Hoian/Da Nang: Fishing, Basket Riding and Cooking Class

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Explore the vibrant culture of Hoi An and Da Nang through a unique 3-in-1 tour. Start by visiting the local market, selecting fresh ingredients. Then, take a serene basket boat ride through lush coconut waterways. Finally, learn to prepare traditional Vietnamese dishes like beef noodle soup and spring rolls under the guidance of an English-speaking chef. This immersive experience promises to delight the senses and leave you with a deeper understanding of the region’s culinary heritage.

Good To Know

Hoian/Da Nang: Fishing, Basket Riding and Cooking Class - Good To Know

  • Immersive 3-in-1 tour that combines a market visit, basket boat ride, and cooking class in Hoi An and Da Nang.
  • Guided exploration of the vibrant Hoi An market, where guests handpick ingredients for a traditional cooking class.
  • Serene basket boat ride along the waterways, with an opportunity to learn and practice traditional fishing techniques.
  • Hands-on cooking class focused on Hoi An’s renowned cuisine, where participants prepare four authentic dishes.
  • Maximum group size of 10 participants, with hotel pickup and an English-speaking guide.
You can check if your dates are available here:

Overview of the 3-in-1 Tour

Hoian/Da Nang: Fishing, Basket Riding and Cooking Class - Overview of the 3-in-1 Tour

The 3-in-1 tour offers visitors a comprehensive experience of Hoi An and Da Nang, combining a market visit, basket boat ride, and traditional cooking class.

A comprehensive tour of Hoi An and Da Nang, combining a market visit, basket boat ride, and traditional cooking class.

Over 4.5 to 6 hours, guests explore the vibrant Hoi An market, learning bargaining tips and selecting ingredients for their cooking class.

They then board a bamboo basket boat for a serene river cruise, followed by a hands-on cooking session where they prepare four authentic Vietnamese dishes.

Led by an English-speaking guide, the tour is limited to 10 participants and includes hotel pickup, except for specific areas.

Exploring the Hoi An Market

Hoian/Da Nang: Fishing, Basket Riding and Cooking Class - Exploring the Hoi An Market

When guests arrive at the vibrant Hoi An market, they can expect to be immersed in a bustling atmosphere filled with stalls offering a diverse array of local produce, spices, and handicrafts. The tour guide takes them on a guided exploration, sharing insights into the art of bargaining. Guests can handpick ingredients they’ll later use in their cooking class, while learning about traditional culinary practices. The market visit not only sets the stage for the hands-on cooking experience but also provides a glimpse into the local culture and lifestyle.

| Ingredient | Usage |

| — | — |

| Fresh Herbs | Garnish Dishes |

| Local Spices | Flavor Sauces |

| Seasonal Produce | Prepare Salads |

| Specialty Meats | Cook Main Dishes |

| Exotic Fruits | Make Desserts |

Mastering the Art of Basket Boat Riding

Hoian/Da Nang: Fishing, Basket Riding and Cooking Class - Mastering the Art of Basket Boat Riding

After exploring the vibrant Hoi An market, guests embark on a delightful basket boat ride, seeing the serene waterways of the region.

Gliding along the tranquil coconut palm-lined rivers, they learn the traditional fishing customs and techniques. Guests practice paddling the iconic round basket boats, maneuvering with grace through the gentle current.

This unique experience offers a glimpse into the daily lives of the local fishermen, as they navigate the intricate network of waterways.

With life jackets provided, guests can relax and soak in the peaceful ambiance of this picturesque setting.

Delving Into Traditional Fishing Customs

As guests step off the basket boats, they’re introduced to the local fishermen and their traditional fishing customs.

Guests learn how the fishermen use simple yet effective tools, like hand-woven nets and bamboo rods, to catch a variety of fish and seafood. The guide demonstrates the proper techniques, allowing guests to try their hand at the age-old practices.

Guests are amazed by the fishermen’s deep understanding of the waterways and their ability to work in harmony with the natural environment. This hands-on experience provides a unique glimpse into the rich cultural heritage of the region.

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Uncovering the Secrets of Hoi An Cuisine

The cooking class allows guests to uncover the secrets of Hoi An’s vibrant culinary scene. Participants choose fresh ingredients from the local market, learning bargaining tips along the way.

Under the guidance of an English-speaking chef, they prepare four traditional dishes:

  • Beef Noodle Soup, a fragrant and hearty staple

  • Deep-fried spring rolls, crispy on the outside and flavorful within

  • Hoi An Pancake, a delicate and savory specialty

  • Fresh spring rolls, a light and refreshing option

The hands-on experience provides an authentic taste of Hoi An’s renowned cuisine.

Preparing Authentic Vietnamese Dishes

Hoian/Da Nang: Fishing, Basket Riding and Cooking Class - Preparing Authentic Vietnamese Dishes

Within the cooking class, participants put their newfound market knowledge to use and begin preparing authentic Vietnamese dishes.

Under the guidance of the English-speaking chef, they learn the techniques to create four traditional favorites: beef noodle soup, deep-fried spring rolls, Hoi An pancakes, and fresh spring rolls.

With hands-on instruction, participants chop, mix, and cook the locally-sourced ingredients. The aromatic flavors fill the air as the dishes come together.

Navigating Through the Coconut Palm Landscape

Hoian/Da Nang: Fishing, Basket Riding and Cooking Class - Navigating Through the Coconut Palm Landscape

After the cooking class, participants transition to the next activity – navigating through the coconut palm landscape.

This unique experience allows visitors to explore the serene water coconut palms and learn about traditional fishing customs.

Key highlights include:

Hop aboard a traditional basket boat and glide along the peaceful waterways, surrounded by the swaying palms.

  • Hop aboard a traditional basket boat and glide along the peaceful waterways, surrounded by the swaying palms

  • Gain insights into the local fishing techniques and traditions from your knowledgeable guide

  • Marvel at the lush, verdant scenery and capture stunning photos of the picturesque landscape

Key Details and Practical Information

To begin, the tour includes hotel pickup and drop-off, ensuring a seamless start and end to the day’s activities. The experience spans 4.5 to 6 hours and is priced from Kč 807 per person, with a maximum group size of 10 participants. The English-speaking guide leads the way, and a vegetarian option is available upon request. However, the tour is not suitable for pregnant women or those with mobility impairments. Rain or shine, the daily tours run, allowing guests to fully enjoy the 3-in-1 experience.

| Details | Highlights |

| — | — |

| Duration | 4.5 – 6 hours |

| Price | From Kč 807 per person |

| Group Size | Limited to 10 participants |

| Language | English-speaking guide |

Frequently Asked Questions

Can I Bring My Own Ingredients for the Cooking Class?

The cooking class typically includes the provision of all necessary ingredients. Bringing your own ingredients is generally not allowed, as the class is designed to teach traditional cooking methods with locally sourced items. Check with the tour provider if any special accommodations can be made.

What Is the Minimum Age Requirement for the Basket Boat Ride?

There is no minimum age requirement for the basket boat ride. Children of all ages can participate, as life jackets are provided for safety. However, parental supervision is required for younger participants.

Is There an Option to Extend the Length of the Tour?

The tour doesn’t offer an option to extend the length, but it does provide a 4.5 to 6-hour experience that includes a market visit, basket boat ride, and cooking class. Participants should check the specifics if they need a longer tour.

Can I Request a Specific Cooking Menu During the Class?

Yes, customers can request a specific cooking menu during the class. The tour provider accommodates dietary preferences and restrictions, including vegetarian options, upon request.

Is There a Surcharge for Larger Group Sizes?

There’s no surcharge for larger group sizes. The tour is limited to 10 participants, and the price per person remains the same regardless of group size. However, an advance booking is recommended to secure availability.

The Sum Up

This immersive 3-in-1 tour offers a unique opportunity to explore the vibrant culture of Hoi An and Da Nang. From browsing the bustling local market to mastering the art of basket boat riding and preparing authentic Vietnamese cuisine, it’s a comprehensive experience that immerses visitors in the rich traditions of this captivating region. An absolute must-do for anyone seeking an authentic and unforgettable adventure in Central Vietnam.

You can check if your dates are available here: