From Santander: Gastronomic Tour

The Cantabrian region of Spain is renowned for its exceptional culinary delights, and a gastronomic tour from Santander promises to be a true feast for the senses. Set out on a journey that takes you through picturesque fishing villages, charming vineyards, and scenic valleys, where you’ll learn about the rich flavors and traditions that define this captivating corner of the country. From anchovy tastings to artisanal pastries, this tour offers a tantalizing glimpse into the heart of Cantabrian gastronomy.

Good To Know

• A 9.5-hour gastronomic tour from Santander that explores the fishing village of Santoña, a vineyard, traditional regional cuisine, and a famous pastry factory.
• Visits include a port tour, anchovy factory, guided walk through vineyards, lunch at a local restaurant, and a tour of the Sobao Pastry Factory.
• Offers insights into Cantabrian coastal culinary heritage, white wine production, Pasiego culture, and traditional Cantabrian pastries like sobao and quesada.
• Available in Spanish, English, and Italian for groups of up to 8 participants, with a full refund for cancellations up to 24 hours in advance.
• Priced from €120 per person, the tour provides a comprehensive exploration of the gastronomic traditions and scenic landscapes of the Cantabrian region.

You can check if your dates are available here:

Overview of the Gastronomic Tour

The Gastronomic Tour from Santander is a comprehensive 9.5-hour experience that showcases the diverse culinary offerings of the region.

Priced from €120 per person, the tour welcomes groups of up to 8 participants and is available in Spanish, English, and Italian.

Guests can cancel up to 24 hours in advance for a full refund, and they can reserve their spot now and pay later.

The tour includes hotel pick-up and drop-off, private transportation, an English-speaking guide, and tastings of local specialties like anchovies, wine, and traditional pastries.

Departure and Santoña Visit

The tour departs from Santander at 9:15 AM, whisking participants away to explore the fishing village of Santoña. Renowned for its anchovy manufacturing, the tour includes a visit to one of the prominent anchovy factories. Visitors can expect to:

| Activity | Description |

|———-|————-|

| Port Tour | Enjoy views of the charming port and bay |

| Factory Visit | Tour an anchovy factory |

| Anchovy Tasting | Sample the local specialty |

This opening leg of the journey introduces guests to the coastal culinary heritage of the region, setting the stage for the delectable experiences to come.

Vineyard Experience

After exploring the fishing village of Santoña, the tour heads inland to Bodegas Vidular, a local vineyard.

Guests learn about the production of the region’s white wines during a guided walk through the vineyards. The knowledgeable guide shares insights into the winemaking process and terroir.

Visitors then savor a tasting, sampling the vineyard’s offerings paired with a small snack. This experience offers an opportunity to discover the gastronomic heritage of the area, blending the maritime influences with the inland viticulture traditions.

Lunch and Scenic Views

After the vineyard experience, the tour moves on to enjoy lunch at a local restaurant nestled in the picturesque Pasiego Valleys.

Surrounded by rolling hills and lush greenery, the group savors traditional regional dishes made with fresh, locally-sourced ingredients. The guide provides insights into the area’s unique Pasiego culture and cuisine.

Following the meal, the tour heads to the Mirador de la Braguia viewpoint. From this elevated vantage point, visitors take in panoramic vistas of the valleys and mountains that define the stunning Cantabrian landscape.

This scenic stop offers a chance to appreciate the natural beauty of the region.

More Great Thing To Do Nearby

Sobao Pastry Factory

Next, the tour heads to Sobaos Joselín, the largest sobao-pastry factory in the region.

Visitors tour the museum dedicated to the history and production of sobao and quesada, two traditional Cantabrian pastries.

The guide leads a tasting, allowing participants to sample these local delicacies.

Sobao is a buttery, crumbly cake, while quesada is a cheesecake-like pastry.

Learning about the artisanal methods and ingredients used to make these beloved sweets provides insight into Cantabrian culinary heritage.

This stop offers a delicious conclusion to the gastronomic adventure.

Inclusions

The tour package includes several key components.

Guests receive hotel pick-up and drop-off in Santander, along with private transportation in a minivan throughout the day. An English-speaking guide leads the visits and tastings.

The itinerary features guided tours of an anchovy factory, a vineyard, and a sobao pastry factory, with opportunities to sample the local products. Civil insurance and taxes are also covered.

With comfortable shoes as the only suggested item to bring, the tour provides a hassle-free gastronomic exploration of Cantabria’s culinary delights.

Important Information

The meeting point for the tour is either a hotel pick-up, if vehicle access is possible, or the generic location of CASPELAR 29 at the bus stop. Comfortable shoes are recommended. Seasonal changes may occur, as the vineyard visit may shift to a local spirit factory during the winter months.

| Important Information | |

|———————-|——–|

| Meeting Point | Hotel pick-up or CASPELAR 29 |

| What to Bring | Comfortable shoes |

| Seasonal Note | Vineyard visit may change to local spirit factory in winter |

| Cancellation Policy | Free cancellation up to 24 hours in advance |

| Booking and Payment | Reserve now, pay later |

Booking and Availability

To check availability and reserve your spot, visitors can easily do so online.

The tour has flexible booking options, allowing you to reserve your place without immediate payment. Simply select your preferred start time and number of participants.

Availability varies, so it’s recommended to book in advance, especially during peak seasons. Once secured, you can pay later to confirm your reservation.

This hassle-free process ensures you can lock in your spot on the Gastronomic Tour from Santander with ease.

With limited group sizes, early booking is advised to secure your place on this delectable experience.

Common Questions

Can I Request a Vegetarian or Gluten-Free Lunch Option?

Yes, the tour allows for dietary requests. Guests can request a vegetarian or gluten-free lunch option when booking the tour. The tour provider will accommodate these needs to ensure an enjoyable dining experience.

Do I Need a Passport or ID to Participate?

You don’t need a passport or ID to participate in the Gastronomic Tour. The tour includes hotel pick-up, transportation, and guided visits, so you can focus on enjoying the food and wine experiences.

Will There Be Restroom Stops During the Tour?

The tour will include restroom stops during the day. Participants can use the facilities at the various venues visited, such as the anchovy factory, winery, and sobao pastry factory, as well as during the lunch break.

Can I Take Photographs Inside the Factories?

Yes, photography is typically allowed inside the factories visited during the tour. However, guests should check with the guide first and respect any restrictions or guidelines to avoid disrupting operations.

Is the Tour Wheelchair-Accessible?

The tour is not explicitly advertised as wheelchair-accessible. However, it may be possible to accommodate wheelchair users, as the itinerary includes walking tours. Guests should check with the tour operator for specific accessibility details.

The Sum Up

This gastronomic tour from Santander offers a delightful culinary experience. Explore the fishing village of Santoña, learn about white wine production at Bodegas Vidular, savor a traditional lunch in the Pasiego Valleys, and indulge in artisanal pastries at Sobaos Joselín. It’s a true feast for the senses, showcasing the rich flavors and scenic wonders of the Cantabrian region.

You can check if your dates are available here: