Fukuoka; Sushi Cooking Lesson at Japans Leading Culinary School

Fukuoka’s leading culinary school offers an engaging sushi-making experience that’s perfect for foodies. Over 2.5 hours, you’ll learn to craft rolled sushi, tamagoyaki, and clear soup in an intimate setting with a maximum of six participants. The hands-on class includes all ingredients, aprons, and a traditional Japanese lunch, making it a culture worth $53.83 per person. Located in the vibrant Tenjin district, this cooking lesson promises to elevate your appreciation for the art of sushi.

Good To Know

• A 2.5-hour sushi cooking lesson in Fukuoka, Japan, offered at a leading culinary school in the vibrant Tenjin district.
• The lesson includes hands-on instruction to prepare rolled sushi, tamagoyaki, and clear soup, with vegetarian options available.
• The cooking studio is equipped with modern facilities and located just a 4-minute walk from nearby subway stations.
• Participants receive an apron, kitchen towel, and chef’s hat, and the prepared meal is enjoyed for lunch at the studio.
• The lesson has a minimum of 2 guests required, and participants must be at least 130 cm tall.

Overview of the Sushi Cooking Lesson

The sushi cooking lesson at Japan’s leading culinary school in Fukuoka provides an opportunity for travelers to learn the art of traditional Japanese sushi making.

This 2.5-hour activity costs $53.83 per person and is limited to a maximum of 6 participants, ensuring personalized attention. Participants will learn to prepare rolled sushi, tamagoyaki (Japanese egg roll), and clear soup.

The lesson includes all necessary ingredients, aprons, and souvenirs. Vegetarian options are available.

The cooking studio is conveniently located near Tenjin Station. This hands-on experience is a highlight for those seeking an authentic Japanese culinary adventure.

Culinary School in Fukuoka, Japan

The culinary school in Fukuoka is located in the Tenjin district, a vibrant commercial hub.

The cooking studio is on the 5th floor of the Solaria Stage Building, just a 4-minute walk from Tenjin or Tenjin Minami subway stations.

The studio is equipped with modern facilities and provides an intimate setting for the sushi-making class, with a maximum of 6 participants.

The school is known for its expertise in traditional Japanese cuisine, making it an ideal place to learn the art of sushi preparation from skilled local instructors.

The convenient location and small group size ensure a personalized culinary experience.

Cooking Experience and Menu

During the sushi cooking lesson, you will learn to prepare a menu consisting of rolled sushi, tamagoyaki (Japanese egg roll), and a clear soup.

The cooking experience includes all necessary food and beverages, as well as an apron, kitchen towel, and chef’s hat for each guest. A vegetarian meal option is available.

Although participants won’t be able to take their prepared meal home, they’ll enjoy it for lunch at the cooking studio.

The experience offers a unique opportunity to take in traditional Japanese culinary techniques under the guidance of an English-speaking local.

Inclusions and Meal Options

Along With the sushi preparation, the cooking lesson includes several other inclusions to enhance the overall experience.

Participants are provided with an apron, kitchen towel, and chef’s hat to enjoy the role. Bottled water and a traditional Japanese lunch are also included.

The lesson even features a special item – a fortune slip (omikuji) – which adds a fun cultural element.

Though the meal can’t be taken home, the hands-on cooking session ensures participants learn the skills to recreate the dishes themselves.

Vegetarian options are available, catering to diverse dietary needs.

Meeting Point and Directions

Travelers convene at the Solaria Stage Building, located at 2-chōme-11-3 Tenjin, Chuo Ward, Fukuoka, for the sushi cooking lesson.

The cooking studio is on the 5th floor of the Solaria Stage Building, which is a 4-minute walk from Tenjin or Tenjin Minami subway stations.

The nearby Nishitetsu Tenjin Station and Tenjin Bus Center provide additional transportation options.

At the end of the experience, participants return to the original meeting point.

Casual clothing and comfortable shoes are recommended for this hands-on culinary adventure.

Participant Requirements

A minimum of 2 guests is required for the sushi cooking lesson to run.

The experience isn’t wheelchair accessible and isn’t recommended for pregnant travelers, those with back problems, or serious medical conditions. Participants must be at least 130 cm (4.2 ft) tall. Infants must sit on laps, and no strollers or luggage are allowed.

Casual clothing and comfortable shoes are recommended. The tour is for adult travelers only, and no discounts are available.

Guests who fail to arrive by the tour start time will have their reservations canceled without a refund.

Additional Information and Contact Details

The sushi cooking lesson is led by an English-speaking local, though they aren’t an experienced tour guide.

Photos taken during the activity may be published on the company’s website and social media.

Contact is preferred via email, as phone lines aren’t available at all hours.

The key things to note are:

1. No show policy: Reservation will be canceled without a refund if you aren’t present by the tour start time.

2. Small group ensures personal service and opportunity to meet other travelers.

3. No takeaway of the meal is allowed.

Local Tips and Group Size

Although the group size is capped at a maximum of 6 travelers, this small group setting ensures personal service and an opportunity to connect with fellow participants.

The intimate class allows the instructor to provide tailored guidance and attention to each guest. This is an ideal experience for those seeking an authentic, hands-on sushi-making lesson in Fukuoka.

The small group size also means you’ll have the chance to meet and interact with other travelers from around the world who share your interest in Japanese cuisine.

It’s a great way to make new friends while learning a valuable culinary skill.

Frequently Asked Questions

What Is the Attire Required for the Sushi Cooking Lesson?

The attire recommended for the sushi cooking lesson is casual clothing and comfortable shoes. The activity description advises participants to wear casual, comfortable attire suitable for a hands-on cooking experience.

Can I Bring a Guest Who Is Not Participating in the Lesson?

No, the activity doesn’t allow non-participating guests. According to the participant requirements, the minimum group size is 2 people, and infants must sit on laps – no strollers or luggage are permitted.

Is There an Option to Take the Prepared Food Home?

No, the prepared food cannot be taken home. According to the details, the cooking experience does not include a takeaway of the meal. Participants will enjoy the sushi, tamagoyaki, and soup they make during the lesson at the cooking studio.

Is There a Minimum Age Requirement for Participants?

There is no minimum age requirement specified. However, participants must be at least 130 cm (4.2 ft) tall. Infants can attend but must sit on laps, and strollers or luggage are not allowed.

Can I Modify the Menu to Accommodate Dietary Restrictions?

Yes, the activity offers a vegetarian meal option to accommodate dietary restrictions. Participants can request this when booking the experience, and the menu will be modified accordingly to suit their needs.

The Sum Up

This sushi-making class in Fukuoka’s vibrant Tenjin district offers a unique cultural experience for foodies. Participants will learn to create rolled sushi, tamagoyaki, and clear soup from Japan’s leading culinary school. With all ingredients, aprons, and a traditional Japanese lunch included, it’s an engaging 2.5-hour hands-on class perfect for those seeking an authentic Japanese cooking lesson in an intimate setting.