Genova: Cook and Enjoy a full Ligurian menu with local chef

An Authentic Taste of Ligurian Cooking in Genoa: A Hands-On Culinary Experience

If you’re visiting Genoa and craving an authentic taste of Ligurian cuisine, this cooking class with a local chef offers an engaging way to learn, taste, and enjoy regional flavors. While I haven’t personally taken this tour, reviews and detailed descriptions paint a vivid picture of what you can expect: a well-rounded culinary journey packed with hands-on cooking, local stories, and, of course, delicious food.

What we love about this experience is its focus on making a complete Ligurian menu — from focaccia and gnocchi to regional specialties like Panera and Panissa. Plus, the charming setting in the heart of Genoa makes it a great way to connect with local culture. The chance to cook alongside an experienced chef like Fabrizio, who has run restaurants and a home-based eatery called Nonna Leo, adds an air of authenticity that’s rare in typical cooking classes.

However, one notable point to consider is that some guests have expressed disappointment over the lack of provided recipes, which could make recreating these dishes at home a bit tricky. Still, the overall atmosphere, fun, and quality of food make this experience most suitable for those eager to dive into Ligurian flavors and enjoy a relaxed, interactive culinary session. It’s especially ideal for food lovers who want more than just a tasting — a true hands-on cooking adventure.

Good To Know

• Hands-On Ligurian Cooking: Learn to prepare a full regional menu with a passionate local chef.
• Authentic Local Flavors: Discover the secrets behind iconic dishes like focaccia, gnocchi with pesto, and Panera.
• Relaxed Atmosphere: Enjoy a fun, engaging experience with hearty laughter and good wine in a spacious setting.
• Expert Guidance: Fabrizio, with years of experience and a genuine love for Ligurian cuisine, guides you step by step.
• Culinary Diversity: From appetizers and bread to pasta and regional desserts, you’ll cook a complete meal.
• Value for Food Enthusiasts: The price includes all ingredients, utensils, a full meal, and wine, making it a worthwhile culinary splurge.

You can check if your dates are available here:

Exploring the Ligurian Culinary Journey

The experience begins at a central Genoa location, where you’ll ring the doorbell at “Seminario,” ready to step into a large, welcoming space perfect for group cooking. Fabrizio, your guide, is not only a seasoned chef but also a charismatic storyteller who shares tips and secrets that make Ligurian dishes so special.

The menu is thoughtfully curated to showcase Liguria’s most iconic foods. You start with Panissa, a traditional appetizer made from chickpea flour, seasoned with oil, lemon, and pepper. Guests rave about Fabrizio’s skill in seasoning and the authentic flavors he imparts—”I seasoned my Panissa with oil, lemon and pepper, just like a local,” one reviewer mentioned, highlighting how these simple ingredients create an unforgettable taste.

Next, you’ll prepare three types of focaccia, each with its distinct character: seasoned with oil and salt, topped with onions, or garnished with cherry tomatoes and olives. Fabrizio is known for making “the best focaccia in Genoa,” which guests find surprisingly good even compared to local delicatessens. Making bread from scratch provides both a tactile pleasure and a real sense of achievement, especially when you get to knead and shape the dough yourself.

Gnocchi with Genoese Pesto is the star of the first course. Fabrizio insists on making both gnocchi and pesto on the spot, which adds an extra layer of authenticity and fun. Guests leave with a deeper appreciation of how Ligurian pesto is crafted from fresh basil, garlic, pine nuts, and local olive oil—certainly a recipe worth trying at home afterward, even if you don’t get the official recipe during the class.

The second course features Focaccia di Recco, a thin, cheese-filled focaccia that’s a regional delicacy. Fabrizio’s version with stracchino cheese is described as “thin and very tasty,” providing a perfect example of Liguria’s culinary ingenuity. The process of making it is straightforward but requires attention to detail, making it both a challenge and a delight for food lovers.

For dessert, you’ll prepare Panera, a regional sweet bread often filled with fruit preserves or cream. This sweet finish rounds out your meal, which you’ll enjoy with Fabrizio and fellow participants amid good humor and conviviality. Guests report that sharing the meal, accompanied by a generous glass of local wine, makes the entire experience feel more like a gathering of friends than a formal class.

What Makes This Cooking Class Stand Out?

Fabrizio’s Expertise and Warmth: Attendees consistently mention his years of experience and infectious enthusiasm. His background in running restaurants and sharing stories about his grandmother, Nonna Leo, give an authentic touch that makes you feel more like a guest in his home than a student in a classroom.

The Setting: Located in the vibrant center of Genoa, the spacious environment adds to the relaxed vibe, making it easier to enjoy the process and socialize.

Complete Menu Focus: Unlike many classes that focus on just one dish, this tour teaches you how to prepare a full Ligurian meal, which means you leave with both skills and a satisfying meal to remember.

Quality Food and Wine: The dishes are made with fresh ingredients and seasoned expertly, elevating the experience from a simple cooking class to a genuine tasting of Ligurian flavors. The inclusion of a glass of wine complements the meal perfectly.

Authentic Recipes and Techniques: While some guests noted that recipes aren’t officially provided, Fabrizio’s method of guiding you through each step ensures you’ll understand the techniques behind the dishes, a valuable takeaway for recreating them later.

Interactive and Fun Atmosphere: Laughter and lively chatter are common, with many reviewers describing it as a day spent among friends, not just strangers.

Pricing and Value

At roughly $158.60 per person, this experience offers a comprehensive, multi-course cooking class, complete with all ingredients, utensils, a full meal, and wine. When considering the depth of knowledge shared, the quality of the food, and the memorable, hands-on nature of the class, it’s a fair price for culinary travelers eager to deepen their understanding of Ligurian cuisine.

Some reviewers feel it’s slightly on the higher end, especially since recipes are not handed out, but most agree that the connection with Fabrizio, the quality of the dishes, and the fun atmosphere justify the cost. It’s a culinary investment that results in skills, memories, and new recipes to try back home.

Who Is This Experience Perfect For?

This class suits those who want more than just tasting — eager to learn how to cook Ligurian dishes with a passionate local guide. It’s especially suited for food lovers, aspiring home chefs, and travelers who enjoy interactive experiences. If you’re looking for a relaxed, friendly environment where you can laugh, learn, and eat well, this tour ticks all the boxes.

It’s ideal for those who appreciate authentic regional cuisine and are open to trying their hand at making bread, pasta, and regional specialties. Keep in mind, it’s not suitable for children under 6 or vegans, but if you love good food and a genuine cultural experience, this class offers excellent value.

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FAQs

How long does the class last?
The experience is about 4.5 hours long, so you’ll have plenty of time to cook, chat, and enjoy your meal without feeling rushed.

What language is the class conducted in?
Fabrizio teaches primarily in English and Italian, making it accessible for most travelers, especially those comfortable with conversational English.

Do I need to bring anything?
No need to bring anything; all utensils and ingredients are provided. Just arrive hungry and camera-ready to capture your culinary creations.

Is the location easy to find?
Yes, the meeting point is at 4 Via Malta, at the doorbell marked “Seminario,” in the heart of Genoa, making it convenient to reach from central accommodations.

Are dietary restrictions accommodated?
The tour is not suitable for vegans or children under 6. For other dietary needs, it’s best to check in advance, but the menu is traditional Ligurian, which may limit customization.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility for your travel plans.

Will I get recipes to take home?
Most reviews indicate that recipes are not officially provided, but you’ll learn techniques that enable you to recreate the dishes later, even if you don’t have a formal recipe.

In summary, this Ligurian cooking class offers a genuine, interactive way to connect with Genoa’s culinary roots. Led by a knowledgeable and warm host, you’ll craft, taste, and share a full regional menu in a welcoming setting. It’s best suited for curious foodies who want to learn, laugh, and eat their way through Liguria’s most iconic dishes — a memorable experience worth every euro.

You can check if your dates are available here: