Hikkaduwa Sri Lankan Cooking Class

The Hikkaduwa Sri Lankan Cooking Class 2023 offers a unique chance to learn the art of cooking a traditional Sri Lankan feast. Led by skilled sisters in the kitchen, participants can prepare mouthwatering dishes like brinjal moju and coconut sambal.

This engaging activity takes place in a wheelchair accessible location and supports a women’s empowerment project. With a 5.0 overall rating based on 7 reviews, this cooking class promises to be a memorable and delicious experience.

Good To Know

• Located in Seenigama, a small village in Hikkaduwa
• Immersive experience taught by two skilled sisters
• Opportunity to learn to cook a Sri Lankan feast with dishes like brinjal moju and coconut sambal
• Conveniently located near public transportation

Cooking Class Location

The cooking class is located in Seenigama, a small village in Hikkaduwa, where participants can learn to cook a Sri Lankan feast. This immersive experience is taught by two skilled sisters in the kitchen who’ll guide you through the process of preparing a delicious meal.

From brinjal moju to coconut sambal, dhal curry, and a choice of fish, chicken, prawn, or vegetarian options, you’ll have the opportunity to learn the secrets of authentic Sri Lankan cuisine.

When it comes to availability, it’s recommended to book in advance as spots fill up quickly. In terms of transportation options, the cooking class is conveniently located near public transportation, making it easily accessible for participants.

Expert Instructors

The instructors for the Hikkaduwa Sri Lankan Cooking Class 2023 are highly skilled and experienced in the art of Sri Lankan cuisine. They possess a deep understanding of traditional cooking techniques and have honed their expertise through years of practice. Their qualifications include:

• Extensive knowledge of Sri Lankan spices and ingredients: The instructors are well-versed in the unique flavors and aromas that define Sri Lankan cuisine. They can guide participants in selecting and using authentic spices and ingredients to create authentic dishes.

• Mastery of cooking techniques: From stir-frying to slow-cooking, the instructors are proficient in a wide range of cooking techniques. They can teach participants how to achieve the perfect balance of flavors and textures in each dish.

• Ability to adapt to different dietary preferences: Whether you prefer vegetarian, fish, chicken, or prawn dishes, the instructors can cater to your dietary needs. They can provide guidance on modifying recipes to suit different tastes and preferences.

• Passion for teaching: The instructors are enthusiastic about sharing their knowledge and love for Sri Lankan cuisine. They create a fun and interactive learning environment, ensuring that participants have an enjoyable and educational experience.

With their expertise and passion, the instructors are sure to inspire and empower participants to master the art of Sri Lankan cooking.

Delicious Sri Lankan Feast

Participants in the Hikkaduwa Sri Lankan Cooking Class 2023 can indulge in a mouthwatering Sri Lankan feast, prepared with skill and passion by the expert instructors. This culinary experience offers a chance to savor traditional recipes and take in the rich flavors and cultural heritage of Sri Lanka. The feast includes a variety of dishes such as brinjal moju, a tangy and spicy eggplant pickle, coconut sambal, a fresh and fiery condiment, and dhal curry, a comforting lentil stew. For the main course, there is a choice of fish, chicken, prawn, or a delicious vegetarian option. The feast is a celebration of Sri Lankan cuisine, showcasing the diverse ingredients, vibrant spices, and unique cooking techniques that make it truly unforgettable.

Main Course Options	Side Dishes	Dessert
Fish	Brinjal Moju, Coconut Sambal	Kiri Peni
Chicken	Dhal Curry, Coconut Sambal	Watalappam
Prawn	Brinjal Moju, Dhal Curry	Caramel Pudding
Vegetarian	Coconut Sambal, Dhal Curry	Curd and Honey

Come and experience the joy of cooking and feasting on a delicious Sri Lankan meal, while enjoying the rich cultural heritage of this beautiful island nation.

Booking and Logistics

To book the Hikkaduwa Sri Lankan Cooking Class 2023 and arrange the necessary logistics, interested you can follow a simple process. Here is a step-by-step guide:

• Start by checking the availability of the cooking class and making a booking. Confirmation will be received within 48 hours.

• If you require wheelchair accessibility, rest assured that the premises are equipped to accommodate your needs.

• Remember that smoking and drinking alcohol aren’t allowed at the cooking class venue.

• If you prefer a vegetarian option, make sure to inform the organizers at the time of booking.

In terms of logistics, the cooking class is conveniently located near public transportation, making it easily accessible to participants. Plus, it’s worth noting that this cooking class supports a women’s empowerment project, adding a meaningful aspect to your culinary experience.

Cancellation Policy

The cancellation policy for the Hikkaduwa Sri Lankan Cooking Class 2023 allows participants to receive a full refund if they cancel at least 24 hours in advance. However, if the cancellation is made less than 24 hours before the start time, no refund will be given. It’s important to note that no changes to the booking can be made less than 24 hours before the start time as well. The cancellation deadline is based on the local time. To provide a clear visual representation of the cancellation policy, here is a table outlining the refund policy:

Cancellation Timeframe	Refund Policy
At least 24 hours in advance	Full refund
Less than 24 hours before start time	No refund
Less than 24 hours before start time (changes)	No changes accepted

Participants should keep these deadlines in mind when planning their attendance to the Hikkaduwa Sri Lankan Cooking Class 2023.

Reviews and Ratings

The class has received a perfect 5.0 overall rating based on 7 reviews from Viator and Tripadvisor. Review analysis shows that customers are highly satisfied with their experience at the Hikkaduwa Sri Lankan Cooking Class. Here are some key findings:

• The majority of reviewers praised the knowledgeable and skilled instructors, who are two sisters with expertise in Sri Lankan cuisine.

• Customers appreciated the variety of dishes taught in the class, including brinjal moju, coconut sambal, dhal curry, and options for fish, chicken, prawn, or vegetarian.

• The cooking class was commended for its commitment to women’s empowerment, supporting a local project.

• Participants found the class to be a private and intimate experience, with only their group participating.

These positive reviews and high ratings are a testament to the exceptional quality and customer satisfaction provided by the Hikkaduwa Sri Lankan Cooking Class.

Additional Information and Contact

Customers seeking additional information or wishing to contact the Hikkaduwa Sri Lankan Cooking Class can find relevant details and support through the Viator Help Center.

This cooking class isn’t just about learning to cook a delicious Sri Lankan feast; it also supports a women’s empowerment project. By participating in this activity, you’re contributing to the empowerment of women in the local community. It’s a wonderful opportunity to not only learn new culinary skills but also make a positive impact.

Plus, it’s important to note that infants must sit on laps during the class for safety reasons. So, if you’re planning to bring your little one along, make sure to keep them close.

For any further information or queries, feel free to reach out to the Viator Help Center, where the dedicated team will be happy to assist you.

Common Questions

What Ingredients Are Used in the Brinjal Moju Dish?

Brinjal moju is a traditional Sri Lankan dish made with eggplant, onions, vinegar, and a blend of spices. It can be prepared in various ways, and recipe tips include marinating the eggplant for better flavor.

Are There Any Age Restrictions for Participating in the Cooking Class?

Yes, there are no age restrictions for participating in the cooking class. The class provides transportation, making it convenient for all participants to join in the culinary experience.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 3 hours, giving participants plenty of time to learn various cooking techniques and traditional Sri Lankan recipes. It’s a hands-on experience that promises to be both educational and delicious.

Is Transportation Provided to and From the Cooking Class Location?

Transportation options to and from the cooking class location are available. The cooking class schedule allows for convenient pick-up and drop-off, ensuring participants have a hassle-free experience from start to finish.

Are There Any Specific Dress Code Requirements for the Cooking Class?

There are no specific dress code requirements for the cooking class. Participants are encouraged to wear comfortable attire. However, it is important to note that there may be age restrictions for certain activities.

The Sum Up

Experience the flavors of Sri Lanka at the Hikkaduwa Sri Lankan Cooking Class 2023.
Led by skilled sisters, this wheelchair accessible class offers the chance to learn traditional recipes and support a women’s empowerment project.
With rave reviews and a diverse menu, this cooking class is a must-try for culinary enthusiasts and culture seekers alike.
Book your spot now for a memorable and delicious experience in the charming village of Seenigama.