Ham Cutting Masterclass + Tasting: Granada

Have you ever considered mastering the art of slicing Iberian ham? The Ham Cutting Masterclass in Granada offers an immersive 2.5-hour experience that’ll teach you the techniques. Led by an English-speaking expert, this hands-on class covers the production, breeds, and tasting of Granada White Ham. You’ll even get to sample the goods. Sounds like a delicious way to spend an afternoon, doesn’t it?

Good To Know

• A 2.5-hour ham cutting masterclass in Granada led by an English-speaking expert, priced at $80.95 per person with a hands-on cutting and tasting experience.
• Participants learn to slice different parts of Granada White Ham and explore the texture and flavor nuances under expert guidance.
• The educational content covers the Iberian ham elaboration and drying processes, pig breeds, diets, and the ham cutter profession in Spain.
• Includes 2 packets of 80 grams of Granada White Ham, Alfacar Bread, and the use of knives and a ham stand for the hands-on experience.
• The masterclass is wheelchair accessible, and the booking process is straightforward with free cancellation up to 24 hours in advance.

You can check if your dates are available here:

Activity Overview

The ham cutting masterclass in Granada is a 2.5-hour experience led by an English-speaking expert in Iberian ham.

Priced from $80.95 per person, the class offers a hands-on opportunity to learn the art of ham cutting. Participants will try their hand at slicing various parts of the ham, while also tasting the different flavors.

The instructor will provide guidance on knife usage and ham stand operation, as well as an overview of Iberian ham, including breeds, diets, and preparation methods.

The expert instructor will teach proper knife skills and ham stand operation, as well as explore the intricacies of Iberian ham.

The class is wheelchair accessible, making it inclusive for all participants.

Learning Experience

During the hands-on ham cutting masterclass, you will have the opportunity to slice various parts of the Granada White Ham under the guidance of the expert instructor.

The learning experience includes:

1. Tasting of different cuts, including the mace, stifle, tip, and shank, to appreciate the nuances in texture and flavor.

2. Instruction on using a knife and positioning the ham on a stand to ensure proper technique.

3. An overview of Iberian ham, covering the diverse pig breeds, feeding methods, and processing steps that contribute to the final product.

Educational Content

As participants explore the masterclass, they’ll gain a deeper understanding of the complex processes involved in Iberian ham elaboration and drying.

The instructor will provide an overview of the profession of a ham cutter in Spain, explaining the intricate skills required.

Attendees will learn to classify ham by breed and diet, distinguishing quality and recognizing denominations of origin.

They’ll explore the different breeds of pigs in Spain, including the prized acorn-fed variety.

Included Materials

Participants receive 2 packets of 80 grams of Granada White Ham, Alfacar Bread, and are loaned knives and a ham stand for use during the masterclass.

Participants receive 2 packets of 80 grams of Granada White Ham, Alfacar Bread, and are loaned knives and a ham stand for use during the masterclass.

The included materials provide:

1. Hands-on experience cutting the ham using professional knives.

2. Opportunity to taste different parts of the ham, including the mace, stifle, tip, and shank.

3. A chance to learn about the intricacies of Iberian ham preparation and the profession of a ham cutter in Spain.

These materials are essential for participants to fully enjoy the art of ham cutting and tasting.

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Booking Information

How does one book this ham cutting masterclass in Granada?

The booking process is straightforward. Customers can reserve their spot without upfront payment. Free cancellation is available up to 24 hours in advance for a full refund.

The masterclass takes place in a cafeteria room, so interested participants should check availability for starting times. However, the experience isn’t suitable for pregnant women.

Types of Iberian Pigs

The Iberian peninsula is home to several distinctive breeds of pigs, each with its own unique characteristics that contribute to the production of high-quality Iberian ham.

The Iberian peninsula boasts an array of unique pig breeds that shape the production of premium Iberian ham.

Among them are:

1. Cebo: These pigs are raised on a diet of grains and cereals, resulting in a ham with a milder flavor and a more uniform texture.

2. Cebo de Campo: These pigs are allowed to graze on pastures, which gives their meat a slightly more robust and complex flavor.

3. Bellota: Also known as "acorn-fed," these pigs are allowed to roam freely in oak forests, feeding on acorns and other natural resources, producing a ham with a rich, nutty taste.

Ham Elaboration and Drying

After the pigs are slaughtered, the process of ham elaboration and drying begins.

First, the hams are salted, which extracts moisture and inhibits bacterial growth. They then undergo a drying period, often in climate-controlled facilities, where temperature and humidity are carefully regulated. This slow drying can take up to 36 months.

The hams develop their distinct flavor and texture as enzymes break down fats and proteins. Experienced ham cutters use specialized knives to slice the cured ham, revealing the intricate marbling.

Understanding this meticulous process is key to appreciating the nuanced flavors of premium Iberian ham.

Recognizing Quality Ham

Recognizing quality Iberian ham involves several key factors.

The first is understanding the different breeds of pigs used, such as the cebo and acorn-fed varieties.

Second, pay attention to the ham’s color – it should be a rich, deep red.

Finally, look for the distinct aroma and melt-in-your-mouth texture that signifies a well-aged, high-quality ham.

During the masterclass, the instructor will provide guidance on identifying these characteristics and recognizing the denominaciones de origen (designations of origin) that guarantee authenticity.

With this knowledge, you’ll be able to discern the finest Iberian hams.

Common Questions

Is the Event Suitable for Children?

The event is not suitable for children. The description notes it’s "Not Suitable For: Pregnant women", suggesting the activities or content may not be appropriate for minors either. The hands-on knife work and focus on ham tasting make this an adult-oriented activity.

Do I Need to Bring My Own Knife?

No, you don’t need to bring your own knife. The event provides the necessary knives and a ham stand for the hands-on ham cutting experience. All the required materials are included as part of the masterclass.

Can I Take the Ham Home With Me?

Yes, you can take the ham home with you. The masterclass includes 2 packets of 80 grams of Granada White Ham that you can enjoy after the tasting session.

Is a Vegetarian/Vegan Option Available?

Unfortunately, a vegetarian or vegan option isn’t available for this ham-focused experience. The hands-on activity and tasting involve various parts of Iberian ham, so it wouldn’t be suitable for those with dietary restrictions.

Is There a Dress Code for the Event?

There is no specified dress code for the event. Participants should wear comfortable, casual clothing that allows for easy movement during the hands-on ham cutting experience. No formal attire is required.

The Sum Up

The Ham Cutting Masterclass in Granada offers an immersive experience to learn the art of slicing Iberian ham. Participants will explore the production, pig breeds, and tasting techniques while enjoying ham and bread tastings. With an English-speaking expert, wheelchair accessibility, and a straightforward booking process, this class provides an engaging and informative introduction to the world of Granada White Ham.

You can check if your dates are available here: