Authentic Vietnamese Coffee Making Class in Hoi An: A Detailed Look
If you’re someone who loves coffee or is simply curious about Vietnam’s famed caffeine culture, the Hoi An: Authentic Traditional Vietnamese Coffee Making Class offers a unique opportunity. Set on a floating hut in a tranquil lake in central Vietnam, this experience promises to teach you the art of brewing five iconic Vietnamese coffees, all while soaking in stunning natural surroundings. We’ve gathered details from multiple reviews and firsthand descriptions to give you a clear, honest picture of what to expect.
What stands out most about this class is its combination of cultural storytelling, hands-on crafting, and serene environment. You’ll learn to make coffee the traditional way, using manual techniques and authentic tools, which makes for a genuinely immersive experience. While it’s a relaxing and educational activity, be aware that the setting involves being on a floating hut, so it’s best suited for those comfortable with a bit of nature and water.
Three things we really appreciate about this tour are the personalized guidance from passionate hosts like Tin, the beautiful natural backdrop, and the variety of coffees you’ll get to make and taste. A possible downside might be the longer duration—some reviews mention the class lasting three hours, which is longer than the typical two-hour slot, but most agree it’s well worth it for the depth of experience.
This tour is perfect for culture lovers, coffee enthusiasts, and those wanting a peaceful, authentic activity in Hoi An. If you enjoy learning new skills in beautiful settings and appreciate a slower pace, this experience will suit you perfectly.
- Good To Know
- The Experience: What to Expect
- The Setting: A Photo Opportunity and Peaceful Retreat
- Practical Details and Tips
- What We Loved
- Final Thoughts
- FAQ
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Good To Know

- Authentic Experience: Brew five traditional Vietnamese coffees using manual, handcrafted techniques.
- Beautiful Setting: Held on a floating hut in a peaceful lake, offering stunning scenery.
- Cultural Insight: Guides share storytelling about Vietnam’s coffee history and traditions.
- Personal Guidance: Small group sizes ensure personalized attention and a relaxed atmosphere.
- Authentic Equipment: Water boiled over a traditional earth-and-wood stove for genuine flavor.
- Extended Duration: The class might last a bit longer than two hours, providing more time to learn and enjoy.
The Experience: What to Expect

When you arrive at the meeting point within the restaurant area by the lake, you’ll find a large sign reading “An M Reststop,” signaling where your journey begins. The location is quite scenic, right next to traditional basket boat activities, which adds to the authentic vibe. Expect to step onto a rustic floating hut, which instantly transports you away from the hustle and into a tranquil, nature-filled environment.
The workshop itself revolves around learning to brew five distinct types of coffee: black coffee, four-layer coffee, coconut coffee, egg coffee, and salt coffee. Each of these has its own story and preparation method, providing a comprehensive look at Vietnam’s diverse coffee culture. Guides—like Tin, who gets glowing reviews—are not only knowledgeable but also engaging, sharing cultural stories that deepen your appreciation of each brew.
A core part of the experience is using 100% manual techniques. Instead of automatic espresso machines, you’ll boil water on a traditional wood-fired clay stove, giving an authentic taste and experience. This method highlights the craftsmanship behind Vietnamese coffee and ensures each cup is made with care and tradition.
The brewing process is hands-on, so you’ll get to participate actively. As you craft each coffee, guides explain the significance of each style, making it more than just a tasting session. This approach appeals to those who want to connect with Vietnam’s coffee culture on a deeper level.
After brewing, the group—usually around 15-20 guests—gets to sample all five coffees. Reviewers frequently mention the generous servings and the “belly full of coffee” after the session, which is a fun, if slightly humorous, highlight. Some visitors noted that the experience could extend up to three hours, giving ample time for tasting, chatting, and snapping photos.
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The Setting: A Photo Opportunity and Peaceful Retreat

One of the highlights, beyond the actual coffee making, is the setting itself. Surrounded by water, with lush greenery and the floating huts, you’ll find plenty of chances to capture stunning photos. The natural light, calm waters, and rustic environment provide a perfect backdrop for social media shots or simply soaking in the beauty of Vietnam’s countryside.
The peaceful atmosphere is ideal for those looking to slow down and appreciate a quieter side of Hoi An. The experience emphasizes slow-living and cultural storytelling, allowing you to disconnect from the busy streets of town and enjoy moments of calm.
Practical Details and Tips

- Meeting Point: Within the restaurant area on the lake, look for the sign “An M Reststop,” and arrive a few minutes early.
- Duration: Around 2 hours, though some reviews mention it sometimes lasts longer, up to 3 hours.
- Group Size: Small groups, typically around 15-20 guests, ensuring personal attention.
- Price & Value: While specific costs aren’t detailed here, reviews suggest the experience offers good value, considering the hands-on nature, cultural insights, and stunning setting.
- What to Bring: Camera, sunscreen, and comfortable clothes are recommended for a comfortable outdoor experience.
- Accessibility: The tour is wheelchair accessible, making it more inclusive.
- Best For: Adults and older children (over 6 years), coffee lovers, culture enthusiasts, and anyone seeking a tranquil, authentic activity.
What We Loved

Based on reviewer insights, guides like Tin bring a lively, informative energy that elevates the experience from simple brewing to a cultural storytelling session. The stunning lake views and natural environment create a unique backdrop that’s perfect for photos and reflection. The traditional methods—boiling water on a clay stove—make every cup memorable, offering an authentic taste of Vietnam’s coffee heritage.
Another aspect many appreciated was the personalized guidance due to small group sizes, making sure everyone could participate and learn. The variety of coffees—from egg to salt—highlight the diversity of Vietnamese brewing styles, and tasting them all provides a fun, full-bodied experience.
More Great Tours NearbyFinal Thoughts

This coffee class in Hoi An offers a splendid blend of cultural discovery, hands-on activity, and scenic beauty. It’s an ideal activity for those wanting to slow down and connect with Vietnam’s coffee traditions while enjoying a serene natural setting. The long duration means you’ll leave with not just new brewing skills but also a sense of calm and appreciation for Vietnam’s craftsmanship.
While it’s slightly more extended than typical workshops, most find the extra time well spent, especially given the engaging guides and stunning surroundings. It’s a fantastic way to enrich your stay in Hoi An, especially if you’re a lover of learning and authentic experiences.
This tour is best suited for travelers who value cultural insights, enjoy peaceful environments, and want to take home a new skill. Coffee aficionados will especially appreciate the depth of flavors and techniques they learn here.
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FAQ

Is the class suitable for children?
Yes, children over 6 years can participate, but it’s best suited for those who enjoy hands-on activities and are comfortable on water.
How long does the experience last?
Typically around 2 hours, but some guests mention it can extend up to three hours depending on the group and flow of the session.
What should I bring?
Bring a camera for photos, sunscreen to protect against the sun, and comfortable clothes suitable for outdoor activity.
Is the tour wheelchair accessible?
Yes, the experience is wheelchair accessible.
Where exactly do I meet?
Look for the large sign saying “An M Reststop” within the restaurant area on the lake. It’s next to traditional basket boat activities.
Do I need to pay upfront?
You can reserve your spot now and pay later, with free cancellation available up to 24 hours in advance.
Is this experience good value?
Given the hands-on brewing, cultural insights, stunning setting, and small group size, most reviews suggest it’s a worthwhile investment for an authentic Vietnamese coffee experience.
To sum it up, this class delivers more than just coffee—it offers a peaceful, cultural peek into Vietnam’s brewing traditions, set against a gorgeous natural backdrop. Whether you’re a coffee lover or simply seeking a memorable, authentic activity in Hoi An, this experience is a delightful choice. You’ll walk away with new skills, beautiful photos, and a deeper appreciation for Vietnam’s rich coffee culture.
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