Gifu: Hands-on Japanese Cooking Class with Master Chef

Gifu: Hands-on Japanese Cooking Class with Master Chef

If you’ve ever dreamed of cooking like a true Japanese chef or simply want a meaningful cultural experience during your trip to Japan, this hands-on cooking class in Gifu might just be the highlight you’re looking for. Led by Master Chef Shuji Ozeki, who brings over 45 years of culinary wisdom, this experience combines learning, tasting, and cultural storytelling into a memorable 3.5-hour session.

What immediately pulls you in are three standout aspects: the chance to make authentic dashi stock from scratch, the intimate small group setting, and the opportunity to take home recipes you can actually use back home. Plus, the cozy dining environment at Shujis Soba Restaurant makes the entire experience feel like visiting a friend who just happens to be a master chef.

One thing to keep in mind is that while the class is suitable for all skill levels, those who don’t enjoy getting their hands a little floury might find it less relaxing. But overall, this experience suits food lovers, culture seekers, or anyone curious about the delicate art of washoku — Japan’s UNESCO-recognized cuisine.

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Good To Know

• Authentic Experience: Learn to cook traditional Japanese dishes with a master chef.
• Skill Development: Hands-on techniques, from making dashi to preparing rice and soup.
• Cultural Insight: Discover the principles behind washoku, Japan’s treasured culinary tradition.
• Memorable Setting: Cozy dining room inside a local restaurant enhances the experience.
• Take-Home Value: Recipes and cooking tips you can recreate at home.
• Convenient & Flexible: Includes pickup from Seki City Terminal, small group size, and flexible cancellation.

The Itinerary: What to Expect

This 3.5-hour class is carefully designed to give you a taste of Japanese home-style cooking, with plenty of opportunities to ask questions and learn the stories behind each dish.

Starting with the basics, the class kicks off in the kitchen of Shujis Soba Restaurant, where Chef Shuji Ozeki greets participants with warmth and a wealth of experience. You’ll learn how to make dashi stock, the cornerstone of many Japanese dishes, from kombu (seaweed) and bonito flakes. As one reviewer highlights, “Chef Shuji patiently explained how to extract the umami from each ingredient, making the process accessible for beginners.” This foundational skill is essential for many Japanese soups and broths and gives you a true appreciation for the depth of flavors in washoku.

Once your dashi is ready, you’ll proceed to prepare three different dishes, including a soup and a rice dish. While the specific dishes aren’t listed in the description, expect traditional fare such as miso soup, perhaps a rice bowl, or a simple side dish. Participants report that “the techniques taught were practical and easy to replicate,” which means you’ll leave with more than just memories — you’ll have actual skills.

Throughout the class, Chef Shuji emphasizes the principles behind authentic Japanese cooking, such as balancing flavors and respecting seasonal ingredients. His holistic approach, blending mindfulness and culinary expertise, creates an atmosphere where learning feels natural and enjoyable.

The highlight is enjoying your freshly made dishes in the cozy dining room. Guests often mention that “it feels more like a dinner with friends than a formal class,” which makes the experience all the more inviting. After tasting your creations, you can ask questions about Japanese food culture, local ingredients, and even tips for visiting other culinary spots around Japan.

The Experience and Its Value

One of the most appreciated aspects of this class is the small group size, limited to 10 participants. This ensures plenty of individual attention and a relaxed environment where everyone feels comfortable experimenting, even if you’re new to cooking. The inclusion of pickup from Seki City Terminal adds a layer of convenience, especially for visitors traveling independently.

The cost of this experience offers good value when considering the personalized instruction, the opportunity to learn authentic techniques, and the chance to enjoy your own creations. Plus, receiving recipes to take home means you can continue practicing Japanese cooking long after your trip ends.

Participants have commented positively on Chef Shuji’s extensive international experience, which translates into clear, easy-to-understand instructions. His approach combines professionalism with a welcoming attitude, making even beginners feel confident. One review noted, “Chef Shuji’s explanations were thorough but never overwhelming. I left feeling inspired to recreate these dishes for my family.”

Transportation is straightforward with the included pickup, and the class is scheduled at various times, making it adaptable to different itineraries. Since the class is conducted in English, language barriers are minimal, and non-Japanese speakers can comfortably participate.

The Cultural Significance

What makes this tour stand out is its focus on washoku, Japan’s UNESCO-recognized culinary tradition. The emphasis on dashi — the umami-rich stock that forms the heart of many Japanese dishes — underscores the importance of respect for ingredients and cooking techniques that have been passed down through generations.

Chef Shuji’s holistic approach encourages a mindful understanding of food, promoting a deeper appreciation for Japanese culture and its emphasis on simplicity, seasonality, and balance. Learning to make dashi from scratch is not only practical but also a symbolic act of connecting with Japan’s culinary roots.

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Practical Tips for Participants

• Dress comfortably; aprons are available for rent, but wearing something easy to clean will make the experience less stressful.
• Arrive a little early to settle in and perhaps chat with Chef Shuji before starting.
• Ask plenty of questions — the chef’s extensive experience means he’s happy to share insights beyond the recipes.
• Bring a notebook or camera to document the process and take notes.
• Enjoy the meal — this is a rare chance to sit down and savor the dishes you helped create in a convivial atmosphere.

Who This Experience Suits Best

This cooking class is ideal for culinary enthusiasts eager to learn authentic Japanese techniques, culture seekers interested in food traditions, and travelers who appreciate small-group experiences that feel personal and genuine. It’s suitable for all skill levels, from complete beginners to those with some cooking experience, thanks to Chef Shuji’s approachable teaching style.

If you want a meaningful, hands-on taste of Japan’s culinary heritage that goes beyond typical sightseeing, this class promises both education and enjoyment. It’s especially perfect for anyone wanting to bring a piece of Japan home in the form of recipes and newfound skills.

FAQ

Is this class suitable for beginners?
Yes, the class is designed to accommodate all skill levels, including those with no prior cooking experience. Chef Shuji provides clear instructions that make learning accessible.

What dishes will I be making?
While specific dishes aren’t listed, you’ll learn to make dashi, and create a total of five dishes — including a soup and a rice dish — using the freshly prepared stock.

How long does the class last?
The experience lasts approximately 3.5 hours, which includes cooking, tasting, and some time for questions.

Are ingredients and tools provided?
Yes, all necessary tools are available for rent, and ingredients for the recipes are included in the class fee.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility to travelers with unpredictable schedules.

Is transportation included?
Pickup from Highway Express Gifu Bus and Meitetsu Bus Stop at Seki City Terminal is included, making it convenient to join the class.

What language is the class conducted in?
The class is conducted in English and Japanese, ensuring clear communication for international participants.

Will I get to enjoy the dishes I make?
Absolutely. You’ll dine in the cozy restaurant setting, tasting your own creations during the class.

In essence, this Gifu cooking class is a delightful way to connect with Japan’s culinary soul. It offers genuine value through hands-on learning, cultural storytelling, and tasty results. Whether you’re a food enthusiast or a curious traveler, it’s a chance to see, learn, and taste what makes washoku so special — all in an intimate and welcoming environment.

You can check availability for your dates here: More Great Tours Nearby