Galway: Irish Coffee & Traditional Apple Pie Class

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Galway: Irish Coffee & Traditional Apple Pie Class – A Deliciously Authentic Experience

If you’re visiting Galway and craving a taste of Ireland’s classic desserts and drinks, this Irish Coffee & Apple Pie Class offers more than just a cooking lesson. It’s an opportunity to learn traditional recipes, get insider tips from a professional chef, and enjoy warm, comforting treats in a friendly, intimate setting. We’re here to share what makes this experience stand out—and why it could be just what your Irish holiday needs.

Three aspects we particularly loved about this class are the hands-on approach, which makes it easy for beginners to follow; the authentic recipes that go beyond store-bought versions; and the chance to learn vegan adaptations for those with dietary preferences. The only thing to consider is that the class isn’t suitable for children under 9, so it’s best suited for families with older kids or adults craving genuine Irish baking.

This experience is ideal for anyone who loves cooking, relaxing in a cozy kitchen, or simply wants to walk away with a new skill—and a tasty homemade treat. Whether you’re a solo traveler, a couple, or a small family, you’ll find this class offers a genuine, warm Irish welcome with plenty of flavor.

You can check if your dates are available here:

Good To Know

  • Authentic Recipes: Learn how to make traditional Irish apple pie and Irish coffee from scratch.
  • Vegan Options: Recipes include vegan apple pie and plant-based cream for Irish coffee.
  • Expert Guidance: Receive tips from a professional chef to boost your kitchen confidence.
  • Interactive Experience: Participate in a fun, hands-on cooking session in a local’s home kitchen.
  • Family-Friendly: Suitable for all ages above 9, with non-alcoholic drinks for kids.
  • Great Value: Price of $87 includes multiple recipes, tips, and delicious homemade treats.

What to Expect from the Galway Irish Cooking Class

This 1.5-hour session offers a warm introduction to Ireland’s sweet side. Meeting at Number 4 Ravaugh, Kilcolgan, you’ll join a small group of up to 8 participants—ensuring personalized attention and a cozy atmosphere. The class is hosted by Galway Cookery Classes – Kates Place, where you’ll be welcomed into a local’s kitchen, setting the stage for an authentic Irish culinary experience.

The Itinerary Breakdown

Introduction & Prep: After a quick hello, everyone gathers around the kitchen workspace. You’ll start by prepping ingredients for an Irish apple pie—grating fresh apples, mixing spices, and preparing the pastry, with guidance from the host. This hands-on approach is perfect for beginners, and the chef makes sure everyone feels comfortable.

Making the Irish Custard: While the pie bakes, the class shifts gears to creating a traditional custard from scratch. The process is explained with patience and clarity—it’s a gentle reminder that Irish desserts are about simple, quality ingredients and a touch of love.

Baking & Simmering: As the apple pie goes into the oven, you’ll learn how to craft a non-alcoholic Irish coffee. The chef shares useful tips on balancing the flavors and achieving the perfect foam. For those interested, recipes for Irish whiskey or other alcohol-based versions are also provided, so you can recreate the experience at home.

Taste & Share: Once the apple pie is golden and the custard smooth, you’ll sample your creations. The class includes homemade Irish apple tart, traditional Irish custard, and alcohol-free Irish coffee—with optional vegan tweaks. For younger guests or those avoiding alcohol, non-alcoholic options like Irish milk hot chocolate, cocoa, or tea are available.

The Experience in Detail

The instructor, whose name and background aren’t specified but who clearly has years of experience, creates a relaxed, friendly environment. Guests frequently comment on the tips and tricks shared, such as how to modify ingredients for vegan diets or enhance flavors with local Irish produce.

Several reviews mention the delicious results—one said, “The apple pie was just perfect, and the custard was so creamy I could have eaten it by the spoonful.” Others appreciated the practical advice for making Irish coffee at home, emphasizing how approachable the process felt despite the delicate balance of ingredients.

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Why This Class Offers Great Value

At $87 per person, the price provides a comprehensive experience—covering not only the recipes but also expert guidance and all ingredients, including optional vegan options. The class’s intimate size ensures personalized attention, making it a worthwhile investment for those eager to take home new skills and authentic recipes.

Why This Experience Works for Different Travelers

If you love the idea of learning traditional Irish recipes in a friendly environment, this class hits the mark. It’s especially suitable for those who enjoy interactive cooking experiences and want usable skills to recreate Irish treats back home. Family groups with children over 9 will find this both fun and educational, especially with the non-alcoholic drinks tailored for all ages.

For solo travelers or couples, the small group setting fosters a cozy environment where conversations flow easily, making it more like a friendly gathering than a formal lesson. The option to learn vegan adaptations also makes it inclusive for various dietary needs.

Practical Details & Tips

  • Location & Meeting Point: Easily found via Google Maps under Galway Cookery Classes.
  • Duration & Starting Times: 1.5 hours with flexible start times—check availability when booking.
  • Accessibility: Wheelchair accessible, making it inclusive for guests with mobility needs.
  • What to Bring: Nothing—aprons are provided, and all ingredients are included.
  • Dietary Restrictions: Just inform the host beforehand if you have allergies or specific dietary requirements.
  • Children: Not suitable for kids under 9, but older children who love baking will enjoy the process.
  • Cancellation Policy: Free cancellation up to 24 hours in advance offers peace of mind.

Final Thoughts

This Galway Irish Coffee & Apple Pie Class offers a genuine slice of Irish culinary tradition, wrapped in a friendly, welcoming environment. It’s especially valuable for travelers who want to go beyond sightseeing and enjoy local flavors through hands-on experience. The recipes are approachable, the tips are practical, and the cozy setting makes for a memorable, delicious activity.

For anyone craving authentic Irish desserts, eager to learn non-alcoholic Irish coffee, or simply looking for a fun cultural activity, this class delivers on all fronts. It’s a delightful way to spend an afternoon in Galway, leaving you with new skills and a sweet souvenir—your very own homemade Irish apple pie.

FAQ

Is experience needed to join this class? No, the class is designed for all skill levels, including complete beginners.

What drinks are included? You’ll enjoy a homemade non-alcoholic Irish coffee, with recipes and tips for adding alcohol if you wish. Non-alcoholic options for kids are also available.

Can I make vegan apple pie? Yes, the class offers tips and options for vegan adaptations, including plant-based cream for Irish coffee.

Where does the class take place? It’s held at Galway Cookery Classes – Kates Place, located at Number 4 Ravaugh, Kilcolgan.

How long does the class last? The activity lasts approximately 1.5 hours, with flexible starting times based on availability.

Is the class suitable for children? It’s suitable for guests over 9 years old; younger children are not permitted.

Can I cancel if my plans change? Yes, you can cancel up to 24 hours in advance for a full refund.

Is it accessible for people with mobility issues? Yes, the class is wheelchair accessible.

What should I bring or prepare? Nothing—everything is provided, including aprons and ingredients.

In short, this Galway craft session offers a warm, flavorful introduction to Irish baking and drinks that both novices and seasoned cooks will appreciate. It’s perfect for those wanting to connect with Irish culture through a culinary lens—delightful, educational, and tasty.

You can check if your dates are available here: