Gelato and pizza from scratch in Capurso winery

Introduction

If you’re dreaming of an experience that combines making your own Italian classics with sampling fine wines, this Gelato and Pizza from Scratch at Capurso Winery is worth considering. Designed for food lovers and curious travelers alike, this tour offers a unique peek into Italy’s culinary traditions—minus the tourist crowds.

What we love about it is how practical and immersive it feels: kneading dough, learning gelato secrets, and tasting superb wines in a small, relaxed setting. Plus, the inclusion of a personal chef means you get tailored guidance that makes the experience more memorable. The only thing to keep in mind is that the tour is limited to small groups, so booking ahead is essential if you want to secure your spot. Overall, it’s perfect for those wanting a genuine, hands-on taste of Italy’s food and wine culture.

You can check if your dates are available here:

Good To Know

• Authentic Cooking: Hands-on pizza and gelato classes led by a friendly, English-speaking chef.
• Premium Wine Tasting: Includes three wines, with a highlight being the famous Amarone of Valpolicella.
• Beautiful Setting: Located at Capurso Winery, offering a scenic backdrop for your culinary adventure.
• Small Group Experience: Limited to six participants, ensuring personalized attention.
• Inclusive Lunch: Enjoy your homemade pizza with appetizers and homemade gelato, complemented by wine.
• Flexibility: Book now and pay later, with free cancellation up to 24 hours in advance.

Discovering the Experience: What to Expect

Starting at Capurso Winery

The journey begins at the Capurso Winery, a scenic spot in the Veneto region. As soon as you arrive, you’re greeted with warm welcomes and a coffee along with some sweet biscuits—setting the tone for a relaxed, friendly atmosphere. This initial moment of hospitality makes the entire experience feel welcoming rather than transactional.

The Hands-on Pizza Class

The core of the tour is kneading your own pizza dough. Under the guidance of a personal chef, you’ll learn the art of making pizza from scratch. The chef is described as knowledgeable and approachable, providing tips that help even complete beginners succeed. Guests often mention how much fun it is to get their hands dirty, shaping dough into personal creations.

While your dough is rising, you’re invited to enjoy a glass of fine wine and learn about the different varieties offered at Capurso. The highlight here is the chance to understand how wine complements Italian dishes—especially the renowned Amarone of Valpolicella, which is included in the tasting.

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Creating and Baking Your Pizza

Once the dough has risen, the chef guides you through rolling it out and shaping it into your personal pizza. Expect to add toppings that reflect traditional Italian flavors, perhaps fresh tomatoes, herbs, or local cheeses. The aroma of baking pizza quickly fills the air, heightening anticipation and making the moment even more authentic.

The Gelato Secrets

While the pizza bakes, you move on to the sweet part of the experience: making gelato. This is a highlight for many guests, who appreciate the chance to learn the techniques behind Italy’s beloved frozen treat. The instructor shares tips on how to achieve the perfect creamy texture, and reviews mention that the homemade gelato is both rich and flavorful—definitely a step above store-bought.

Setting the Table & Tasting

After your pizza comes out of the oven, it’s time to sit down at a beautifully set table. You’ll enjoy your freshly made pizza paired with the winery’s exquisite wines, including the famed Amarone. The wine tasting itself features three different wines, giving you a good sense of the local offerings. The accompanying appetizers set a perfect Italian scene, making the meal feel complete.

The Final Sweet Touch

No Italian feast is complete without dessert, and you’ll end your session with your own homemade gelato. It’s a delightful way to finish, especially after the satisfaction of having made it yourself.

The Practical Side: What’s Included and What’s Not

What’s Included

• A pizza and gelato class led by an English-speaking personal chef.
• A tour of the Capurso Winery.
• Wine tasting of three different wines, including the renowned Amarone.
• A full lunch with appetizers, homemade pizza, and gelato.

What’s Not Included

• Transportation to and from the winery. You’ll need to arrange your own transfer or possibly join a tour that offers pickups.

Duration & Group Size

This experience lasts approximately 3 hours, with some variation depending on group flow. Limited to six participants, it guarantees a more intimate and personalized environment. The small group size often results in a convivial atmosphere, with plenty of opportunities to ask questions and get tailored tips.

The Experience Provider & Booking Details

Operated by HiVe Tours, this experience is marked by its high ratings—4.9 out of 5—and positive feedback about the quality of instruction and the authenticity of the experience. You can reserve now and pay later, making it flexible to fit into your travel plans. Free cancellation up to 24 hours before also adds peace of mind.

Why This Tour Is a Great Choice

This experience is particularly suited to travelers who want more than just sightseeing—they crave a chance to get their hands dirty and learn real culinary skills. It’s perfect for foodies, wine lovers, or anyone who enjoys authentic, interactive local experiences. The setting at Capurso Winery adds a scenic touch that makes the whole event feel special, not just a cooking class.

If you’re visiting Veneto and looking for a memorable way to connect with Italian food and wine traditions, this tour offers genuine value. The combination of hands-on cooking, expert guidance, and wine tasting ensures you leave with skills, stories, and maybe a new favorite wine.

The Bottom Line

This Gelato and Pizza from Scratch experience combines authentic Italian cooking with wine tasting in a scenic vineyard setting. It’s a balanced mix of fun, learning, and indulgence, ideal for small groups seeking a personalized touch. While it’s not a comprehensive culinary course, it offers enough hands-on activities and tastings to satisfy most foodies.

The tour’s value lies in its intimate environment, expert guidance, and the chance to craft your own pizza and gelato—then enjoy them paired with excellent local wines. It’s the perfect getaway for those looking to truly connect with Italian culture in a relaxed, enjoyable setting.

Frequently Asked Questions

Is transportation included in the tour?
No, transportation to and from Capurso Winery is not included. You’ll need to arrange your own transfer, or check if your booking options offer pickups.

What language is the class conducted in?
The class is led by an English-speaking personal chef, so you’ll have no trouble understanding instructions and asking questions.

Can I book this experience last minute?
Yes, you can reserve your spot, and the platform allows for booking close to the date, subject to availability. Just remember, small groups fill up quickly.

What is the age limit for this experience?
It’s not suitable for people under 17 years, so this is best suited for adults or older teens.

Are there vegetarian options?
While the description doesn’t specify, generally, Italian pizza toppings can be flexible, and gelato is typically vegetarian. It’s best to ask the operator beforehand if you have specific dietary needs.

Is there a dress code or special attire required?
No special attire is necessary, but comfortable clothing and shoes suitable for kneading and handling dough are recommended.

This culinary experience at Capurso Winery blends the best of Italy’s food and wine culture into a fun, engaging workshop. Whether you’re a seasoned foodie or just curious, it’s an inviting way to spend a few hours, learning skills and enjoying genuine flavors in a beautiful setting.

You can check if your dates are available here: