Hoi an : Vietnamese Cooking Class With Hotel Pickup

Hoi An, a picturesque town in Vietnam, offers a unique opportunity to take in the country’s rich culinary traditions. The "Hoi An: Vietnamese Cooking Class With Hotel Pickup" promises an unforgettable experience, allowing participants to prepare four classic dishes under the guidance of an English-speaking chef. With a welcoming atmosphere, complimentary hotel pickup, and excellent customer ratings, this class is an enticing way to discover the flavors that make Vietnamese cuisine so beloved. What secrets will the chef reveal about these time-honored recipes?

Good To Know

Key points:

• The cooking class offers a unique opportunity to learn traditional Vietnamese culinary techniques, including pan-frying, rolling, shredding, and slow cooking.
• Participants will prepare four classic Vietnamese dishes: Hoi An rice pancake, Hoi An spring rolls, papaya salad, and Cao Lau or fish in clay pot.
• The class is priced at €28.04 per person for a 4.5-hour session, with vegan and vegetarian options available, and includes hotel pickup and drop-off, a welcome drink, and a meal tasting.
• The class is led by an English-speaking chef, providing a guided and hands-on cooking experience with the opportunity to socialize with fellow participants.
• The class has an overall rating of 4.8/5 based on 14 reviews, with excellent value for money and a free cancellation policy with a full refund if canceled 24 hours in advance.

You can check availability for your dates here:

Overview of the Vietnamese Cooking Class

The Vietnamese Cooking Class in Hoi An provides a unique opportunity for visitors to enjoy the rich culinary traditions of Vietnam.

Priced from €28.04 per person, the 4.5-hour class offers a hands-on experience where participants learn to prepare four classic Vietnamese dishes – Hoi An rice pancake, Hoi An spring rolls, papaya salad, and cao lầu or fish in clay pot.

The class includes hotel pickup and drop-off, a welcome drink, and the opportunity to savor the prepared dishes.

Vegan and vegetarian options are available, and the class offers free cancellation with 24-hour notice.

Class Highlights: Traditional Dishes Prepared

During the Vietnamese Cooking Class in Hoi An, participants have the opportunity to prepare four traditional local dishes.

The class covers:

• Hoi An rice pancake: A savory Vietnamese crepe made with rice flour, turmeric, and shrimp.

• Hoi An spring rolls: Fresh rolls filled with pork, shrimp, noodles, and vegetables, served with a flavorful dipping sauce.

• Papaya salad: A refreshing salad made with shredded green papaya, carrots, herbs, peanuts, and a tangy, sweet-and-sour dressing.

• Cao Lầu or Fish in clay pot: A signature Hoi An dish featuring rice noodles, sliced pork, and fish cooked in a traditional clay pot.

What to Expect During the Class

After arriving at the cooking school, participants can expect to be greeted with a welcome drink before beginning the hands-on cooking experience. The chef will guide them through preparing four traditional Vietnamese dishes: Hoi An rice pancake, Hoi An spring rolls, papaya salad, and cao lầu or fish in clay pot. Participants will have the opportunity to learn about the ingredients and techniques used in these regional specialties. The class culminates in enjoying the delicious meal they have created, along with time to socialize with their fellow cooks.

| Dish | Ingredient | Technique |

| — | — | — |

| Hoi An Rice Pancake | Rice flour, turmeric, water | Pan-frying |

| Hoi An Spring Rolls | Pork, shrimp, vegetables, rice paper | Rolling and frying |

| Papaya Salad | Green papaya, carrots, fish sauce, lime | Shredding and mixing |

| Cao Lầu or Fish in Clay Pot | Firm white fish, soy sauce, vegetables | Slow cooking in clay pot |

Included Services and Amenities

The Vietnamese cooking class in Hoi An includes a variety of services and amenities to enhance the experience.

Hotel pickup and drop-off in Hoi An are provided for convenience. A welcome drink is served before the class, allowing participants to relax and prepare for the culinary adventure.

