Grape Stomping in Provence

Grape stomping in Provence is a unique cultural experience that allows visitors to enjoy the traditional winemaking process. At Les Pastras in Cadenet, guests can pick grapes and stomp them in antique oak barrels, all while learning about the region’s rich viticulture heritage from knowledgeable instructors. The activity culminates in a delightful local culinary experience, leaving participants with a deeper appreciation for the art of winemaking and the flavors of Provence.

Good To Know

1. Participate in a traditional grape stomping ritual in Provence during September at Les Pastras in Cadenet, weather permitting.
2. Engage in hands-on grape picking and stomping in antique oak barrels, while learning about grape cultivation and winemaking from English-speaking instructors.
3. Enjoy a buffet of local specialties, such as cheese, paté, and charcuterie, accompanied by farm-produced red wine, olive oil, and truffle oil.
4. The activity is priced from $81.13 per person, with free cancellation up to 24 hours in advance and an option to book now and pay later.
5. The activity boasts a 4.3/5 rating based on 6 reviews, highlighting knowledgeable instructors and an enjoyable experience, although some noted accessibility issues.

You can check if your dates are available here:

Activity Overview

Visitors can experience the traditional grape stomping ritual in Provence during the month of September.

The 3-hour activity takes place at Les Pastras in Cadenet, weather permitting. Participants can pick grapes and stomp them in large oak barrels.

The experience includes a buffet with local specialties like cheese, paté, and charcuterie, as well as tastings of olive oil and truffle oil. Guests also learn about grape cultivation and winemaking.

The English-speaking instructor provides insight into the region’s grape varieties. While transportation details aren’t specified, the activity is suitable for all ages and makes for memorable vacation photos.

Booking Information

The activity is priced from $81.13 per person.

Travelers can take advantage of free cancellation up to 24 hours in advance for a full refund. Those who prefer to book now and pay later can reserve their spot without upfront payment.

To ensure availability, visitors are advised to book at least one week in advance. The activity is subject to weather conditions and runs from September 1 to September 30.

Grape Picking and Stomping

Guests participate in grape picking and stomping in large antique oak barrels during this engaging activity.

Guests engage in the classic tradition of grape picking and stomping in antique oak barrels during this immersive activity.

They’ll have a chance to learn about grape cultivation and winemaking from knowledgeable instructors. The experience culminates in a buffet featuring locally-sourced cheese, paté, charcuterie, and red wine.

Guests can also sample the farm’s own olive oil and truffle oil. It’s a memorable way to take in Provence’s rich wine culture and traditions.

While the location may pose accessibility challenges for some, the hands-on nature of the experience makes it a highlight of any visit to the region.

Gastronomic Delights

Along With the hands-on grape stomping, the experience features a delectable buffet showcasing Provence’s gastronomic delights. Theres some good a variety of locally-sourced cheeses, paté, and charcuterie, all accompanied by a robust red wine. The farm’s own olive oil and truffle oil are also available for sampling, allowing visitors to savor the rich flavors of the region. Throughout the experience, knowledgeable instructors share insights into grape cultivation and winemaking, enhancing the cultural and educational aspects of this unique culinary adventure.

| Item | Description |

| — | — |

| Cheese | Assortment of local artisanal cheeses |

| Paté | Homemade pâtés and terrines |

| Charcuterie | Cured meats and salamis |

| Red Wine | Farm-produced red wine |

| Olive Oil | Farm-produced olive oil |

More Great Thing To Do Nearby

Learning About Winemaking

Amidst the grape stomping and savoring of Provence’s gastronomic delights, the experience also offers an opportunity to learn about the intricacies of winemaking.

Visitors gain insights into grape cultivation, as they pick and sort the fruit. The instructor shares knowledge of local grape varieties and the winemaking process, from fermentation to aging.

Visitors gain insights into grape cultivation, as they pick and sort the fruit. The instructor shares knowledge of local grape varieties and the winemaking process, from fermentation to aging.

Participants can also taste farm-produced olive oil and truffle oil, further expanding their understanding of Provence’s rich culinary heritage.

This educational component complements the hands-on grape stomping, providing a well-rounded experience for those eager to deepen their appreciation of the region’s winemaking traditions.

Language and Accessibility

The grape stomping experience is led by English-speaking instructors, ensuring clear communication for participants. While the location is suitable for all ages, travelers should note potential accessibility issues. A table below outlines the experience’s accessibility considerations:

| Accessibility Consideration | Evaluation |

| — | — |

| Wheelchair Access | Limited access due to uneven terrain |

| Mobility Assistance | May be challenging for those with limited mobility |

| Sensory Accommodations | No specific accommodations mentioned |

| Multilingual Support | English-speaking instructors; other languages unknown |

Customer Feedback and Ratings

Customers have provided mixed yet overall positive feedback on the grape stomping experience in Provence. The activity boasts a 4.3/5 rating based on 6 reviews.

Positive comments highlight the knowledgeable instructors and enjoyable experience. Some travelers, however, noted accessibility issues related to the location.

Despite this, the grape stomping activity seems to offer a memorable and authentic experience for participants. Visitors can expect to learn about grape cultivation, winemaking, and local varieties while engaging in the traditional practice of grape stomping and enjoying a spread of regional fare.

Memorable Vacation Photos

Why not take advantage of the grape stomping experience to capture memorable vacation photos?

The grape stomping activity at Les Pastras provides an abundance of photo opportunities. Here are 4 tips to help you make the most of it:

1. Capture the vibrant colors of the grapes and the stomp.

2. Get creative with action shots of participants stomping grapes.

3. Document the winemaking process, from grape picking to pressing.

4. Pose with your friends and family to commemorate the unique experience.

With the beautiful Provençal scenery as your backdrop, you’re sure to return home with stunning photos to remember your grape stomping adventure.

Frequently Asked Questions

What Should I Wear for the Grape Stomping Activity?

For the grape stomping activity, it’s best to wear comfortable, close-toed shoes that you don’t mind getting messy. Casual, breathable clothing is also recommended, as you’ll be actively participating in the grape stomping process.

Are There Any Health or Safety Concerns I Should Be Aware Of?

There may be some health and safety concerns to consider, such as the risk of slipping on wet surfaces or grape juice stains. Participants should wear closed-toe shoes and exercise caution when stomping grapes. The activity is generally safe with proper precautions.

Can I Take Home the Olive Oil and Truffle Oil Samples?

The olive oil and truffle oil samples are meant to be tasted during the experience. While visitors can’t take them home, they’ll have the opportunity to purchase farm-produced bottles to enjoy later.

Is There an Option to Extend the Activity for a Longer Duration?

The activity overview doesn’t mention an option to extend the duration beyond the 3-hour experience. However, you could check with the provider to see if there’s any flexibility to spend more time grape stomping or exploring the farm.

Are Any Special Dietary Accommodations Available for the Buffet?

The activity offers a buffet with several dietary-friendly options. Guests can request vegetarian, vegan, or gluten-free accommodations. The staff is happy to cater to any special dietary needs with advance notice.

The Sum Up

The grape stomping experience at Les Pastras in Cadenet, Provence offers a unique glimpse into traditional winemaking. Participants can actively engage in grape picking and stomping, while learning from knowledgeable instructors and indulging in a delectable local buffet. This immersive three-hour activity provides a memorable culture, showcasing the rich culinary heritage of the region.

You can check if your dates are available here: