Hoi An: Traditional Cooking Class and Meal With Local Family

Experiencing the essence of Vietnamese culture through a traditional cooking class in Hoi An is a unique opportunity. Guided by expert English-speaking chefs, participants learn to prepare classic dishes like crispy banh xeo and fresh spring rolls. The hands-on class lasts 3-3.5 hours, accommodating various dietary needs. Guests enjoy a warm welcome, refreshing drinks, and the chance to recreate authentic recipes at home. But the real treat comes when the cooking is done…

Good To Know

1. Hands-on cooking class in Hoi An that teaches authentic Vietnamese cuisine, including classic dishes like pancakes and spring rolls.
2. Expert English-speaking chefs guide participants through the cooking process, providing valuable skills and techniques.
3. Opportunity to enjoy a delightful meal with fellow participants after the class, prepared during the hands-on session.
4. Flexible scheduling options with daytime and nighttime classes, and pickup from Hoi An’s old town center.
5. Suitable for most participants, except those with mobility impairments, and offers vegan, vegetarian, and gluten-free options.

You can check if your dates are available here:

Overview of the Cooking Class Experience

The traditional cooking class in Hoi An offers an immersive hands-on experience, allowing participants to learn authentic Vietnamese cuisine from expert English-speaking chefs.

The 3-3.5 hour class costs SEK 236 per person and covers classic dishes like pancakes and spring rolls. Classes are available in Coconut Village and Tra Que Herbs Garden, with pickup from Hoi An’s old town center.

After cooking, guests enjoy a welcome drink before sharing the delicious meal they prepared. The class has a 5/5 rating, with flexible options for dietary needs.

Cancellation up to 24 hours in advance qualifies for a full refund.

Highlights of the Authentic Vietnamese Cuisine

Though the traditional cooking class in Hoi An covers a range of authentic Vietnamese dishes, a few highlights stand out.

Students will learn to craft classic pancakes called banh xeo, mastering the crisp, golden exterior and aromatic fillings. They’ll also prepare fresh spring rolls, expertly rolling together fragrant herbs, crunchy vegetables, and succulent proteins.

Perhaps the most iconic dish is the Vietnamese spring roll, where you will carefully wrap translucent rice paper around a tasty mix of ingredients.

The iconic Vietnamese spring roll, where participants wrap translucent rice paper around a delectable mix of ingredients.

With hands-on guidance from local chefs, attendees gain valuable skills to recreate these beloved Vietnamese specialties at home.

Class Schedules and Pickup Arrangements

As the cooking class schedule indicates, daytime sessions are offered at 10:15 and 16:15, while the nighttime class takes place at 18:00.

Pickup is available from the Hoi An old town center, so be sure to provide your WhatsApp number for seamless communication.

Upon arrival, you’ll be welcomed with a refreshing drink before delving into the hands-on cooking experience.

After the class, you’ll have the opportunity to savor the fruits of your labor by enjoying a delightful meal with your fellow participants.

The class is designed to be a collaborative group experience, with flexibility to accommodate dietary preferences.

Group Tours and Customization Options

Group tours can be combined with other participants, allowing you to share the cooking experience with fellow travelers.

The class offers vegan, vegetarian, and gluten-free options to accommodate various dietary needs. However, the experience may not be suitable for individuals with mobility impairments or wheelchair users.

During the class, you’ll learn authentic Vietnamese recipes and techniques from English-speaking chefs, using high-quality ingredients.

After the hands-on cooking session, you’ll enjoy a delicious meal that you’ve prepared.

With flexible scheduling and convenient pickup, this cooking class provides an immersive cultural experience in Hoi An.

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Important Considerations for Participants

What should participants keep in mind when attending this traditional cooking class in Hoi An?

Wear comfortable shoes and clothes, as the class involves hands-on cooking. Pets, large bags, alcohol, and drugs aren’t permitted.

Wear comfortable attire for hands-on cooking. Pets, large bags, alcohol, and drugs are not allowed.

While the class is suitable for most, it may not be ideal for those with mobility impairments or wheelchair users.

Participants can expect a warm welcome, a refreshing welcome drink, and a shared meal after the cooking session.

With high-quality ingredients and expert instruction, this 3-3.5 hour class provides an authentic taste of Vietnamese cuisine in a charming setting.

Feedback and Customer Ratings

Customers have consistently provided a 5/5 overall rating for this traditional cooking class in Hoi An, praising the high-quality experience.

Reviews highlight the knowledgeable and engaging English-speaking chefs, who guide participants through the authentic preparation of Vietnamese dishes like pancakes and spring rolls.

Participants appreciate the opportunity to learn hands-on and the chance to savor the delicious meals they’ve created.

The class’s flexible scheduling and convenient pickup location in Hoi An’s old town further contribute to its popularity.

Exploring Coconut Village and Tra Que Herbs Garden

Where do the traditional cooking classes take place?

The cooking classes are offered in two distinct locations – Coconut Village and Tra Que Herbs Garden.

Coconut Village hosts daytime classes, inviting participants to learn authentic Vietnamese cuisine amidst the tranquil setting of the village.

The nighttime classes, on the other hand, take place in the Tra Que Herbs Garden, allowing guests to enjoy the verdant surroundings and fragrant herbs.

Both venues provide a unique and immersive experience, allowing visitors to connect with the local culture and traditions through hands-on cooking lessons led by English-speaking chefs.

Enjoying the Welcome Drink and Post-Class Meal

Participants begin their culinary adventure with a welcome drink upon arrival, setting the stage for an immersive experience. The refreshing beverage helps transition guests from the bustling streets of Hoi An to the tranquil cooking school. After the hands-on cooking session, participants sit down to savor the fruits of their labor.

| Experience | Duration | Price |

| — | — | — |

| Welcome Drink | 15 minutes | Included |

| Cooking Class | 3-3.5 hours | SEK 236 |

| Shared Meal | 30 minutes | Included |

The shared meal allows everyone to bond over the authentic Vietnamese dishes they’ve prepared together, capping off a memorable culinary journey.

Frequently Asked Questions

Can I Book a Private Class for Just My Group?

Yes, the cooking class can be booked privately for just your group. The class is customizable, so you can request a private session to enjoy the experience with your own party.

Is There a Minimum Number of Participants for the Class?

The cooking class has no minimum number of participants. Groups can book a private class, or join other participants if desired. Requests for private classes are available upon request for an additional fee.

Do I Need to Bring My Own Cooking Utensils?

No, participants don’t need to bring their own cooking utensils. The cooking class provides all the necessary equipment and ingredients for the hands-on cooking experience. Everything is included in the class fee.

Are There Any Dietary Restrictions for the Cooking Class?

The cooking class offers vegan, vegetarian, and gluten-free options upon request. Participants with special dietary needs should inform the organizers in advance to ensure their preferences are accommodated.

Is There a Dress Code or Any Special Requirements for Participants?

Participants should wear comfortable clothes and shoes. Large bags, pets, alcohol, and drugs are not allowed. The cooking class is not suitable for individuals with mobility impairments or wheelchair users.

The Sum Up

The Hoi An Traditional Cooking Class offers a unique opportunity to take in Vietnam’s vibrant culinary traditions. Guided by expert chefs, participants learn to prepare beloved dishes, enjoy a warm welcome, and savor a delightful post-class meal. The class caters to diverse dietary preferences, ensuring a memorable experience that allows visitors to recreate authentic recipes at home, further enriching their understanding of Vietnamese culture.

You can check if your dates are available here: