Genoa: Pasta and Tiramisu Class & Tastings With a Local Chef

In Genoa, a city where tradition and culinary excellence intertwine, a remarkable experience awaits those eager to explore the art of pasta-making and tiramisu crafting.

Did you know that Genoa is home to some of the most skilled pasta artisans in Italy? Through a hands-on class and tasting session with a local chef, participants get a chance to unravel the secrets behind these iconic Italian dishes.

But what makes this encounter truly special goes beyond just the food—it’s about the stories shared, the techniques learned, and the cultural connections forged in the heart of a Genoese kitchen.

Good To Know

• Learn to make fresh pasta by hand and two iconic pasta types with a local chef in Genoa.
• Experience crafting the famous tiramisu dessert during the immersive culinary class.
• Enjoy an Italian Aperitivo as a warm-up before diving into the hands-on cooking experience.
• Enjoy authentic Italian cooking techniques in a local’s home with Le Cesarine network.

You can check if your dates are available here:

Activity Details

Activity Details for the Genoa: Pasta and Tiramisu Class & Tastings With a Local Chef are essential to understand the logistics and experience provided during this culinary adventure. Participants engage in hands-on learning, seeing a true culinary adventure.

The class, lasting 3 hours, offers the opportunity to explore Italian cuisine through making two iconic pasta types from scratch, mastering the art of rolling sfoglia by hand, and creating the renowned tiramisu dessert.

Led by Ronald, a multilingual instructor fluent in Italian and English, from Malaysia, this experience ensures a dynamic and interactive session. With a focus on practical skills and authentic techniques, this class guarantees a memorable and educational journey into the world of Italian cooking.

Experience Highlights

Enjoy the vibrant flavors of Italy with a hands-on culinary experience that includes learning to roll sfoglia by hand, making two iconic pasta types from scratch, and crafting the famous tiramisu dessert, all hosted in a local’s home in Genoa.

This unique experience offers a chance to dive into authentic Italian cooking techniques while delving into the heart of Italian culture. Participants not only get to enjoy an Italian Aperitivo as a warm-up but also have the opportunity to share their passion for Italian cuisine through a hands-on cooking class.

It’s a fantastic way to make new friends while experiencing the warmth and hospitality of a local’s home, truly enjoying the essence of Italian culinary traditions.

Key Features

Discover the essence of Italian cuisine through hands-on pasta and tiramisu making with local chefs in Genoa, Italy. Key features of this experience include being part of Italy’s oldest network of home cooks, Le Cesarine, providing an authentic culinary exchange.

Participants engage in hands-on cooking, learning to make pasta dishes and the iconic tiramisu dessert from scratch. This class not only shares a passion for Italian cuisine but also offers an opportunity to make new friends while immersing oneself in Italian culture.

On top of that, the full address of the host is provided after booking for privacy reasons, ensuring a secure and personalized experience. Get set for a unique cooking adventure filled with cultural exchange and delicious creations.

Important Information

For a personalized and secure experience, guests will receive the host’s full address, including contact information, after providing necessary details such as food intolerances, allergies, neighborhood, and travel plans during the booking process.

• Food Preferences: Inform the host about any specific food preferences or dietary restrictions for a customized experience.

• Cooking Tips: Get ready to receive insider cooking tips and tricks from a local chef during the hands-on class.

• Allergies Information: Share any allergies you have to ensure a safe and enjoyable cooking session.

• Neighborhood Details: Provide information about your neighborhood or accommodation to facilitate travel to the cooking class location.

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Location Details

Located in the vibrant city of Genoa, Italy, this hands-on cooking class immerses participants in authentic Italian culinary traditions within a local’s home. Genoa, situated in the Liguria region, offers a perfect setting to explore local cuisine and culinary traditions.

Participants not only get to learn how to make iconic pasta dishes and the famous tiramisu dessert but also have the opportunity to engage in an immersive experience in a local’s home. Being a part of the activities in Genoa, this class provides a unique chance to learn authentic Italian cooking techniques firsthand.

Hosted by a member of the Le Cesarine network, participants can explore the rich culinary heritage of Italy and enjoy a truly enriching experience in the heart of Genoa.

Pricing and Booking Information

Enjoy the culinary delights of Genoa by exploring the pricing and booking information for this hands-on cooking class experience in a local’s home.

The pricing options and booking procedures for this activity are as follows:

• Pricing Options:
• The cost per person is $89.
• Private group bookings are available for a personalized experience.
• Discounts may be offered for larger groups.
• Gift vouchers can be purchased for a special culinary gift.

To book this experience, simply follow the booking procedures on the website. Secure your spot in advance to guarantee availability for this popular activity. Get ready to roll up your sleeves and learn the art of making authentic Italian pasta and tiramisu in the heart of Genoa.

Customer Reviews

With a myriad of glowing testimonials, visitors rave about the immersive culinary journey and authentic experience offered in Genoa’s pasta and tiramisu class with a local chef. Customers highlight how the class caters to various taste preferences, allowing them to customize their dishes to suit their liking.

Many reviewers also praise the chef’s patience and expertise, stating that even those with minimal culinary skills felt confident under the guidance provided. The hands-on nature of the class is frequently mentioned, with participants expressing how it boosted their confidence in recreating the recipes at home.

Common Questions

Can Participants Request Specific Pasta Dishes to Learn How to Make During the Class?

Participants can request specific pasta dishes during the class to accommodate dietary restrictions or culinary preferences. They’ll enjoy a hands-on experience, learning to make iconic pasta types and tiramisu. Customization adds a personal touch to the culinary adventure.

Are There Any Age Restrictions for Participants in the Pasta and Tiramisu Class?

Age restrictions are not specified for participants in the pasta and tiramisu class. Guests must inform about dietary restrictions during booking. This immersive culinary experience in a local’s home offers the opportunity to learn authentic Italian cooking techniques.

Is There a Maximum Number of Participants Allowed in Each Cooking Class Session?

In each cooking class session, there is a maximum group size for an engaging experience. Class availability varies, so it’s wise to check in advance. Flexible reservation policy allows for convenience, while the 3-hour duration ensures a thorough culinary exploration.

Are Vegetarian or Vegan Options Available for the Pasta Dishes Taught in the Class?

Vegetarian and vegan options are available for the pasta dishes taught in the class. The chef accommodates various dietary preferences by using ingredient substitutes and culinary creativity to provide plant-based options for an authentic Italian culinary experience.

Can Participants Purchase Any of the Ingredients or Cooking Tools Used in the Class to Take Home With Them?

Participants can purchase ingredients and cooking tools used in the class to take home with them. They have the option to bring a piece of the culinary experience with them, including local products for recreating Italian dishes.

The Sum Up

Set out on a culinary journey in the heart of Genoa with the ‘Pasta and Tiramisu Class & Tastings With a Local Chef.’ Learn the art of crafting fresh pasta and the iconic tiramisu dessert from a local chef. Enjoy Italian culture, savor authentic flavors, and create unforgettable memories.

Book your spot now and experience the magic of Italian cuisine in a unique and hands-on way. Buon appetito!

You can check if your dates are available here: