- Discover Hawke’s Bay’s Authentic Flavors with a Local Producers Tour
- Good To Know:
- An In-Depth Look at the Hawke’s Bay Local Producers Tour
- An Intimate Introduction to Local Artisans
- First Stop: Arataki Honey Visitor Centre
- Second Stop: Te Mata Figs and the Figgery Platter
- Third Stop: The Strawberry Patch
- Scenic Drive & Optional Stops
- The Lunch Experience
- Added Comfort & Convenience
- What’s the Value?
- Why It Works
- Considerations
- Who Will Love This Tour?
- The Sum Up
- Frequently Asked Questions
- The Best Of Napier!
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Discover Hawke’s Bay’s Authentic Flavors with a Local Producers Tour

If you’re looking to explore Hawke’s Bay beyond the vineyards and beaches, a small-group tour focused on local food artisans offers a different kind of adventure. This Hawke Bay Local Producers Tour combines intimate tastings with engaging conversations with passionate producers, all set against the scenic backdrop of Havelock North. What makes this experience stand out? Its focus on personalized encounters, quality local produce, and a relaxed pace that lets you savor every bite.
We love that this is a semi-private experience, capped at just four people, meaning you’ll get plenty of one-on-one interaction with the artisans. The tour includes up to three stops, each offering a genuine taste of Hawke’s Bay’s food scene—from honey to figs to cheeses—and a delicious lunch platter at the Figgery Cafe. Plus, the flexible start times and the added convenience of pickup make it easy to fit into your day.
One possible consideration? The tour’s duration is just about four hours, so if you’re craving a full-day foodie adventure, you might find this on the shorter side. However, for those who prefer a relaxed pace with quality over quantity, this tour hits the mark. It’s most suitable for curious food lovers, couples, or small groups seeking an authentic, behind-the-scenes look at local producers.
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Good To Know:
- Small-group experience ensures personalized attention and the chance to connect with local artisans.
- Diverse tastings include honey, figs, cheeses, and boutique treats, showcasing the region’s culinary richness.
- Flexible start times allow you to choose a morning or afternoon tour to suit your schedule.
- Includes a tasty lunch platter at the Figgery Cafe, emphasizing fresh, local ingredients.
- Convenient pickup from your accommodation adds ease to your day.
- Price reflects quality and intimacy, making it a worthwhile splurge for foodies.
You can also read our reviews of more tours and experiences in Napier
An In-Depth Look at the Hawke’s Bay Local Producers Tour
An Intimate Introduction to Local Artisans
One of the most attractive aspects of this tour is its small-group setting, limited to just four guests. This setup ensures a relaxed atmosphere where you can ask questions, share insights, and genuinely connect with the producers. The tour is hosted by knowledgeable guides, with one reviewer mentioning Bronnie, who was praised for her organization, punctuality, and attention to detail. She even went the extra mile, helping with a traveler’s young nephew, which highlights the warm, friendly vibe of this experience.
First Stop: Arataki Honey Visitor Centre
The journey begins with a private honey tasting at Arataki Honey, where you’ll sample over ten varieties, including the famed Mnuka honey. This is the perfect way to kick off your culinary adventure — honey that ranges from floral and delicate to bold and earthy. The admission fee is included, ensuring a seamless experience. Expect to learn about the unique qualities of each honey, what makes Mnuka honey so sought after, and perhaps gain a new appreciation for this sweet treat.
Second Stop: Te Mata Figs and the Figgery Platter
Next, you’re whisked away to Te Mata Figs, where you’ll enjoy an orchard tour led by the founder herself. This segment lasts about 90 minutes and includes a tasting platter at the Figgery Cafe. The platter is designed with care — gluten-free options are available, and you’ll indulge in figs, local cheeses, and perhaps some other artisan goodies. The founder’s passion for figs is palpable, and you’ll get a behind-the-scenes view of how this specialty fruit is grown and harvested.
The reviewer mentioned how much they appreciated the personal touch during this stop, with the host sharing stories about the orchard’s history and the nuances of fig cultivation. It’s a chance to ask questions about fruit growing techniques and enjoy a relaxed, informative experience.
Third Stop: The Strawberry Patch
The last tasting spot is The Strawberry Patch, where you’ll sample fresh fruit, boutique cheeses, and real fruit ice cream. This is a delightful way to conclude the food tastings, with snacks sourced locally and served in a friendly, farm-like setting. The freshness of the produce is evident, and you’ll leave with a greater appreciation for the region’s agricultural bounty.
Scenic Drive & Optional Stops
Between stops, you’ll enjoy a scenic drive through Havelock North, a charming village full of boutique shops, cafes, and art galleries. If time permits, there’s the opportunity to hop out and explore a bit further, adding a bit of local flavor to your day.
The Lunch Experience
A highlight for many is the lunch platter at the Figgery Cafe. It’s more than just a meal — it’s an extension of the tasting experience, featuring fresh, seasonal ingredients and local flavors. The emphasis on quality, local produce, and gluten-free options makes it accessible and satisfying for all dietary preferences.
Added Comfort & Convenience
Transportation is by air-conditioned vehicle, ensuring a comfortable ride regardless of the weather. Complimentary WiFi on board means you can share your discoveries or look up more about the producers. Pickup from your accommodation is available, adding a layer of convenience that travelers really appreciate.
What’s the Value?

At around $176.86 per person, this tour offers a lot of value for those seeking a curated, intimate look at Hawke’s Bay’s culinary scene. The inclusion of tastings, a full lunch, and private tours makes it a comprehensive package. It’s a good investment for anyone wanting to go beyond typical sightseeing and really connect with local producers.
The fact that the tour is capped at just four guests makes it both exclusive and personalized. The reviews confirm that the tour delivers on its promise of attention to detail, friendly hosts, and authentic experiences. For example, one reviewer called Bronnie “fabulous, organized, and on time,” noting her efforts to include everyone and make the day special.
Why It Works
This experience excels in offering authenticity over commercialism. You won’t find generic tastings here — instead, each stop feels genuine, with hosts eager to share their passion. The combination of delicious food, engaging hosts, and beautiful scenery makes for a memorable day that’s both fun and educational.
Considerations
While the tour is packed with interesting stops, it’s relatively short — about four hours — which might leave some craving a longer experience. If you’re after a deep dive into Hawke’s Bay’s food culture, you might want to supplement this with additional activities. Plus, since the experience is limited to small groups, it’s advisable to book well in advance, especially during peak seasons.
Who Will Love This Tour?

This tour is perfect for foodies and wine lovers eager to explore local artisan producers firsthand. It’s also ideal for couples or small groups wanting an intimate, relaxed experience that prioritizes quality and personal connections. If you enjoy sampling diverse foods, learning about local agriculture, and having a tailor-made experience, this tour checks all those boxes.
Travelers who appreciate local stories, small-batch products, and delicious, fresh ingredients will find this especially rewarding. It’s also a fantastic way to support local artisans while gaining a deeper understanding of Hawke’s Bay’s culinary landscape.
The Sum Up

For those seeking a personalized taste of Hawke’s Bay’s food scene, this Local Producers Tour offers a thoughtfully curated experience that combines quality tastings, engaging hosts, and scenic surroundings. The tour’s small size ensures you won’t feel like just another face in the crowd — instead, you’ll have meaningful interactions, learn about the region’s produce, and enjoy a delicious lunch.
While it’s not a full-day affair, the four hours you spend will be packed with authentic moments and flavors you’ll remember long after your trip. It’s particularly well-suited for curious travelers who want to go behind the scenes and support local producers in a relaxed setting.
This tour provides excellent value, a chance to indulge in Hawke’s Bay’s culinary treasures, and an authentic experience that stays true to the region’s artisanal spirit. Whether you’re a foodie, a couple, or a small group, it’s a delightful way to discover what makes Hawke’s Bay special — one bite at a time.
Frequently Asked Questions

Is the tour suitable for all dietary restrictions?
Yes, the lunch platter at the Figgery Cafe is gluten-free, and the tastings are designed to accommodate various dietary needs. Be sure to mention any specific allergies when booking.
What’s included in the price?
Your fee covers all tastings at the three stops, the lunch platter, private tours, and admission fees. Bottled water and some in-vehicle refreshments are also provided.
How many people are in each group?
The tour is limited to a maximum of four guests, ensuring an intimate and personalized experience.
Can I choose my start time?
Yes, the tour offers flexible start times between 10am-2pm or 12pm-4pm, allowing you to fit it into your schedule.
Is transportation provided?
Yes, transportation is in an air-conditioned vehicle with WiFi, and pickup from your accommodation is available for added convenience.
What is the duration of the tour?
The entire experience lasts approximately four hours, from pickup to drop-off, with plenty of time at each stop for tastings and exploration.
This tour is a fantastic opportunity to experience Hawke’s Bay’s local food scene in a relaxed, authentic setting. It’s perfect for those who value quality, personal connections, and regional character in their culinary adventures.



