The cooking class is led by an English-speaking chef, ensuring clear communication throughout the hands-on experience. Plus, all cooking ingredients are included, and you will savor the dishes they prepare during the class.

The cooking class is led by an English-speaking chef, ensuring clear communication during the hands-on experience. All ingredients are included, and participants savor the prepared dishes.

• Hotel pickup and drop-off

• Welcome drink

• Cooking class with English-speaking chef

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Important Details for Participants

Participants should wear comfortable shoes and bring a hat, camera, sunscreen, and comfortable clothing to the Vietnamese cooking class in Hoi An. It’s also important to inform the chef about any food allergies or dietary restrictions in advance. While children under 3 years old can attend for free, they cannot participate in the cooking activities. Vegan and vegetarian options are available.

| What to Bring | Inform in Advance | Child Policy | Dietary Options |

|—————|——————-|————–|—————–|

| Comfortable shoes | Food allergies | Children under 3 free | Vegan available |

| Hat | Dietary restrictions | No cooking participation | Vegetarian available |

| Camera | | | |

| Sunscreen | | | |

| Comfortable clothing | | | |

Customer Feedback and Ratings

Customers have provided overwhelmingly positive feedback on the Vietnamese cooking class in Hoi An. With an overall rating of 4.8/5 based on 14 reviews, this class has been a hit with travelers.

The highlights include:

• Enjoyable cooking experience with a skilled local chef

• High-quality of the prepared dishes, such as the Hoi An rice pancake and spring rolls

• Excellent value for money, with a rating of 4.8/5 for value

The class has also received praise for its transportation, with a perfect 5/5 rating, and the English-speaking guide has been rated 4.5/5.

Booking and Cancellation Policy

Visitors can book their spot on the Vietnamese cooking class in Hoi An without upfront payment, thanks to the "reserve now & pay later" option. This allows them to secure their participation with flexible payment.

The class offers free cancellation, providing a full refund if canceled at least 24 hours in advance. This policy offers guests peace of mind and flexibility in planning their Hoi An itinerary.

Whether travelers want to experience the joy of Vietnamese cooking or simply explore the vibrant culture, this cooking class provides a hassle-free booking process to make the most of their Hoi An adventure.

Getting to the Cooking Class Location

The cooking class location is conveniently situated within the historic town of Hoi An.

Getting to the class is easy and hassle-free:

• The class includes complimentary hotel pickup, so you’ll be transported directly to the cooking school.

• The class location is centrally located, just a short drive from most hotels in Hoi An.

• Upon arrival, you’ll have time to get settled, enjoy a welcome drink, and prepare for the hands-on cooking experience.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Cooking Class?

The cooking class typically includes all necessary ingredients. However, participants can check with the provider if they’d like to bring their own specialty ingredients to use during the class. Additional fees may apply for bringing outside items.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class. However, it’s recommended to wear comfortable, casual clothes and closed-toe shoes. Avoid anything too loose or flowing which could get in the way during the hands-on cooking activities.

Can I Take the Leftover Food From the Class Home?

The class includes a meal of the prepared dishes, so participants can enjoy the food on-site. However, the tour provider doesn’t allow taking leftovers home due to food safety concerns.

Is There a Minimum or Maximum Number of Participants?

There’s no minimum number of participants, but the class has a maximum of 10 people. This allows for an intimate, hands-on cooking experience with the local chef.

Do I Need to Have Prior Cooking Experience to Join the Class?

No, prior cooking experience is not required. The class is designed for all skill levels, from beginners to experienced cooks. The instructor will guide participants through the preparation of traditional Vietnamese dishes step-by-step.

The Sum Up

The Hoi An: Vietnamese Cooking Class With Hotel Pickup provides an immersive culinary experience for just €28.04 per person. Participants will learn to prepare four classic Vietnamese dishes, including rice pancakes and spring rolls, guided by an English-speaking chef. With complimentary hotel pickup, a relaxed atmosphere, and the chance to savor the dishes you make, this class promises a memorable cultural adventure.

You can check availability for your dates here: More Great Tours Nearby