Hoi An : Hand-on Making Vietnamese Coffee Class

In Hoi An, a unique hands-on class immerses participants in the art of making Vietnamese coffee, where they can explore the nuances of small-batch roasting and traditional brewing methods like the Phin Filter and Egg Coffee. Limited to just ten people, this intimate session fosters a deeper understanding of the cultural significance behind each cup. Attendees visit a local roastery, savoring the captivating aromas and flavors that define Vietnamese coffee. As they learn the secrets behind these techniques, they might just find themselves wondering what other hidden delights this enchanting city has to offer.

Good To Know

• Experience hands-on Vietnamese coffee making, including Phin Filter coffee and Egg Coffee, in a one-hour class.
• Learn about small-batch roasting techniques, emphasizing quality and sustainability in coffee production.
• Enjoy an immersive coffee journey from crop to cup, including a visit to a local roastery.
• Classes are held at a convenient location: 88 Phan Chau Trinh Street, Hoi An, with a maximum of ten participants.
• Flexible booking options are available, including a simple online reservation process and free cancellation up to 24 hours in advance.

You can check if your dates are available here:

Overview of the Class

In this engaging one-hour class, participants dive into the rich world of Vietnamese coffee making, uncovering the journey from crop to cup.

They explore the nuances of small-batch roasting, learning how local roasteries focus on quality and sustainability.

With a limited group size of just ten, the hands-on experience allows everyone to create their own traditional Vietnamese coffee, like the iconic Phin Filter coffee or the unique Egg Coffee.

Guided by a knowledgeable instructor, participants also discover the cultural significance of popular cafés in Vietnam.

The class provides all necessary ingredients and equipment, ensuring a seamless and immersive experience.

Booking Your Experience

Booking this immersive Vietnamese coffee class is a straightforward process that opens the door to a unique culinary experience.

Interested participants can easily reserve their spot online, with prices starting from just $16.37 per person. The class accommodates up to ten participants, ensuring an intimate setting for everyone involved.

Guests can enjoy the flexibility of reserving now and paying later, which adds convenience to the planning process. There’s also a free cancellation policy, allowing cancellations up to 24 hours in advance for a full refund.

To enhance the experience, individuals should check the availability of starting times, making it easier to fit this delightful class into their travel itinerary.

Highlights of the Class

Participants in the Vietnamese coffee class can expect an enriching experience that goes beyond just brewing a cup of coffee. They’ll explore the fascinating journey of coffee from crop to cup, exploring local roasteries that specialize in small-batch beans. Each participant enjoys a hands-on experience, crafting traditional Vietnamese coffee varieties like Phin Filter coffee and Egg Coffee.

Experience Highlights	Description
Coffee Journey	Trace the process from crop to cup.
Local Roastery Visit	Discover small-batch roasted coffee beans.
Hands-On Coffee Making	Create unique coffee styles, including Coconut Coffee.
Taste Exploration	Savor the rich flavors and aromas of expertly roasted beans.

This class promises an unforgettable adventure for coffee enthusiasts.

Commitment to Quality

Emphasizing quality and sustainability, the Vietnamese coffee class ensures that each cup reflects a commitment to excellence.

Participants dive into the rich tradition of Vietnamese coffee, learning about the meticulous processes that transform beans into a delightful beverage. The instructor shares captivating stories behind iconic cafés, revealing their cultural significance and the artistry involved.

Each step, from selecting small-batch roasted beans to brewing techniques, showcases a dedication to superior flavors and aromas. The class highlights ethical sourcing practices, promoting environmental consciousness while enhancing the coffee experience.

This hands-on journey not only teaches participants how to brew exceptional coffee but also instills an appreciation for the craftsmanship and heritage that define Vietnam’s coffee culture.

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What’s Included in the Class

Often, attendees find themselves pleasantly surprised by the comprehensive offerings included in the Vietnamese coffee class. Each participant receives all the necessary ingredients and equipment to create their own unique coffee experience.

The class invites them to explore a local coffee roastery, where they’ll learn about the art of small-batch roasting. With a coffee expert guiding them, attendees get hands-on experience making various traditional coffee styles, such as Vietnamese Phin Filter coffee, Egg Coffee, Salt Coffee, and Coconut Coffee. They also savor the rich flavors and aromas of expertly roasted beans.

While hotel pickup and drop-off aren’t included, the meeting point at 88 Phan Chau Trinh Street, Hoi An, is easily accessible for everyone eager to dive into Vietnamese coffee culture.

Accessibility Information

The Vietnamese coffee class in Hoi An is designed with accessibility in mind, ensuring that everyone can enjoy this immersive experience. The venue is wheelchair accessible, allowing participants with mobility challenges to fully engage in the art of coffee making.

Accessibility Feature	Description	Availability
Wheelchair Access	Ramps and spacious areas	Always available
Restroom Facilities	Accessible restrooms	On-site
Assistance Provided	Staff available for help	During class hours
Seating Arrangements	Comfortable seating options	Flexible arrangements

This thoughtful approach allows all participants to taste the rich flavors of Vietnamese coffee while enjoying a hands-on learning experience.

Customer Reviews

Participants in the Vietnamese coffee class have praised the engaging atmosphere and the hands-on approach to learning.

Many have highlighted the expert guidance provided by the instructor, which made the intricate coffee-making process feel accessible and enjoyable.

Attendees appreciate the opportunity to explore various methods, such as brewing with the Phin filter and creating unique flavors like Egg Coffee and Coconut Coffee.

The rich aromas and flavors of the freshly roasted beans left a lasting impression, with participants often remarking on the quality and sustainability of the ingredients used.

Location and Meeting Point

Nestled in the heart of Hoi An, the meeting point for the Vietnamese coffee class is conveniently located at 88 Phan Chau Trinh Street. This easily accessible venue invites participants to enjoy the rich culture of Vietnamese coffee.

Just a short stroll from the bustling streets, the location provides a perfect blend of comfort and authenticity. As attendees gather, they’re greeted by the tantalizing aromas of freshly roasted coffee beans wafting through the air.

While the class doesn’t include hotel pickup or drop-off, its central position ensures that visitors can easily explore nearby attractions before or after their coffee-making experience. This strategic location sets the stage for an engaging, hands-on adventure into the world of Vietnamese coffee.

Frequently Asked Questions

What Age Is Recommended for Participants in This Class?

The class recommends participants aged 12 and older. It ensures everyone can engage with the hands-on experience, enjoying the rich flavors of Vietnamese coffee while learning about its fascinating cultural significance and preparation methods.

Is Prior Coffee-Making Experience Required to Join This Class?

No prior coffee-making experience’s required to join the class. Participants of all skill levels can enjoy learning the art of Vietnamese coffee, guided by an expert who makes the process fun and accessible for everyone.

Are There Any Dietary Restrictions to Consider for Coffee Options?

Dietary restrictions for coffee options typically include concerns about dairy or sugar. Participants should inform the instructor of any allergies or preferences beforehand, ensuring everyone enjoys a delicious, tailored coffee-making experience without worry.

What Should Participants Wear During the Coffee-Making Class?

Participants should wear comfortable, casual clothing suitable for hands-on activities. Closed-toe shoes are recommended to ensure safety, while lightweight fabrics help keep cool during the engaging coffee-making process in a warm environment.

Can Participants Take Home Any Leftover Coffee They Make?

Participants can’t take home leftover coffee, but they’ll savor every drop during the class. The experience immerses them in rich flavors, ensuring they appreciate the freshly brewed coffee they’ve crafted throughout the session.

The Sum Up

To sum it up, this hands-on Vietnamese coffee class in Hoi An offers a delightful opportunity to take in the art of coffee making. Participants not only craft traditional varieties like Phin Filter and Egg Coffee but also gain insight into the rich cultural heritage behind each brew. With a commitment to quality and sustainability, this experience promises to awaken the senses and leave lasting memories for coffee lovers and curious travelers alike. Don’t miss out on this unique adventure!

You can check if your dates are available here: