Gelato and Pasta Cooking Class With Lunch and Drinks in Rome

Set out on a culinary adventure in Rome with a Gelato and Pasta Cooking Class that promises an enriching experience in the heart of the Eternal City.

Imagine creating your own creamy gelato and perfecting the art of crafting traditional fettucine pasta while surrounded by the charm of Piazza Navona.

The class not only offers hands-on cooking but also includes a tantalizing lunch paired with refreshing drinks.

This unique opportunity allows guests to enjoy local flavors and culinary traditions in a historic setting.

Good To Know

• Learn gelato-making and pasta crafting in Rome
• Enjoy traditional Roman flavors and recipes
• Interact in a vibrant Italian culinary atmosphere
• Taste authentic gelato, pasta, and Roman dishes

You can check if your dates are available here:

Activity Details

Embark on an exciting culinary adventure with a Gelato and Pasta Cooking Class in Rome that offers a hands-on experience in creating artisan gelato and fettucine pasta while savoring local Roman flavors. Participants explore traditional cooking techniques, mastering the art of making gelato and pasta from scratch.

This immersive class not only provides insight into the local cuisine but also allows individuals to indulge in the rich gastronomic heritage of Rome. By learning these time-honored methods, attendees gain a deeper appreciation for the intricacies of Italian culinary traditions.

The experience promises a delightful journey through the flavors of Rome, offering a unique opportunity to hone culinary skills while enjoying the vibrant atmosphere of a historic city.

Experience Description

Explore the vibrant culinary culture of Rome with a hands-on Gelato and Pasta Cooking Class that immerses participants in the art of creating artisan gelato and fettucine pasta while savoring authentic Roman flavors. Guests will learn essential cooking techniques and secrets behind traditional local cuisine, ensuring an enriching experience. The class takes place in a historic restaurant at Piazza Navona, where a welcome glass of Prosecco sets the tone for the culinary adventure. Participants will engage in gelato-making using a local recipe and master the step-by-step process of crafting fettucine pasta. To complement the learning, an appetizer of Bruschetta and a glass of wine or beer are provided, culminating in a delicious meal of homemade gelato and pasta.

Key Features	Details
Cooking Techniques Taught	Gelato-making, Pasta crafting
Local Cuisine Emphasis	Authentic Roman flavors, Traditional recipes

Inclusions

Included in the Gelato and Pasta Cooking Class in Rome are hands-on experiences in gelato and pasta making, accompanied by a welcome glass of Prosecco and traditional Roman flavors. Participants will engage in a gelato cooking class using a local recipe and learn the step-by-step process of making fettucine pasta.

The inclusions extend to enjoying the fruits of their labor with a gelato dessert and a fettucine pasta dish served with sauce. To complement the meal, guests will be treated to a glass of wine or beer, ensuring a truly authentic Italian dining experience. Plus, a soda option is available for children, and water will be provided.

The appetizer of Bruschetta will further tantalize taste buds with its local flavors. Recipe sharing is woven throughout the experience, allowing guests to take a piece of Roman culinary tradition home with them.

Meeting Point

Upon arrival at the Piazza Navona, guests can find the meeting point inside Ristorante Tucci, where they can seek assistance from the restaurant staff.

1. The meeting point at Ristorante Tucci offers a perfect introduction to the culinary adventure awaiting participants.

2. Located in the heart of Rome, this meeting spot immerses guests in the vibrant atmosphere of Italian cuisine even before the class begins.

3. Interacting with the helpful restaurant staff sets the tone for a delightful experience centered around gelato, pasta, and the rich flavors of Roman gastronomy.

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Important Information

Visitors must be aware that this cooking class in Rome is not suitable for children under 6 years old, individuals with mobility impairments, or wheelchair users. For those participating, here are some essential cooking tips and insights to ensure a fantastic culinary experience:

Cooking Tips	Culinary Experience	Additional Notes
Follow the chef’s instructions precisely	Immerse in Italian culinary traditions	Wear comfortable clothing and closed-toe shoes
Use fresh, quality ingredients	Learn to make authentic gelato and pasta	Bring your enthusiasm and appetite
Taste as you cook to adjust flavors	Enjoy local Roman flavors	Inform staff of any dietary restrictions

Pricing Details

Discover the diverse pricing options available for the Gelato and Pasta Cooking Class in Rome, ranging from Kč 1,880 to Kč 1,466 per person, offering a savings of up to 22%.

Check out these insights on the pricing details:

1. Range of Options: Participants can choose from different price points based on their preferences and budget.

2. Value Savings: With the pricing range provided, attendees have the opportunity to save significantly while enjoying an authentic culinary experience.

3. Inclusive Offerings: The pricing includes a combination of Italian cuisine, such as gelato and pasta cooking techniques, ensuring a comprehensive exploration of traditional culinary practices.

These pricing options not only reflect the quality of the experience but also offer a chance to explore the heart of Italian cuisine.

Duration and Language

Participants can anticipate a 2.5-hour immersive experience conducted in English, where they will learn to make gelato and fettucine pasta in a historic restaurant at Piazza Navona. The class is designed for individuals with varying language proficiency in English. For those seeking different duration options, there are no alternatives available as this class is specifically structured to be 2.5 hours long. This concise and focused timeframe ensures that participants receive a comprehensive cooking experience without feeling rushed or overwhelmed. The use of English as the primary language of instruction guarantees that all attendees can fully engage with the class content and interact effectively with the instructor and fellow participants.

Duration Options	Language Proficiency
2.5 hours	English

Customer Review

With a perfect 5-star rating based on a review from Christine in Norway, this gelato and pasta cooking class in Rome proves to be an unforgettable and enriching culinary experience. Christine highlighted the following aspects of the class:

1. Cooking Techniques: Christine mentioned learning many cooking tricks that she could apply at home, indicating the class provides valuable hands-on cooking techniques.

2. Culinary Tips: She praised Bea, the instructor, as a superb guide, suggesting that participants receive insightful culinary tips throughout the session.

3. Interactive Experience: The review implies that the class offers an interactive and engaging environment, making it enjoyable and educational for all attendees.

Frequently Asked Questions

Are Vegetarian or Vegan Options Available for the Gelato and Pasta Cooking Class?

When it comes to dietary needs, the gelato and pasta cooking class offers vegetarian and vegan options. With a focus on fresh ingredients and traditional techniques, participants can enjoy a variety of gelato flavors and pasta shapes tailored to their preferences.

Is There a Minimum Number of Participants Required for the Class to Take Place?

There is no minimum number of participants required for the class to take place. Participants can benefit from free cancellation up to 24 hours in advance. The class accommodates a small group, limited to 10 participants, ensuring an engaging experience.

Can Participants Take Home Any Leftovers From the Cooking Class?

Participants can’t take home leftovers from the cooking class due to food safety reasons. The experience provides all food and drinks during the session. There aren’t take-home containers since the emphasis is on enjoying the freshly made gelato and pasta on-site.

Is There an Option to Purchase Additional Drinks or Food During the Class?

During the culinary experience, participants can make additional purchases if desired, accommodating dietary restrictions. The interactive activities offer a chance to enjoy extra drinks or food beyond the standard offerings, enhancing the overall engagement.

Are There Any Opportunities for Hands-On Experience Beyond Making Gelato and Pasta, Such as Making Sauces or Toppings?

When it comes to hands-on culinary skills, participants can explore sauce making and topping techniques during the class. This interactive experience offers a chance to elevate cooking abilities and learn new flavorful dimensions.

The Sum Up

Indulge in the flavors of Rome with a Gelato and Pasta Cooking Class in the heart of Piazza Navona. Learn the art of crafting artisan gelato and traditional fettucine pasta while enjoying a delicious meal and a glass of Prosecco.

With small group sizes and personalized attention, this immersive experience promises a delightful blend of culture, cuisine, and camaraderie.

Don’t miss out on this unique culinary journey through the Eternal City!

You can check if your dates are available here: