Grandmas Traditional Japanese Cooking Class

Grandma’s Traditional Japanese Cooking Class in Nagoya, Japan, offers a unique opportunity to take in the warmth and authenticity of authentic Japanese cuisine. This hands-on experience promises to teach participants traditional techniques from an experienced instructor, allowing them to master the art of Japanese cooking. With a delicious homemade lunch and a welcoming tea service, the class provides a memorable culinary journey. Priced at $67.29 per person, this class caters to all skill levels and offers flexible booking options.

Good To Know

• Traditional Japanese cooking class taught by an experienced grandma instructor in Nagoya, Japan.
• Hands-on, immersive experience focusing on authentic Japanese cooking techniques and recipes.
• Includes a delicious, full-course Japanese lunch with tea service in a traditional dining atmosphere.
• Suitable for all skill levels, wheelchair accessible, and near public transportation.
• Flexible booking, free cancellation, and private format ensure a personalized experience.

Overview of the Cooking Class

The Grandma’s Traditional Japanese Cooking Class in Nagoya, Japan offers participants an immersive experience in authentic Japanese cuisine. Rated 5.0 from 1 review, the class takes place in a private setting with a skilled grandma as the instructor.

Guests will learn to prepare traditional Japanese dishes and receive the recipes to take home. The 3-hour class includes a full lunch prepared by the grandma, as well as welcome tea and tea during the meal.

With a convenient location near public transportation, the cooking class is wheelchair accessible and suitable for all skill levels.

Meeting Point and Transportation Details

Participants meet at Sakurayama Station, located at 1-chōme-１−１４地先 Sakuramichō, Mizuho Ward, Nagoya, Aichi 466-0044, Japan.

They exit at Exit 7 and walk 2 minutes to the classroom.

The experience is wheelchair and stroller accessible, and near public transportation. Private transportation is available.

Participants with heart problems or serious medical conditions should avoid this activity. Infants must sit on laps.

The class is a private tour, with only your group participating.

Class Schedule and Duration

The class begins promptly at 10:30 am and concludes back at the meeting point.

This immersive 3-hour experience starts with a welcome tea and offers a hands-on exploration of traditional Japanese cooking techniques.

You’ll work alongside an experienced grandma who shares family recipes and cooking secrets passed down through generations.

By the end of the class, you’ll have prepared and enjoyed a delicious, authentic Japanese lunch served with tea.

The class schedule allows ample time for learning, cooking, and savoring the flavors of this cultural culinary journey.

Lunch and Beverages Included

A delicious Japanese lunch is included as part of this immersive cooking class. Participants will enjoy:

• Authentic dishes prepared during the hands-on cooking session
• Refreshing welcome tea and tea service throughout the meal
• Opportunity to savor the flavors of the recipes they learned
• Chance to dine with the instructor and fellow classmates

The included lunch provides a chance to fully experience the culture and cuisine.

Participants can relax and appreciate the fruits of their labor while immersed in the traditional Japanese dining atmosphere.

Recipes and Takeaways

Along With the delicious lunch, participants receive the recipes used during the class to take home. This allows them to recreate the authentic Japanese dishes learned in the comfort of their own kitchen. The recipes come with detailed instructions and ingredient lists, ensuring a seamless cooking experience.

Accessibility and Health Considerations

Wheelchair and stroller accessible, the activity also welcomes service animals.

Participants must be free of any serious medical conditions, such as:

• Heart problems
• High blood pressure
• Diabetes
• Respiratory issues

The cooking class is a private tour, so only your group will be in attendance.

Infants must sit on laps during the experience.

Booking Information and Pricing

The cooking class is priced from $67.29 per person.

Booking the class is flexible – you can reserve now and pay later. The confirmation is received at the time of booking.

If you need to cancel, there’s free cancellation up to 24 hours before the experience.

The class is a private tour, so only your group will participate.

Highlights of the Cooking Experience

Though the Grandma’s Traditional Japanese Cooking Class begins with a convenient 2-minute walk from the Sakurayama Station, the true highlights await inside the classroom.

Participants will:

• Learn to prepare authentic, time-honored Japanese dishes from a skilled local grandmother.
• Enjoy a hands-on cooking experience, cutting, chopping, and assembling delectable meals.
• Indulge in a delicious home-cooked lunch, complete with traditional Japanese tea.
• Receive personalized instruction and leave with the class recipes to recreate the dishes at home.

This unique, immersive class offers an unforgettable glimpse into Japan’s rich culinary heritage.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

There is no minimum age requirement specified. However, the activity notes that infants must sit on laps, suggesting it’s suitable for all ages as long as they can be safely accommodated.

Can I Bring My Own Ingredients to the Class?

Participants cannot bring their own ingredients to the class. The class provides all the necessary ingredients and materials for the traditional Japanese cooking demonstration and hands-on experience led by the host.

Is There an Option to Extend the Class Duration?

There is no information provided about extending the class duration. The details indicate the class has a set start and end time, with no mention of the ability to add more time. Customers should inquire with the tour operator about any options for extending the experience.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is necessary. The cooking class is designed for all skill levels, from beginners to experienced home cooks. The instructor will provide guidance and support throughout the hands-on cooking session.

Can I Request a Specific Japanese Dish to Be Taught?

Yes, you can request a specific Japanese dish to be taught during the class. The private cooking class allows flexibility to customize the menu based on your preferences and dietary needs.

The Sum Up

The Grandma’s Traditional Japanese Cooking Class in Nagoya, Japan offers an immersive culinary experience. Participants will learn authentic techniques from an experienced instructor, enjoy a homemade lunch, and take home valuable recipes. With flexible booking and free cancellation, this class is a must-try for anyone seeking a memorable Japanese cooking adventure.