Group Cooking Class at Marcelo Batata in Cusco

Set out on a culinary adventure in the heart of Cusco, Peru, with a group cooking class at Marcelo Batata Restaurant. Enjoy the vibrant flavors and traditions of Peruvian cuisine as you learn to create authentic dishes like ceviche, lomo saltado, and pisco sours.

But the experience doesn’t stop there. Before you even step foot in the kitchen, you’ll have the opportunity to explore a local market, discover the diverse array of ingredients, and gain insight into the culinary culture of Peru.

Led by renowned chefs, this hands-on class offers expert guidance and the chance to indulge in small-bite appetizers prepared by the talented culinary masters. With various dietary restrictions accommodated and a convenient booking process, this cooking class promises an unforgettable journey into the heart of Peruvian cuisine.

This experience made our list of the 25 Best Cooking Classes In Cusco.

Good To Know

• Unique opportunity for group dynamics and culture
• Hands-on experience deepens understanding of local culture
• Traditional Peruvian ingredients and cooking techniques
• Private market visit inspires experimentation with local ingredients in own kitchen

Overview and Experience

What can you expect from the cooking class at Marcelo Batata Restaurant in Cusco?

The cooking class at Marcelo Batata Restaurant offers a unique opportunity for group dynamics and culture.

As you step into the vibrant world of Peruvian cuisine, you’ll learn to create traditional dishes like ceviche, lomo saltado, and pisco sours.

But it’s not just about cooking; it’s about experiencing the flavors and culinary heritage of Peru.

The class begins with a private market visit, where you’ll explore the diverse range of Peruvian ingredients.

This hands-on experience will deepen your understanding of the local culture and its connection to food.

Throughout the class, you’ll be guided by renowned chefs who’ll share their expertise and passion for Peruvian cuisine.

And to whet your appetite, small-bite appetizers prepared by the chefs will be served.

Peruvian Flavors and Culinary Heritage

Enjoy the vibrant flavors and rich culinary heritage of Peru at the cooking class at Marcelo Batata Restaurant in Cusco. Discover the unique Peruvian cooking techniques that have been passed down through generations, creating a cuisine that’s a true reflection of the country’s diverse culture.

During the class, you’ll have the opportunity to work with traditional Peruvian ingredients, such as quinoa, ají amarillo peppers, and lucuma fruit, learning how to extract their full flavors and incorporate them into delicious dishes.

From the tangy and refreshing ceviche to the hearty and flavorful lomo saltado, you’ll be guided in creating authentic Peruvian recipes that capture the essence of the country’s culinary heritage.

Get ready to embark on a culinary journey that will leave your taste buds satisfied and your knowledge of Peruvian cuisine expanded.

Private Market Visit

As you continue your culinary journey at Marcelo Batata Restaurant in Cusco, prepare to explore the vibrant flavors of Peru through a private market visit.

This immersive experience allows you to explore the heart of Peruvian cuisine and discover the local ingredients that make it so unique. Accompanied by knowledgeable guides, you’ll navigate bustling market stalls filled with colorful fruits, fragrant spices, and fresh seafood.

Learn about the traditional ingredients used in Peruvian dishes and gain insight into the culinary techniques that bring out their flavors. This culinary exploration won’t only deepen your understanding of Peruvian cuisine but also inspire you to experiment with these local ingredients in your own kitchen.

Get ready to embark on a fascinating journey of local ingredient discovery.

Learn to Make Ceviche, Lomo Saltado, and Pisco Sours

Get ready to dive into the vibrant flavors of Peru as you learn how to make the iconic dishes of ceviche, lomo saltado, and pisco sours at Marcelo Batata Restaurant in Cusco.

In this immersive cooking class, you’ll discover the secrets of Peruvian cooking techniques and work with traditional Peruvian ingredients to create these mouthwatering dishes.

During the class, you’ll be guided by expert chefs who’ll teach you the step-by-step process of making ceviche, a refreshing and tangy seafood dish marinated in lime juice.

Next, you’ll learn how to prepare lomo saltado, a savory stir-fry dish that combines tender strips of beef with onions, tomatoes, and spices.

And of course, you’ll also master the art of making pisco sours, a popular Peruvian cocktail made with pisco, lime juice, sugar, and egg white.

Small-Bite Appetizers by Renowned Chefs

Renowned chefs at Marcelo Batata Restaurant in Cusco tantalize your taste buds with a delectable selection of small-bite appetizers. These renowned chef creations aren’t only a feast for the eyes but also a culinary inspiration that showcases the unique flavors and techniques of Peruvian cuisine.

Imagine sinking your teeth into bite-sized empanadas, bursting with savory fillings and perfectly flaky crusts. Or savoring the delicate flavors of ceviche on a crisp tortilla chip, topped with a refreshing salsa. Each small-bite appetizer is a work of art, carefully crafted to showcase the flavors and ingredients of Peru.

From tangy tiraditos to creamy causa, these small bites are an enticing introduction to the diverse and delicious world of Peruvian cuisine.

What to Expect

After tantalizing your taste buds with small-bite appetizers by renowned chefs at Marcelo Batata Restaurant in Cusco, it’s time to explore what you can expect from this unique cooking class experience.

• Expectation management: You’ll receive confirmation within 48 hours of booking, subject to availability. Please note that the class isn’t wheelchair accessible. However, the restaurant can accommodate various dietary restrictions, so be sure to provide your specific requirements at the time of booking.

• Passport requirement: Don’t forget to bring your original passport for tax purposes. It’s a necessary document for participation in the class.

• Authentic Peruvian experience: Enjoy the culinary heritage of Peru as you learn to make classic dishes such as ceviche, lomo saltado, and pisco sours. You’ll also have the opportunity to explore the local market and discover the vibrant ingredients that make Peruvian cuisine so unique.

Get set for a hands-on cooking adventure that will leave you with new skills and a deeper appreciation for Peruvian flavors.

Additional Information

Additional information about the cooking class at Marcelo Batata in Cusco includes important details about age requirements, group size, traveler photos, and the overall rating based on reviews by Viator travelers.

The minimum age requirement for the class is 15 years, ensuring a mature and focused environment for participants.

The maximum group size is limited to 12 travelers, allowing for personalized attention and a more intimate experience.

Traveler photos are available, providing a visual glimpse into the class and the delicious dishes that are prepared.

The overall rating for the cooking class is an impressive 5.0, based on 161 reviews by Viator travelers. This high rating reflects the satisfaction and enjoyment of previous participants.

Plus, it’s worth noting that an original passport is required for tax purposes, highlighting the professionalism and legal compliance of Marcelo Batata.

Cancellation Policy

Moving on to the topic of the cancellation policy, participants of the cooking class at Marcelo Batata in Cusco should be aware of the guidelines for refunds and changes. Here are some important points to keep in mind:

• Full refund if canceled up to 24 hours in advance: If your plans change, you can receive a full refund as long as you cancel at least 24 hours before the start time of the cooking class.

• Full refund requires cancellation at least 24 hours before start time: To be eligible for a full refund, make sure to cancel your booking at least 24 hours prior to the scheduled start time.

• No refund for cancellations less than 24 hours before start time: Unfortunately, if you cancel less than 24 hours before the cooking class begins, you won’t be eligible for a refund.

It’s important to note that these cancellation policies are based on local time. So make sure to keep these guidelines in mind when planning your cooking class at Marcelo Batata.

Plus, please be aware that the minimum age requirement for this activity is 15 years old.

Common Questions

Can Children Participate in the Group Cooking Class at Marcelo Batata in Cusco?

Children over the age of 15 can participate in the group cooking class at Marcelo Batata in Cusco. However, there are age restrictions, as younger children are not allowed.

Is Transportation Provided to and From the Cooking Class?

Transportation to and from the cooking class at Marcelo Batata in Cusco is not provided. However, you will have the opportunity to learn traditional Peruvian cooking techniques and enjoy the flavors of the region.

Are There Any Restrictions on the Types of Dietary Requirements That Can Be Accommodated?

There are no restrictions on the types of dietary requirements that can be accommodated at the cooking class. Marcelo Batata Restaurant is able to provide special dietary accommodations for various needs.

Can I Bring a Friend or Family Member to Watch Me Participate in the Cooking Class?

Yes, guests can accompany participants to watch the cooking demonstration. It’s a great opportunity for friends or family members to observe and enjoy the culinary experience at Marcelo Batata in Cusco.

Is There a Dress Code for the Cooking Class at Marcelo Batata in Cusco?

There is no specific dress code for the cooking class at Marcelo Batata in Cusco. However, it is recommended to wear comfortable clothing and closed-toe shoes for a more enjoyable cooking experience.

The Sum Up

Set out on a culinary adventure in Cusco, Peru with a small-group cooking class at Marcelo Batata Restaurant.

Learn to prepare authentic Peruvian dishes, explore the vibrant local market, and savor delectable appetizers prepared by renowned chefs.

With accommodation for dietary restrictions and a convenient booking process, this 5-star rated experience promises an unforgettable journey into the flavors and traditions of Peruvian cuisine.

Don’t miss the opportunity to learn about this inspiring and mouthwatering culinary experience.