Food Walking Tour of Pune: 7 Local Food Tastings

Set out on a delectable journey through the flavors of Pune with the Food Walking Tour of Pune: 7 Local Food Tastings.

This immersive experience is like a symphony for your taste buds, taking you on a culinary adventure filled with mouth-watering delights.

Led by a knowledgeable guide, you’ll explore the vibrant streets of Pune and indulge in 7 authentic local dishes that are sure to tantalize your senses.

From the iconic Vada Pav to the spicy Misal Pav, each tasting is a window into Pune’s rich culinary heritage.

As you savor each bite, you’ll not only satisfy your hunger but also gain a deeper appreciation for the city’s street food culture.

Whether you’re a food lover or simply looking to expand your palate, this Food Walking Tour is a must-do experience in Pune.

This experience made our list of the 14 Best Walking Tours In Pune.

Good To Know

• Free cancellation available up to 24 hours in advance for a full refund
• Option to reserve now and pay later
• Highlights include trying 7 authentic and mouth-watering delicacies in Pune
• Thoroughly vetted food places for quality assurance

You can check if your dates are available here:

Vada Pav – Pune’s Iconic Street Snack

Sampling Vada Pav is a must-do activity on the Food Walking Tour of Pune, as it offers a tantalizing glimpse into the rich street food culture of the city. Pune is known for its diverse and vibrant street food scene, and exploring the local delicacies is a delightful way to take in the city’s culinary heritage.

Vada Pav, a quintessential Maharashtrian snack, holds a special place in Pune’s culinary scene. This humble yet flavorful dish consists of a deep-fried potato fritter, known as vada, sandwiched between a soft bun, or pav, along with spicy chutneys and garnishes.

The history and significance of vada pav in Pune’s culinary scene date back several decades, and it has become an iconic street snack that captures the essence of Pune’s street food culture.

Misal Pav – A Spicy and Flavorful Delight

Serving as a spicy and flavorful delight, Misal Pav takes center stage on the Food Walking Tour of Pune, enticing visitors with its aromatic blend of sprouts, spices, and crunchy toppings. Here are three things to know about this popular Pune street food:

• How to make misal pav at home: A step by step guide to recreating this spicy delight. Start by sprouting moth beans and preparing a spicy masala gravy. Serve it with pav bread and top it with farsan, chopped onions, coriander, and a squeeze of lime.

• The history and cultural significance of misal pav: Exploring the origins and traditions behind this beloved street food. Misal pav originated in Maharashtra and is a staple in Pune’s cuisine. It’s often associated with breakfast or brunch and is enjoyed by people of all ages.

• Misal pav variations: Discover the different regional variations of misal pav. Each region adds its own twist to the dish, using different sprouts, spices, and toppings. Some popular variations include Kolhapuri misal, Puneri misal, and Nagpuri misal.

Misal Pav is a must-try for anyone visiting Pune, offering a spicy and flavorful culinary experience that showcases the rich flavors and traditions of the city.

Bhel Puri – The Perfect Blend of Crunch and Tanginess

Bhel Puri on the Food Walking Tour of Pune offers a delightful blend of crunch and tanginess. Pune’s preparation of bhel puri differs from other cities in its unique mix of ingredients and flavors.

While the basic recipe remains the same, Pune adds its own twist by using a special mix of chutneys, spices, and toppings. This gives the bhel puri in Pune a distinct taste that sets it apart from other variations.

Plus, Pune offers various variations of bhel puri to cater to different preferences. Some popular variations include Sev Puri, Dahi Puri, and Ragda Puri. Each variation adds its own flavor and texture to the dish, making it a must-try for foodies exploring Pune’s culinary scene.

Pithla Bhakri – A Traditional Maharashtrian Dish

Pithla Bhakri is a traditional Maharashtrian dish that’s a staple in Pune’s culinary culture. This delectable dish consists of a thick gram flour curry, known as pithla, served with a flatbread called bhakri.

Here are three key aspects of Pithla Bhakri that make it a must-try:

• Traditional Maharashtrian spices: Pithla Bhakri is infused with a blend of aromatic spices that give it a distinct flavor. Common spices used include turmeric, red chili powder, cumin, coriander, and mustard seeds. These spices not only enhance the taste but also lend a beautiful color to the dish.

• Regional variations: While Pithla Bhakri is popular in Pune, it also varies in different regions of Maharashtra. In some areas, onions, garlic, and green chilies are added to the pithla for an extra kick of flavor. Other regions may serve it with a side of pickle or yogurt to complement the curry and bread.

• Comfort food appeal: Pithla Bhakri is often considered comfort food due to its simplicity and satisfying nature. It’s commonly enjoyed as a wholesome meal, especially during the monsoon season when it provides warmth and comfort. The combination of the flavorful pithla and the soft, slightly crispy bhakri is a match made in food heaven.

More Great Thing To Do Nearby

Mastani – Pune’s Famous Rich and Creamy Dessert

What makes Mastani, Pune’s famous rich and creamy dessert, a must-try treat? Mastani is a delightful dessert that originated in Pune, Maharashtra, and has become a beloved part of the city’s culinary culture. This indulgent treat is made by blending thick milkshake with ice cream and topping it with various delicious ingredients such as nuts, fruits, and syrups. The name "Mastani" is said to have been inspired by the legendary warrior princess Mastani, known for her beauty and grace. This dessert is not only famous for its heavenly taste but also for its historical significance. It is believed to have been created during the reign of the Peshwas, the prime ministers of the Maratha Empire. Today, Mastani holds a special place in Pune’s culinary heritage, and there are various recipe variations available to explore, each offering a unique twist to this delectable treat. From classic flavors like mango and strawberry to more innovative combinations like chocolate and coffee, Mastani is a dessert that will satisfy any sweet tooth. So, don’t miss the opportunity to indulge in this iconic Pune delicacy and experience the rich flavors and cultural heritage it represents.

Recipe Variations	Historical Significance
1. Mango Mastani	1. Created during the reign of the Maratha Empire’s Peshwas
2. Strawberry Mastani	2. Named after the legendary warrior princess Mastani
3. Chocolate Mastani	3. Represents Pune’s culinary heritage
4. Coffee Mastani	4. Blends thick milkshake with ice cream and toppings
5. Mixed Fruit Mastani	5. Offers a unique twist to this delectable treat

Kheema Pav – A Hearty and Savory Delicacy

Kheema Pav, a popular street food in Pune, is a hearty and savory delicacy made with minced meat and served with soft bread rolls. This flavorful dish has a rich history and cultural significance in Pune. Here are some key points to know about kheema pav:

• Vegetarian alternatives to kheema pav: For those who prefer vegetarian options, there are delicious alternatives available. Some popular vegetarian versions include soya kheema pav, paneer kheema pav, and mushroom kheema pav.

• History and cultural significance: Kheema pav has been a beloved dish in Pune for many years. It originated from the local Irani cafes that were established during the British colonial era. Over time, it became a staple street food and a favorite among the locals and visitors alike.

• Unique flavors and textures: The minced meat is cooked with a blend of spices, including ginger, garlic, onions, and a variety of aromatic spices. The soft and fluffy pav bread rolls perfectly complement the flavorful kheema, creating a delightful culinary experience.

Sabudana Vada – A Popular Maharashtrian Fasting Food

Another popular delicacy to try on the Food Walking Tour of Pune is Sabudana Vada, a well-known Maharashtrian fasting food. Sabudana vada is a deep-fried snack made from soaked and mashed tapioca pearls mixed with spices and herbs. It is commonly enjoyed during religious festivals and fasts in Maharashtra. This crispy and flavorful snack has its origins in the state but has variations across different regions. In some areas, it is served with yogurt or green chutney, while in others, it is paired with tea or coffee. Sabudana vada is not only delicious but also offers health benefits. It is gluten-free, rich in carbohydrates, and provides energy. The tapioca pearls aid digestion and are considered a good source of protein. Incorporating sabudana vada in a balanced diet can be a tasty way to boost your energy levels and promote overall well-being.

Origins and Variations	Health Benefits
Sabudana vada has its origins in Maharashtra and is popular across the state.	Sabudana vada is gluten-free and rich in carbohydrates, providing a good source of energy.
Variations of sabudana vada can be found in different regions, with variations in serving styles and accompaniments.	The tapioca pearls in sabudana vada aid digestion and are considered a good source of protein.

Common Questions

Is the Food Walking Tour Suitable for Vegetarians?

The food walking tour in Pune offers vegetarian-friendly options and local specialties for vegetarians. It’s a great opportunity for vegetarians to explore and enjoy the authentic tastes of Pune’s street food.

Can I Customize the Food Tour Based on My Dietary Preferences or Restrictions?

Yes, participants can customize the food tour based on their dietary preferences or restrictions. The tour offers customization options to ensure that everyone can enjoy the authentic and mouth-watering delicacies in Pune.

Are Beverages Included in the Food Tasting Experience?

Yes, the food walking tour includes beverage options. Participants will have the opportunity to try local Pune drinks during the tour, adding to the authentic and diverse culinary experience.

Is There Any Transportation Provided During the Food Walking Tour?

Yes, transportation options are provided during the food walking tour. Participants will travel in a comfortable vehicle, ensuring a hassle-free experience. The group size is kept small to maintain a personalized and intimate atmosphere.

Can I Purchase Additional Food Items at the Eateries Visited During the Tour?

Yes, participants have the option to make additional food purchases at the eateries visited during the tour. This allows for customization of the food tour experience based on individual preferences and cravings.

The Sum Up

Set out on a culinary adventure through Pune’s vibrant food scene with our exciting Food Walking Tour.

Indulge in 7 mouth-watering local delicacies that will tantalize your taste buds and leave you craving for more.

Led by a knowledgeable guide, this tour not only offers delicious food but also provides a deeper understanding of Pune’s street food culture.

Whether you’re a local or a visitor, this tour is a must-do experience for all food lovers looking to explore the authentic flavors of Pune.

You can check if your dates are available here: