Hoi An: Vietnamese Coffee Making Course

For coffee enthusiasts seeking an authentic Vietnamese experience, the Hoi An Vietnamese Coffee Making Course promises an immersive journey. Participants can expect to explore diverse brewing techniques, from the iconic Phin filter to specialty beverages like egg and coconut coffee. With hands-on instruction, this 1.5-hour course unveils the nuances of Vietnamese coffee culture, providing a unique opportunity to savor the flavors and traditions of this beloved beverage. Whether a seasoned barista or a curious explorer, this course offers a delightful way to expand one’s coffee knowledge and appreciation.

Good To Know

• A 1.5-hour course in Hoi An that teaches traditional Vietnamese coffee-making techniques, including roasting, brewing with the Phin filter, and crafting specialty coffee beverages.
• Exploration of various coffee types, such as egg coffee, coconut coffee, and salt coffee, with hands-on experience in making these unique Vietnamese coffee creations.
• Emphasis on the art of egg coffee, focusing on the technique of whipping egg yolks to achieve a creamy, velvety texture.
• Instruction on infusing coconut into coffee to create a delightful, nutty flavor profile through slow roasting of coconut shavings.
• Mastery of the traditional Phin filter, the key to brewing rich, aromatic Vietnamese coffee, with techniques for proper assembly, water temperature, and timing the brew process.

You can check if your dates are available here:

Course Overview

The Vietnamese Coffee Making Course is offered in the historic city of Hoi An, with prices starting from $22.37 per person.

The 1.5-hour course allows participants to learn traditional Vietnamese coffee-making techniques, including the iconic Phin filter coffee.

Travelers can also explore coffee roasting and the impact of different roast levels on flavor.

The course offers a flexible booking experience, with free cancellation up to 24 hours in advance and a reserve now, pay later option.

Private group sessions are available for a more personalized experience.

Exploring Coffee Types and Techniques

As part of the Vietnamese Coffee Making Course, participants can expect to learn the art of crafting various specialty coffee beverages.

The course covers:

• Egg coffee: a creamy, indulgent blend of coffee, egg yolks, condensed milk, and sugar.

• Coconut coffee: a nutty, sweet infusion of coffee and coconut.

• Salt coffee: an unexpected twist that enhances the natural flavors and reduces bitterness.

Plus, the course explores the journey of coffee, from raw beans to brewed perfection.

Participants explore the art of roasting, learning about different roast levels and their impact on the final flavor.

The Art of Egg Coffee

One of the highlights of the Vietnamese Coffee Making Course is the opportunity to learn the art of crafting the beloved egg coffee.

Participants discover the creamy, velvety texture achieved by blending coffee, egg yolks, condensed milk, and sugar. The instructor demonstrates the technique, emphasizing the importance of carefully whipping the egg yolks to create a rich, frothy foam.

Guests then try their hand at making their own egg coffee, relishing the unique flavors that balance the bitterness of the brew with the sweetness of the egg and milk.

This indulgent specialty is a beloved part of Vietnam’s vibrant coffee culture.

Discovering Coconut Coffee

Another highlight of the Vietnamese Coffee Making Course is the opportunity to discover the delightful coconut coffee.

Participants learn to infuse the nutty sweetness of coconut into their brew, creating a unique and refreshing flavor profile.

The process involves:

• Slowly roasting coconut shavings to achieve the perfect balance of richness and toasted notes.

• Expertly incorporating the coconut into the coffee, ensuring a seamless integration of the two ingredients.

• Adjusting the coffee-to-coconut ratio to suit individual preferences, allowing each participant to craft their own signature coconut coffee.

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Savoring Salt Coffee

Along With the unique egg and coconut coffee offerings, the Vietnamese Coffee Making Course also showcases the delightful salt coffee.

This unusual brew enhances the natural coffee flavors and reduces bitterness. Participants learn the technique of preparing salt coffee using the traditional Vietnamese Phin filter.

The unusual salt coffee brew enhances natural flavors and reduces bitterness, using the traditional Vietnamese Phin filter.

The instructor demonstrates how a pinch of salt is added to the ground coffee before brewing, resulting in a balanced, smooth, and subtly sweet cup of coffee.

This salt coffee experience provides a fascinating glimpse into the diverse Vietnamese coffee culture and its innovative flavor combinations.

Mastering the Phin Filter

At the heart of the Vietnamese Coffee Making Course lies the mastery of the traditional Phin filter. This unique brewing method is the cornerstone of authentic Vietnamese coffee.

Participants learn:

• Proper Phin assembly and placement on the cup for optimal extraction.

• Precise water temperature and pouring techniques to fully unlock the coffee’s flavors.

• Timing the brew process to achieve the perfect balance of strength and smoothness.

With the Phin filter, students discover the art of crafting Vietnam’s signature brew – a rich, aromatic coffee that showcases the country’s coffee culture.

The Coffee Roasting Journey

Though the Phin filter is central to the Vietnamese coffee experience, the course also explores the captivating journey of coffee roasting. Participants discover the transformation from raw beans to the perfect brew, learning about different roast levels and their impact on flavor.

| Roast Level | Description | Flavor Profile |

| — | — | — |

| Light | Mild, bright, and acidic | Citrus, floral, and herbal notes |

| Medium | Balanced, with moderate acidity and bitterness | Caramel, chocolate, and nutty notes |

| Dark | Intense, bold, and smoky | Chocolate, spice, and earthy notes |

This comprehensive coffee education empowers participants to understand the nuances of each roast, enhancing their appreciation for the perfect cup of Vietnamese coffee.

Participant Experiences and Feedback

Participants consistently praise the Vietnamese Coffee Making Course for its engaging atmosphere and informative content.

Through insightful reviews, visitors highlight the course’s standout features:

• Authentic culture, allowing them to fully experience traditional Vietnamese coffee-making techniques.

• A delightful discovery of unique coffee varieties, such as egg, coconut, and salt coffee, which offer delectable twists on the classic brew.

• The opportunity to receive a personalized certificate upon completion, commemorating their newfound coffee expertise.

With an overall rating of 4.8/5, this course leaves a lasting impression on coffee enthusiasts seeking a truly memorable experience in Hoi An.

Frequently Asked Questions

Is the Course Suitable for Beginners or Experienced Coffee Drinkers?

The course is suitable for both beginners and experienced coffee drinkers. It covers the fundamentals of Vietnamese coffee making techniques, allowing novices to learn while providing more advanced participants the opportunity to explore unique coffee varieties and flavors.

Can the Course Be Customized for Private Groups?

The course offers a private group option, allowing for customization to suit the group’s needs and preferences. This provides a more personalized experience for those looking to enjoy the coffee-making class together.

Are There Any Dietary Restrictions or Allergies to Consider?

The course can accommodate participants with dietary restrictions or allergies. Inform the provider in advance, and they’ll ensure the ingredients and preparation meet your needs. Reasonable accommodations are available to make the experience enjoyable for everyone.

What Is the Maximum Group Size for the Course?

The course does not specify a maximum group size. However, it offers a private group option for those who prefer a more intimate experience. The standard group size is likely small to ensure personalized attention from the instructor.

Can Participants Take the Coffee They Make Home With Them?

Yes, participants can take the coffee they make home with them. The course includes a cup of coffee made by each participant, which they can enjoy during the experience or take with them afterward.

The Sum Up

The Vietnamese Coffee Making Course in Hoi An offers a unique, hands-on experience that immerses participants in the rich traditions of Vietnamese coffee. From mastering the Phin filter to crafting specialty beverages, the course provides a delightful journey through the art of coffee preparation. With flexible booking options and knowledgeable instructors, it’s an opportunity to savor the aromatic perfection of Vietnamese coffee.

You can check if your dates are available here: