Florence: Ravioli & Pasta Class with Tiramisu and Unlimited Wine

Exploring Florence through its culinary delights is a surefire way to connect with the city’s soul. This highly-rated, hands-on cooking class offers an authentic look at Italian cuisine, focusing on making fresh pasta and tiramisu from scratch, all set in a charming restaurant with views of the Duomo. With a perfect 5 out of 5 rating from 10 reviews, this experience promises a flavorful and memorable journey into Italy’s culinary heritage.

What we love about this class? First, the opportunity to learn directly from passionate, skilled chefs who share tips and stories behind each dish. Second, the all-inclusive setup—ingredients, tools, and plenty of wine—means you can focus on the fun and flavors without worrying about the details. Third, the friendly, intimate atmosphere fostered by guides like Rafa and Leonardo makes each session feel personal and relaxed.

One potential consideration: the 2-hour duration means it’s a quick but dense experience—no time to linger over each step. This is ideal if you’re after a lively, efficient class, rather than a leisurely culinary experience.

This tour suits anyone eager to get hands-on with Italian cooking, wine lovers wanting unlimited pours, and travelers who enjoy authentic, social experiences with a local touch. Whether you’re traveling solo, as a couple, or in a small group, it’s a fantastic way to dive into Florence’s food culture.

Good To Know

Authentic Cooking: Learn to make pasta and tiramisu from scratch with expert guidance.
Inclusive Experience: All ingredients, tools, and unlimited wine are included, so you can focus on enjoying every moment.
Cultural Stories: The guides share fascinating tales behind each recipe, making it more than just cooking.
Scenic Setting: Held in a traditional restaurant with views of the Duomo, adding a special atmosphere.
Valuable Recipes: Recreate these dishes in your own kitchen long after the class ends.
Great for All: Suitable for most travelers, including those with service animals or taking public transport.

An In-Depth Look at the Florence Pasta & Tiramisu Class

Setting and Meeting Point

The class begins at Ristorante Rosso Crudo, located at Via dei Servi, 85, right in the heart of Florence. The restaurant’s central location means you’re close to many of the city’s highlights, making it easy to incorporate into your sightseeing plans. The venue is described as a rustic Tuscan spot—cozy, inviting, and perfect for a relaxed cooking session. The fact that it’s near public transportation also makes access straightforward for most travelers.

The Itinerary: What Happens During the Class?

The first moment of the experience is typically a warm welcome, often with a glass of prosecco—reviewers mention Rafa as particularly friendly and funny, setting an upbeat tone right away. From there, the real fun begins: rolling up your sleeves to make handmade pasta. Expect to learn tips and techniques that help you achieve pasta perfection—whether it’s shaping fettuccine or ravioli, guides share insider secrets that make all the difference.

The dishes are crafted from scratch, and you are encouraged to discover the stories behind each recipe—a practice that adds depth and context to your culinary skills. Guided by passionate chefs, you’ll gain insights into traditional methods and regional nuances that make Italian cuisine so beloved.

The Food: Pasta and Tiramisu

What makes this class stand out is the focus on genuine, homemade dishes. Reviewers praise the deliciousness of both the pasta and tiramisu, often describing them as “amazing” or “incredible.” The tiramisu, also prepared from scratch, provides a delightful ending, with some participants noting that the process is fun and educational.

The Drinks and Atmosphere

The unlimited wine is a major highlight. Guests often mention how the wine flows freely, complementing the cooking and creating a lively, convivial vibe. This is especially true considering guides like Rafa and Leonardo foster an environment that’s both relaxed and engaging. Water is also provided, ensuring everyone stays refreshed amid the fun.

Group Size and Social Aspect

With a maximum of 20 participants, this class maintains an intimate feel. Many reviews highlight the friendly atmosphere, describing fellow participants as “jolly” and “like-minded food lovers.” The sense of community enhances the overall enjoyment, making it more than just a cooking lesson—it’s a social event.

Duration and Practical Details

Just under two hours, the class is a perfect quick activity that fits well into a busy itinerary. It’s a mobile ticket experience, and you receive recipes afterward, so you can continue impressing friends and family back home. Cancellation is free up to 24 hours in advance, providing flexibility for your plans.

Authentic Experience and Expert Guides

Guests consistently highlight the guides’ knowledge and personality. Rafa is described as “exceptional,” “friendly,” and “funny,” while Leonardo receives praise for being “amazing” and “passionate.” Their stories and tips elevate the experience from mere cooking to an authentic cultural encounter.

What Others Say

One reviewer mentioned that the restaurant felt “more luxurious than expected,” which adds a touch of elegance to the rustic charm. Others appreciated the careful explanations, saying it made the dishes accessible even for beginners. As one reviewer put it, the experience was more than just “cooking;” it was a chance to learn about Italy’s culinary traditions from true professionals.

Price and Value

At around $56.47 per person, this experience offers excellent value. You get to learn authentic recipes, enjoy unlimited wine, and leave with recipes you can recreate. The reviews confirm that many guests felt it was worth every penny—some even calling it a “spectacular experience.”

Who Should Book This Tour?

This class is ideal for food lovers, wine enthusiasts, and cultural explorers who want an engaging, memorable activity in Florence. It suits solo travelers seeking friends, couples looking for a romantic yet relaxed experience, or small groups eager for a shared adventure. If you appreciate hands-on learning paired with good wine and stories, this class will hit the spot.

FAQs

Is this experience suitable for beginners?
Yes, the class is designed to teach you from scratch, so no prior cooking experience is necessary. Guides are friendly and patient, making it accessible for all skill levels.

Are the ingredients and cooking tools provided?
Absolutely. All ingredients and tools are included in the price, so you don’t need to worry about anything—just bring your enthusiasm.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the experience. After that, the full amount is non-refundable.

Will I get to taste the dishes I prepare?
Yes, you’ll enjoy your freshly made pasta and tiramisu during the class, complemented by unlimited wine.

What’s the atmosphere like?
The environment is warm, friendly, and lively, enhanced by guides like Rafa who make everyone feel at home.

How long is the class?
It lasts approximately 2 hours, making it a perfect short activity that fits into most travel schedules.

Is this activity accessible?
Most travelers can participate, and service animals are allowed.

Where does the tour start and end?
The meeting point is at Ristorante Rosso Crudo, and the experience concludes back at the same spot.

Can I participate if I’m traveling alone?
Yes, solo travelers are very welcome. The group size fosters a social and inclusive atmosphere.

Final Thoughts

This Florence pasta and tiramisu class offers more than just cooking, it provides a taste of Italy’s culinary soul in a relaxed, welcoming setting. The combination of expert guides, authentic recipes, unlimited wine, and stunning views of the Duomo creates a memorable experience that you’ll cherish long after your trip. Whether you’re a seasoned foodie or a curious beginner, this class delivers value, fun, and a deeper appreciation for Italian cuisine.

Ideal for those wanting a hands-on activity that marries culture, food, and social fun, this experience is a delightful way to spend a couple of hours in Florence. Just remember to book in advance—travelers love this class, and it’s often booked about 35 days out!

Enjoy Florence through its flavors, learn some new skills, and toast to good times with authentic Italian wine. This class isn’t just a meal; it’s a memorable story in the making.