Guided Brewing and Tour Workshop Local Lunch

The Guided Brewing and Tour Workshop in Aichi Prefecture offers a unique opportunity for beer enthusiasts and foodies alike. Participants can enjoy the beer-making process, sample a variety of locally-crafted brews, and indulge in a delectable local lunch made with the brewery’s own beer. This workshop not only showcases the region’s thriving craft beer scene but also promises a delightful culinary experience. Whether you’re a seasoned beer connoisseur or simply curious about the art of brewing, this workshop is sure to leave you…

Good To Know

• Guided brewery tour and beer tasting workshop in Aichi Prefecture, Japan, priced at $103.46 per person for up to 20 travelers.
• Convenient meeting and end point at Asakura Station, with a tour guide to assist participants.
• Workshop schedule starts at 10:00 am, with booking confirmation received within 48 hours subject to availability.
• Includes an immersive brewery experience, guided tour, beer tasting, and a local lunch featuring dishes made with the brewery’s beer.
• Accessible for wheelchair users and families with strollers, with infant seats available.

Overview of the Workshop

This Guided Brewing and Tour Workshop provides participants with a unique opportunity to explore the craft beer scene in Aichi Prefecture, Japan.

Priced from $103.46 per person, this small-group experience accommodates up to 20 travelers. Guests will meet at Asakura Station and be guided to a local brewery, where they’ll tour the facilities and sample the brews.

Lunch is included, and the tour returns to the starting point. With wheelchair and stroller accessibility, as well as infant seats, this workshop caters to various needs, making it accessible for most travelers.

Meeting and End Points

The Guided Brewing and Tour Workshop meets at Asakura Station, located in Midorimachi, Chita, Aichi 478-0047, Japan.

The tour guide will have a sign with the tour name, making it easy to identify. After the brewery tour and beer tasting, the workshop returns to the meeting point at Asakura Station.

This convenient location allows participants to easily get to and from the event. With the tour guide’s guidance, the workshop ensures a seamless experience from start to finish, making it accessible for travelers of all kinds.

Schedule and Availability

The Guided Brewing and Tour Workshop starts at 10:00 am.

Participants can expect to receive booking confirmation within 48 hours, subject to availability. This is a non-refundable experience, so there are no refunds for cancellations.

The workshop offers the following:

• An immersive brewery tour
• Beer tasting opportunities
• A delicious local lunch
• Maximum of 20 travelers allowed

Travelers should plan to return to the meeting point at Asakura Station after the workshop concludes.

The tour guide will have a sign with the tour name to help identify the group.

Included Activities

The Guided Brewing and Tour Workshop includes an immersive experience at a local brewery.

Visitors will embark on a guided tour, gaining insights into the beer-making process. The highlight of the workshop is the beer tasting, where participants can sample a variety of locally-brewed beers.

To complete the experience, a delicious lunch is provided, featuring dishes made with the brewery’s own beer.

This well-rounded workshop offers a unique opportunity to explore the art of brewing and savor the flavors of the region’s craft beer scene.

It’s a must-try for beer enthusiasts visiting Aichi Prefecture.

Accessibility and Additional Information

Although the Guided Brewing and Tour Workshop is wheelchair and stroller accessible, it’s important to note that it’s located near public transportation. This makes it convenient for travelers to arrive and depart the event.

Plus, infant seats are available, ensuring that families with young children can participate comfortably. The tour is suitable for most travelers, making it an enjoyable experience for a wide range of visitors.

Here are some key accessibility details:

• Wheelchair accessible
• Stroller accessible
• Near public transportation
• Infant seats available

Experiencing the Brewery Tour

As visitors arrive at the meeting point, the tour guide greets them and leads the group to the nearby brewery.

Inside, the group explores the production facilities, learning about the brewing process from start to finish. They observe the brewers skillfully crafting the signature beers, taking in the aromas and sights.

The highlight is the guided tasting, where participants sample a selection of the brewery’s offerings, discovering the unique flavors and gaining a deeper appreciation for the art of brewing.

With bellies full and minds enlightened, the group returns to the starting point, eager to share their newfound knowledge and appreciation for local Japanese craft beer.

Savoring the Beer Tasting

After the informative brewery tour, participants eagerly anticipate the beer tasting portion of the workshop.

The expert guide leads them through a carefully curated selection of the brewery’s finest offerings. Participants savor each sip, noting the unique flavors, aromas, and characteristics of the craft beers:

• Crisp, refreshing lager with a subtle hop bitterness
• Smooth, malty stout with hints of chocolate and coffee
• Fruity, hop-forward IPA bursting with citrus and pine notes
• Light, sessionable wheat beer with a touch of spice

The beer tasting provides a delightful sensory experience, allowing visitors to truly appreciate the art and science behind the brewery’s exceptional brews.

Enjoying the Local Lunch

With the beer tasting complete, participants shift their focus to the local lunch provided as part of the workshop.

Served in a cozy dining room, the meal showcases the region’s culinary traditions. Guests savor a variety of authentic Japanese dishes, each bursting with fresh, locally-sourced ingredients.

From steaming bowls of miso soup to delicate sushi rolls, the lunch offers a well-rounded taste of the area’s flavors.

As they dine, participants engage in lively discussions, sharing their impressions of the brewery tour and tasting.

The hearty meal and convivial atmosphere create a truly immersive cultural experience.

Frequently Asked Questions

What Is the Dress Code for the Workshop?

There is no specified dress code for the workshop. Participants should wear comfortable, casual clothing suitable for a brewery tour and tasting. No formal attire is required, but visitors should dress appropriately for the activity.

Can I Bring My Own Alcohol to the Brewery?

No, you cannot bring your own alcohol to the brewery. The workshop includes beer tasting, so you’ll be provided with samples of the brewery’s offerings. Bringing outside alcohol is generally not allowed at these types of guided tours and tastings.

Are Photographs Allowed During the Tour?

Photographs are typically allowed during the brewery tour. The tour guide will likely provide guidance on appropriate times and locations for taking photos to avoid disrupting the tour or the brewing process. Visitors should check with the guide upon arrival.

Will There Be Vegetarian/Vegan Food Options for Lunch?

The workshop provides vegetarian and vegan lunch options for participants. Visitors with dietary restrictions can inform the tour guide in advance, who’ll ensure their needs are accommodated during the lunch portion of the experience.

How Much Time Is Allocated for the Beer Tasting?

The workshop allocates around 30-45 minutes for the beer tasting. This allows participants to sample a variety of the brewery’s offerings and learn more about the brewing process and flavors.

The Sum Up

The Guided Brewing and Tour Workshop in Aichi Prefecture offers a unique opportunity to explore the world of craft beer. By experiencing the brewery tour, savoring the beer tasting, and indulging in a delicious local lunch, participants can fully enjoy the region’s vibrant beer culture. Whether you’re a beer enthusiast or a food lover, this workshop promises an unforgettable culinary adventure.