Half Day Cooking Class at Organic Farm & City Garden&Market

Explore the flavors of authentic Thai cuisine with the Half Day Cooking Class at Organic Farm & City Garden & Market. This hands-on experience takes you on a culinary journey, guiding you through the preparation of 5-6 classic dishes. Enjoy the vibrant local market, uncover the secrets of organic farming, and savor the fruits of your labor. Whether you’re a seasoned chef or a curious foodie, this class promises a delightful adventure that will leave your taste buds craving more.

Good To Know

• Immersive half-day cooking class focusing on authentic Thai cuisine with 5-6 classic dishes.
• Hands-on learning experience with personalized attention in a small group setting of up to 10 participants.
• Includes a visit to a local market and an organic farm for ingredient insights.
• Offers customization options for spicy/mild and vegetarian/vegan dishes.
• Provides pickup and drop-off, recipes, and various features to enhance the participant experience.

You can check if your dates are available here:

Class Overview

The Organic Farm Cooking Class offers a half-day immersive experience, inviting participants to explore the art of Thai cuisine.

Priced from $27.99 to $31.11 per group (up to 1), the class lasts 5-6 hours and is available in both morning and evening sessions.

The small group size is limited to 10 participants, ensuring personalized attention.

Guests will learn to prepare 5-6 classic Thai dishes, including curry paste, stir-fries, and spring rolls, tailoring the flavors to their preferences.

The class also includes a visit to a local market and a guided tour of the organic farm, providing insights into the fresh ingredients used.

Pricing and Discounts

The Organic Farm Cooking Class offers savings of up to 10% off the regular pricing, with the cost ranging from $31.11 to $27.99 per group (up to 1) depending on the booking. The class is offered in both morning and evening sessions, with a duration of 5-6 hours. Class size is limited to a maximum of 10 participants, allowing for a personalized and hands-on experience.

| Feature | Details |

| ———————– | ————————— |

| Duration | 5 – 6 hours |

| Group Size | Limited to 10 participants |

| Pricing | From $31.11 to $27.99 per group (up to 1) |

| Discounts | Up to 10% savings |

| Session Times | Morning and Evening options |

Class Duration and Schedule

The Organic Farm Cooking Class offers both morning and evening sessions, catering to the varying schedules of participants.

The half-day class runs for 5-6 hours, providing ample time to explore the farm, learn about local ingredients, and prepare a variety of Thai dishes.

Whether you prefer a leisurely morning or an evening excursion, the class accommodates your preferences.

The small group size, limited to 10 participants, ensures a personalized and hands-on experience.

With a limited group size of 10, the class provides a personalized and hands-on culinary experience.

With flexible scheduling and a comprehensive curriculum, the Organic Farm Cooking Class is an immersive culinary adventure suitable for both early birds and night owls.

Class Structure and Activities

During the Organic Farm Cooking Class, participants cook 5-6 dishes, including curry paste, curry, stir-fried dishes, soup, and spring rolls.

They can customize the dishes to suit their preferences, choosing between spicy or mild, and vegetarian or vegan options.

The class also includes a visit to the local market to learn about the ingredients and a guided tour of the organic farm.

Participants can taste herbs from the garden and have individual cooking stations.

The class covers classic Thai dishes like Pad Thai, chicken fried rice, and desserts.

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Customization Options

Participants can customize the dishes to suit their personal tastes and dietary preferences. They can choose whether they want their dishes spicy or mild.

Vegetarians and vegans can opt for meat-free options. The experienced instructors guide participants through the cooking process, ensuring they learn to prepare the dishes to their liking.

This flexibility allows participants to create meals tailored to their individual needs and preferences. Whether they prefer bold flavors or mild seasonings, the cooking class offers the opportunity to craft dishes that align with their culinary preferences.

Inclusions and Features

The cooking class includes several valuable inclusions and features to enhance the participants’ experience.

The class provides:

1. Pickup and drop-off within a 3 km radius of the Chiang Mai old city, ensuring convenient transportation.

2. An e-book with all the recipes covered during the class, allowing participants to recreate the dishes at home.

3. Welcome snacks, drinking water, and seasonal fruit, keeping participants energized and hydrated throughout the cooking session.

Plus, participants have the option to take away the food they’ve prepared, extending the enjoyment of their culinary creations.

Customer Feedback and Reviews

According to the available reviews, the cooking class at the organic farm has received an impressive overall rating of 5 out of 5 stars based on 28 customer evaluations. Reviewers highlighted the experienced and knowledgeable guides, the private lesson-like experience, and the high-quality and delicious food preparation. The friendly and engaging atmosphere of the class was also praised by participants.

| Highlights from Reviews |

| — | — | — |

| Experienced and knowledgeable guides | Private lesson experiences noted | High-quality and delicious food preparation |

| Friendly and engaging atmosphere | | |

The reviews suggest that this cooking class provides a truly memorable and satisfying culinary experience for visitors to Chiang Mai.

Important Information and Policies

Free cancellation is available up to 24 hours in advance for a full refund.

This cooking class isn’t suitable for wheelchair users or individuals over 95 years old. The following are also not allowed:

1. Pets

2. Alcohol

3. Drugs

An English-speaking instructor is available, and a flexible booking option allows you to reserve now and pay later.

Frequently Asked Questions

What Is the Minimum Age Requirement for the Cooking Class?

The cooking class does not specify a minimum age requirement. However, it is not suitable for individuals over 95 years old, indicating the class is intended for adults and older children.

Do I Need to Bring Any Special Equipment or Utensils?

The cooking class provides all necessary equipment and utensils for the participants. Students don’t need to bring any special items, as the class is designed to be a hands-on experience using the provided cooking tools and facilities.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code, but comfortable, closed-toe shoes and clothing that can get a bit messy are recommended. The focus is on the cooking experience, so casual attire that allows you to move freely is ideal.

Can I Modify the Recipes to Accommodate Dietary Restrictions?

Yes, you can customize the dishes to accommodate dietary restrictions. The cooking class offers vegetarian and vegan options, and you can request mild or spicy versions of the recipes based on your preferences.

Is There an Option to Extend the Class Duration?

Yes, there is an option to extend the class duration. Customers can request longer classes, which allow them to prepare additional dishes and explore the organic farm and market in more depth.

The Sum Up

The Half Day Cooking Class at Organic Farm & City Garden & Market offers an engaging culinary adventure. With a hands-on approach, participants can enjoy Thai cuisine, learning to prepare classic dishes like curry paste and stir-fries. Coupled with a guided market visit and organic farm tour, this affordable class ensures a personalized experience, making it a delightful addition to any Chiang Mai itinerary.

You can check if your dates are available here: