Fukuoka: Sushi Making Class with a Professional Chef

If you’re craving an authentic Japanese culinary experience, a sushi-making class in Fukuoka offers much more than just learning to roll rice and fish. This 2-hour session takes you behind the scenes with a seasoned chef, giving you a taste of true craftsmanship while creating delicious sushi yourself. From handling fresh ingredients to shaping perfect nigiri, this class offers a memorable glimpse into Japan’s most iconic cuisine.

What makes this experience stand out? Well, we love that it combines practical skills with cultural insights, all led by a chef with over 20 years of experience—including a stint at NOBU Hong Kong. The intimacy of small group settings ensures personalized attention, and the chance to chat with a master chef makes the lesson feel more like a friendly exchange than a classroom. One possible consideration? It requires handling raw fish and seafood, so it might not be suitable for everyone, especially pregnant women or those with allergies.

Ideal for food lovers, beginners eager to learn, or anyone curious about Japanese culinary traditions, this class promises a fun, hands-on adventure that leaves you with skills to impress at home. Whether you’re traveling solo or with friends, you’ll surely walk away with new appreciation for sushi’s artistry—and a stomach full of delicious bites.

Good To Know

• Authentic Instruction: Learn from a master sushi chef with over 20 years of experience, including time at NOBU Hong Kong.
• Hands-On Experience: You’ll shape rice, slice fish, and form nigiri and rolls yourself.
• Cultural Insight: Gain a deeper understanding of sushi’s art and Japanese craftsmanship.
• Small Group Setting: Limited to 8 participants, providing personalized guidance.
• All Skill Levels Welcome: Perfect for beginners or seasoned cooks wanting to refine their skills.
• Flexible Booking: Reserve now with free cancellation up to 24 hours before.

You can check availability for your dates here:

What to Expect from the Sushi Making Class

The experience begins with a warm welcome and introductions—Chef Araki, the instructor, is known for his approachable style and passion for sharing his craft. You’ll find that the class is not just a lesson but a genuine exchange, where you can ask questions and hear firsthand about the secrets behind perfect sushi.

A Personal Exchange with a Master Chef

Chef Araki brings a wealth of knowledge from his extensive career, including a leadership role at a globally renowned restaurant. His guidance makes even complex techniques accessible, and his enthusiasm is contagious. As you work, you’ll notice that the class emphasizes the importance of handling ingredients with care and precision, which results in more than just good-looking sushi—it’s about capturing the essence of Japanese culinary artistry.

Learning the Basics: Rice, Fish, and Forming Nigiri

One of the most valuable aspects is how the class covers every step of sushi-making. You’ll learn how to handle sushi rice—how to season it and shape it into perfect balls or oblongs. Then, you’ll practice slicing fresh fish with precision, a skill that takes patience but pays off in flavor and appearance.

Chef Araki also teaches you how to form nigiri, carefully shaping rice and topping it with fish, as well as making maki rolls and gunkan maki (the seaweed-wrapped boat shapes filled with toppings). By the end, you’ll have made 2 rolled sushi, 2 types of sushi rolls, 4 pieces of nigiri, 2 gunkan maki, and 2 temari sushi—ample to satisfy your curiosity and appetite.

The Atmosphere and Group Dynamics

Limited to just 8 people, the intimate size ensures everyone gets individual attention. Many reviews mention how much they appreciated the relaxed atmosphere and friendly dialogue with Chef Araki. This isn’t a stiff demonstration; it’s interactive and fun, peppered with stories and tips from a true sushi artist.

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Practical Details and Considerations

The class is conducted in English, making it accessible to international travelers. It’s suitable for all skill levels, from absolute beginners to more experienced cooks. Participants should be comfortable handling raw fish and seafood, so those with allergies or pregnancy considerations should plan accordingly. You might find it helpful to inform the chef of any dietary restrictions in advance.

The pricing reflects a quality experience with expert guidance, ingredients, and a chance to learn practical skills you can replicate at home. Given its duration of 2 hours, it’s a manageable, engaging activity that fits well into most travel itineraries.

The Authentic Flavor of Japanese Sushi

What truly makes this class a standout is the opportunity to see sushi in its authentic form. Many reviews note how the chef’s passion shines through, making the experience more than just a cooking lesson—it’s a lesson in Japanese culture and craftsmanship.

Guests often comment on the fresh ingredients—especially the fish—which are key to good sushi. Chef Araki’s focus on technique means you’ll learn how to handle delicate fish properly, which adds to the quality of your creations. The class also emphasizes the importance of handling rice with care, which is often overlooked but critical to achieving that perfect, sticky yet tender texture.

Highlights from Past Participants

One review mentions the joy of “making something beautiful and delicious with your own hands,” while another appreciated the “personal exchange” with the chef. Many guests enjoy the relaxed atmosphere and find it rewarding to create multiple types of sushi, not just one style. Several note that the class exceeded expectations, especially in how approachable and knowledgeable Chef Araki was.

Why This Experience Offers Great Value

While the class is priced for a premium experience, the value comes from the depth of instruction, the quality of ingredients, and the personal interaction with a seasoned chef. You’re not just learning a recipe but absorbing a piece of Japanese culinary tradition that you can continue at home. The fact that you can reserve with flexibility—pay later and cancel up to 24 hours in advance—adds to the appeal.

This experience is particularly worthwhile for travelers who love food, enjoy hands-on activities, or want a deeper appreciation for Japanese cuisine beyond simply eating it. It’s also a fantastic way to connect with local culture in a meaningful, engaging way.

Final Thoughts: Who will love this experience?

This sushi-making class is best suited for curious food lovers, aspiring chefs, or anyone wanting a fun, practical activity during their trip. The small group size and expert guidance ensure you’ll learn real skills and gain insight into Japanese culinary culture. It’s a wonderful choice for those seeking an authentic, memorable experience that combines education, entertainment, and delicious results.

If you’re after a cultural activity with tangible takeaway—namely, the ability to make your own sushi—this class is an excellent pick. It’s also perfect if you want to connect with local traditions in a relaxed, friendly environment.

FAQs

Is the class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, including complete beginners and experienced cooks.

What should I wear or bring?
Most supplies are provided, but comfortable clothes that can get a little flour or fish juice on them are recommended. Check with the provider if you want to bring your own apron or tools.

Are there any dietary restrictions or allergies I should inform the chef about?
Absolutely. You should inform the chef of any food allergies or dietary restrictions in advance to ensure a safe and enjoyable experience.

Can I learn to make different types of sushi?
Yes. You’ll learn to make various sushi styles, including nigiri, makizushi, gunkan, and temari sushi, giving you a broad skill set.

How interactive is the class?
Very. The atmosphere is friendly and conversational, encouraging questions and personal feedback from Chef Araki.

Is it possible to cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. Payment is flexible, allowing you to reserve now and decide later.

What’s included in the price?
The fee covers ingredients, guidance from a professional chef, and the opportunity to create multiple types of sushi. You get to eat what you make at the end.

Is this experience suitable for children?
The class is generally suitable for ages 4 and up but not recommended for very young children under 2 or pregnant women due to handling raw fish.

This hands-on sushi experience in Fukuoka offers genuine insight into Japanese culinary craft, delivered by a seasoned chef in an intimate setting. Whether you’re eager to learn new skills or just love sushi, it’s a worthwhile addition to any food-focused trip.

You can check availability for your dates here: More Great Tours Nearby