Hoi An: Cooking Class and Basket Boat Adventure

Hoi An, a picturesque town in central Vietnam, offers visitors a unique opportunity to enjoy the vibrant local culture. This 4.5-hour tour combines a hands-on cooking class and a serene basket boat adventure, providing a well-rounded experience. Guests will explore the local market, learn to prepare traditional Vietnamese dishes, and then embark on a tranquil ride through the coconut forest. With a price tag of $30.29 per person, this tour promises to be a highlight of any trip to Hoi An. What secrets might the coconut forest hold?

Good To Know

• Combines a cooking class and basket boat adventure in Cam Thanh village near Hoi An, Vietnam.
• Priced at $30.29 per person for a 4.5-hour experience with free cancellation up to 24 hours in advance.
• Includes a 2.5-hour cooking class where participants learn to prepare four traditional Vietnamese dishes.
• Followed by a basket boat adventure in the tranquil Bay Mau coconut forest with activities like crab fishing and net throwing.
• Additional charges may apply for pickup from Da Nang, and the experience is not suitable for children under 3 or wheelchair users.

You can check if your dates are available here:

Activity Overview and Pricing

This activity combines a cooking class and a basket boat adventure near Cam Thanh village. Priced at $30.29 per person, the 4.5-hour experience includes free cancellation up to 24 hours in advance and a "reserve now, pay later" option.

The itinerary covers a visit to Hoi An Market, a 2.5-hour cooking class to learn four Vietnamese dishes, and a tranquil basket boat ride through the Bay Mau coconut forest.

Additional charges apply for pickup from Da Nang. Participants should bring sun protection and comfortable clothing.

This activity isn’t suitable for children under 3 or wheelchair users.

Itinerary Details

The itinerary begins with a pickup from Hoi An, followed by a 15-minute visit to the Hoi An Market.

After that, the group transfers to Cam Thanh, where the 2.5-hour cooking class takes place.

Participants will learn to prepare four traditional Vietnamese dishes: pancake, spring rolls, papaya salad, and chicken with lemongrass.

They’ll select fresh ingredients at the market before cooking and enjoying the meal.

Finally, the group returns to Hoi An, completing the 4.5-hour experience.

Cooking Class Experience

After arriving at Cam Thanh, participants get hands-on with the cooking class.

They’ll learn to prepare four traditional Vietnamese dishes: pancake, spring rolls, papaya salad, and chicken with lemongrass.

First, they’ll choose fresh ingredients at the local market.

Then, under the guidance of an experienced local chef, they’ll learn the techniques and recipes for each dish.

Finally, they’ll enjoy a delicious meal of the dishes they cooked.

The cooking class provides an authentic, immersive experience for participants to learn about and savor Vietnamese cuisine.

Basket Boat Adventure

After the cooking class, participants embark on a basket boat adventure to explore the Bay Mau coconut forest.

Participants embark on a basket boat adventure to explore the tranquil Bay Mau coconut forest after the cooking class.

They glide through the tranquil waterways, witnessing crab fishing and traditional basket boat performances. Participants also get to try their hand at throwing fishing nets.

A refreshing welcome drink is provided after the boat ride.

This activity offers a unique opportunity to take in the local culture and traditions of the region.

It’s a perfect complement to the hands-on cooking experience, providing a well-rounded exploration of Hoi An’s culinary and natural wonders.

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Important Information

Although this activity isn’t suitable for children under 3 years old or wheelchair users, participants should bring a sun hat, camera, sunscreen, comfortable clothes, and insect repellent.

Smoking isn’t allowed during the tour.

Additional pickup charges will apply for those joining from Da Nang – $10.50 USD for 1-2 people, $12.50 USD for 3-4 people, and $16.50 USD for 5-12 people. These charges must be paid directly to the guide.

The activity offers free cancellation up to 24 hours in advance for a full refund, and a reserve now and pay later option is available.

Pickup and Transportation

The tour includes pickup from Hoi An, with additional charges for those joining from the Da Nang area.

Guests from Da Nang will pay 250,000 VND for a one-way transfer if traveling in a group of 1-2 people. The charge increases to 300,000 VND for a group of 3-4, and 400,000 VND for a group of 5-12. Guests will pay the extra transportation fee directly to the guide.

After the pickup, the group will head to the Hoi An market for a 15-minute visit before transferring to Cam Thanh village, the location of the cooking class and basket boat adventure.

Inclusions and Exclusions

The tour includes a cooking class where guests learn to prepare four traditional Vietnamese dishes, as well as a basket boat adventure in the Bay Mau coconut forest.

The cooking class covers making pancake, spring rolls, papaya salad, and chicken with lemongrass. Participants will pick fresh ingredients at a local market. After the class, guests enjoy a meal of the dishes they cooked.

Learn to prepare classic Vietnamese dishes like pancake, spring rolls, papaya salad, and chicken with lemongrass during a hands-on cooking class.

The basket boat ride allows visitors to explore the coconut forest, try crab fishing, and watch basket boat performances. A welcome drink is provided after the boat ride.

However, children under 3 and wheelchair users can’t join the tour.

Booking and Cancellation Policy

Customers can book the Cooking Class and Basket Boat Adventure through the reservation system and choose the "Reserve now & pay later" option if desired. The activity is subject to a free cancellation policy up to 24 hours in advance for a full refund. Additional pickup charges from Da Nang will apply based on group size, and payment for this must be made directly to the guide. The key booking details are summarized in the table below:

| Group Size | One-way Pickup Charge |

| — | — |

| 1-2 pax | 250,000 VND |

| 3-4 pax | 300,000 VND |

| 5-12 pax | 400,000 VND |

Frequently Asked Questions

Can I Customize the Cooking Class Menu?

Yes, the cooking class menu can be customized. Guests can work with the instructor to select the specific Vietnamese dishes they’d like to learn to prepare during the 2.5-hour hands-on cooking experience.

Is There an Option to Book Just the Basket Boat Ride?

Yes, you can book just the basket boat ride. It’s priced at $14.50 per person and lasts around 1 hour. You’ll explore the Bay Mau coconut forest and try activities like crab fishing and net throwing.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is needed for the class. The cooking lesson covers the basics of preparing 4 traditional Vietnamese dishes, with guidance from the instructor to ensure participants of all skill levels can participate and enjoy the experience.

Can I Take the Leftovers From the Cooking Class Home?

No, participants can’t take leftovers from the cooking class home. The class is designed for hands-on learning, and the prepared dishes are enjoyed during the experience. Any leftovers are typically donated or discarded at the end of the class.

Is There a Vegetarian/Vegan Option for the Cooking Class?

Yes, the cooking class offers vegetarian and vegan options. Guests can choose to prepare meat-free versions of the traditional Vietnamese dishes. Specific dietary requirements should be communicated when booking to ensure the class can accommodate them.

The Sum Up

Set out on a culinary and cultural journey in Hoi An with this comprehensive 4.5-hour tour. Learn to prepare authentic Vietnamese dishes, then savor your creations before drifting through the picturesque Bay Mau coconut forest in a traditional basket boat. This immersive experience provides a unique glimpse into the vibrant local lifestyle, all for the reasonable price of $30.29 per person.

You can check if your dates are available here: