Hm: Cook Traditional and Taste Wine

Discover the heart and soul of Portugal’s culinary tradition with ‘Hm: Cook Traditional and Taste Wine.’ This immersive experience invites you to don an apron, roll up your sleeves, and learn the secrets behind iconic dishes like codfish frites and orange roll cake. Under the guidance of an experienced chef, you’ll not only prepare these delectable specialties but also explore their rich history and cultural significance. Complemented by a curated selection of Portuguese wines, this intimate class promises a truly remarkable journey that’ll leave you with a newfound appreciation for the country’s gastronomic heritage. Are you ready to embark on this flavorful adventure?

Good To Know

• Immersive 2.5-hour cooking class focused on traditional Portuguese dishes like codfish frites and orange roll cake.
• Hands-on cooking experience under the guidance of an experienced Portuguese chef.
• Sampling of prepared dishes paired with a curated selection of Portuguese wines.
• Accessible to participants aged 16 and above, with wheelchair-friendly facilities.
• Insights into the history, ingredients, and techniques of Portuguese cuisine.

You can check if your dates are available here:

Overview of the Activity

This immersive culinary experience offers participants the opportunity to cook traditional Portuguese dishes alongside an experienced chef. The activity lasts 2.5 hours and is limited to just 6 people, ensuring personalized attention.

Guests can expect to prepare a variety of Portuguese specialties, from the iconic codfish frites to the delectable orange roll cake. Throughout the cooking process, the chef will share insights into the history, ingredients, and techniques that define this rich culinary tradition.

The intimate group size also allows for language flexibility, with English, French, and Portuguese all supported.

Whether you’re a seasoned cook or a curious foodie, this hands-on experience promises to be a delightful and immersive introduction to the flavors of Portugal.

Pricing and Reservation Details

The experience can be reserved online, with no upfront payment required.

Pricing starts at €100 per person for this 2.5-hour cooking class. Participants can take advantage of the free cancellation policy, which allows for a full refund up to 24 hours in advance.

This intimate group activity is limited to just 6 attendees, ensuring personalized attention from the experienced chef.

The cooking session is available in English, French, and Portuguese, making it accessible to a wide range of participants.

Whether you’re looking to indulge in traditional Portuguese cuisine or simply want to learn new cooking techniques, this experience offers a unique and immersive opportunity.

Cooking Experience Highlights

Participants actively cook a variety of traditional Portuguese dishes, from start to finish, under the guidance of an experienced local chef. They’ll learn about the history and significance of the ingredients used, as well as the proper techniques for preparing each dish.

The menu includes codfish frites, marinated fish, cornbread, codfish ‘Brás’, pork neck roasted in Portuguese rice, and an indulgent orange roll cake.

Throughout the hands-on cooking session, the chef shares insider knowledge, offering tips and explaining the nuances of traditional Portuguese cuisine.

This immersive culinary experience allows participants to not only taste the flavors of Portugal but also develop a deeper appreciation for the country’s rich culinary heritage.

Menu Offerings

Preparing a diverse menu of traditional Portuguese fare, the cooking experience offers participants a chance to explore the country’s rich culinary heritage. The sample menu showcases a tantalizing array of dishes, from the iconic codfish frites to the savory pork neck roasted in Portuguese rice.

Participants can expect to learn about the history and techniques behind these beloved recipes, including:

• The classic codfish ‘Brás’, a flavorful dish made with shredded codfish, onions, and potatoes.

• The hearty cornbread known as ‘broa’, a staple in Portuguese cuisine.

• The refreshing orange roll cake, a sweet finish to the culinary journey.

Throughout the experience, you will have the opportunity to sample these dishes paired with a selection of Portuguese wines, further enhancing their appreciation for the country’s gastronomic traditions.

More Great Thing To Do Nearby

Meal and Wine Pairing

Upon completing the cooking session, participants can look forward to savoring the dishes they’ve prepared, accompanied by a carefully curated selection of Portuguese wines that complement the flavors and aromas of the traditional cuisine.

The meal is served after the cooking experience, with a range of white, red, and Porto wines chosen to pair perfectly with the menu items.

Whether it’s the refreshing acidity of a white wine cutting through the richness of codfish frites or the bold tannins of a red wine complementing the hearty pork neck roast, each pairing is designed to elevate the dining experience.

Participants can also enjoy coffee and water to complete the satisfying meal.

Accessibility and Suitability

This cooking and wine tasting experience is wheelchair accessible, catering to the needs of all participants. While not suitable for children under 16 years, the activity presents an engaging opportunity for adults to enjoy the rich culinary traditions of Portugal.

The accessibility features include:

• Ample space for wheelchairs in the cooking area and dining room

• Adjustable workstations to accommodate different mobility needs

• Experienced staff ready to provide any necessary assistance

With a maximum of 6 participants, the intimate group size ensures personalized attention from the expert chef.

Whether you’re a seasoned cook or a curious beginner, this experience promises an unforgettable journey through the flavors and traditions of Portugal.

Meeting Point and Availability

The meeting point for this cooking and wine tasting experience is Atme eventos, which can be easily accessed by opening the provided Google Maps link. Participants are advised to check availability for their preferred starting times and group size, as spots are limited to ensure an intimate and personalized experience.

Start Time	Availability
10:00 AM	Available
1:00 PM	Available
6:00 PM	Sold Out
8:00 PM	Sold Out

With limited group sizes, this traditional Portuguese cooking and wine pairing class promises an exclusive, hands-on culinary journey. Interested participants should act quickly to secure their spot for this unforgettable gastronomy experience.

Additional Information

Although this cooking and wine tasting experience isn’t suitable for children under 16 years of age, the activity is wheelchair accessible, ensuring inclusive participation. The meeting point for the event is Atme eventos, which can be easily located on Google Maps. Participants should check the availability for starting times and group size, as the experience is limited to 6 participants.

Some additional key details to note:

• The cooking session lasts 2.5 hours and is led by an experienced Portuguese chef.

• After the cooking, a full lunch or dinner is served, accompanied by a pairing of Portuguese wines – white, red, and Port.

• Participants can choose to communicate in English, French, or Portuguese throughout the experience.

Frequently Asked Questions

Is There an Option to Take Home the Dishes I Cooked?

Unfortunately, there is no option to take home the dishes you’ve cooked during the experience. The focus is on the hands-on cooking process and enjoying the meal together at the end. All dishes are served and consumed on-site.

Will the Chef Provide Printed Recipes to Follow Along?

Yes, the chef will provide printed recipes for all the dishes prepared during the cooking experience. Participants can follow along with the recipes and refer to them later to recreate the authentic Portuguese cuisine at home.

Can I Request Dietary Accommodations or Food Allergies?

Yes, the cooking experience can accommodate dietary restrictions and food allergies. Participants simply need to inform the chef in advance so appropriate menu adjustments can be made to ensure an enjoyable and inclusive cooking session.

Are There Any Discounts Available for Seniors or Students?

While the cooking experience doesn’t offer specific discounts, seniors and students can still enjoy the authentic Portuguese cuisine and wine pairing. The host is flexible and accommodating, so inquiring about any potential discounts is recommended.

Can the Group Size Be Increased for Larger Parties?

The group size is typically limited to 6 participants, though larger parties may be accommodated upon request. Guests should check availability and inquire about the possibility of increasing the group size to suit their needs.

The Sum Up

Enjoy Portugal’s culinary heritage through this intimate cooking class.

Learn to craft iconic dishes like codfish frites and orange roll cake, all while savoring curated Portuguese wines that complement your creations.

With personalized attention from an experienced chef, you’ll deepen your appreciation for the flavors that define this vibrant culture.

Don’t miss this chance to savor the rich tastes of Portugal.

You can check if your dates are available here: