to practice the Hue specialties at home, allowing them to recreate the flavors of this culinary experience.

Dishes You’ll Learn to Cook

Participants will learn to prepare three iconic Hue royal dishes during the cooking class.

First, they’ll make Bún Bò Huế, a beef noodle soup renowned for its complex, flavorful broth.

Next, they’ll craft Bánh Bèo Huế, a delicate bloating fern shape cake, a local specialty.

Finally, they’ll create Gỏi Hoa Chuối / Xoài, a refreshing salad of banana flowers or green mangoes.

The class also includes making simple fruit desserts.

Participants will leave with the recipes, ready to recreate these authentic Hue dishes at home and impress their friends and family.

Logistics and Group Size

Pickup from hotels within 3km of Hue city center is included, ensuring a hassle-free start to the experience. The class is limited to a small group of 10 participants, allowing for a more interactive and personalized cooking session. Children under 3 years old are welcome to attend free of charge, though they will not be participating in the actual cooking.

| Feature | Details |

| — | — |

| Group Size | Maximum 10 participants |

| Pickup | Within 3km of Hue city center |

| Child Policy | Free for under 3 years, non-participating |

| Participation | Hands-on cooking experience |

| Duration | 2.5 hours |

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About the Instructor

The cooking class is led by Madam Tran, a local chef with expertise in Hue’s royal cuisine. She guides participants through preparing three authentic Hue dishes – Bún Bò Huế, Bánh Bèo Huế, and Gỏi Hoa Chuối/Xoài.

Madam Tran shares her culinary knowledge and local tips in English, ensuring an interactive and informative experience. Travelers have praised her welcoming demeanor and the insights she provides into Hue’s rich food culture.

With her guidance, participants can expect to gain hands-on skills and an appreciation for the nuances of Hue’s renowned royal cuisine.

What Travelers Are Saying

What’ve travelers said about this home cooking class in Hue City? Positive reviews highlight the engaging cooking experience and warm atmosphere.

Caroline from Australia praised the chef’s cultural insights and welcoming vibe.

Erwan from France emphasized the interactive class and learning local tips.

The small group size allows for personalized attention from the English-speaking instructor, Madam Tran.

Travelers appreciate the opportunity to cook authentic Hue royal dishes and take home the recipes to practice.

What to Bring and Restrictions

Travelers should bring along a camera to capture the memorable cooking experience. The class has a few restrictions for participants:

| What to Bring | Restrictions |

|—————|————–|

| Camera | No smoking indoors |

| – | No fireworks |

| – | Not suitable for babies under 1 year |

| – | Contact for food restrictions or allergies |

| – | – |

Adhering to these guidelines ensures a safe and enjoyable cooking class. The instructor, Madam Tran, is eager to teach participants how to prepare authentic Hue royal dishes in an interactive and welcoming environment.

Contacting for Food Restrictions or Allergies

Participants with food restrictions or allergies should contact the organizers prior to the cooking class. This ensures the chef can accommodate any dietary needs.

Whether it’s a gluten allergy, vegetarian preference, or other food sensitivities, the team will work to modify the dishes accordingly. Reaching out in advance allows for a smooth and enjoyable cooking experience for all.

Guests are encouraged to communicate any special requirements so the local chef can tailor the menu and provide a personalized culinary adventure. This level of flexibility makes the home cooking class accessible to a wide range of participants.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

No, bringing your own alcoholic beverages is not allowed. The cooking class experience is focused on learning traditional Hue cuisine and does not include alcohol service. Please enjoy the included non-alcoholic beverages during the class.

Is There an Age Limit for Participating?

The class has a minimum age of 3 years old, with children under 3 allowed to attend for free but not participate in the cooking. Those under 1 year of age are not suitable for the experience.

Can I Take the Leftovers Home?

Yes, participants can take home any leftovers from the cooking class. The class provides take-away recipes, so you can recreate the dishes you’ve learned with the ingredients you’ve prepared during the experience.

Is the Cooking Class Held Outdoors?

The cooking class is held indoors, not outdoors. The overview states it’s a "Home Cooking Class," indicating it takes place in a kitchen or home setting rather than an outdoor venue.

Can I Request a Specific Cooking Topic or Dish?

Yes, participants can request a specific cooking topic or dish. The chef is accommodating and willing to tailor the menu to participants’ interests, as long as they have the required ingredients available.

The Sum Up

This home cooking class offers an authentic taste of Hue’s royal cuisine. Participants will learn to prepare three signature dishes, including the renowned Bún Bò Huế, while gaining cultural insights from the local chef. With personalized guidance, a small group size, and complimentary hotel pickup, it’s a delightful way to take in Hue’s culinary traditions and impress loved ones back home.

You can check if your dates are available here: