Florence: Premium Pizza & Gelato Preparation Class with Wine

If you’re visiting Florence and craving a genuine taste of Italy, this Pizza and Gelato Cooking Class might just be your perfect match. Set in the heart of Tuscany, it offers a chance to roll up your sleeves and learn traditional Italian recipes while sipping on local Chianti. With hundreds of glowing reviews, it’s clear this experience hits the right notes for many travelers.

What makes this class stand out? First, you get to make your own pizza from scratch, with expert tips on dough stretching and topping choices. Second, the gelato demonstration isn’t just fun to watch — you get to taste the fruits of your labor, plus learn what differentiates authentic gelato from ice cream. Lastly, the inclusion of unlimited wine and a sit-down dinner of your creations makes this a genuine feast.

Of course, it’s not without a few considerations; the 3-hour duration means it’s a lively but packed session, and those with gluten intolerance should note they might not find suitable options. Still, if you’re interested in a lively, tasty, and educational experience that combines culinary skills with a taste of local culture, this class is a wonderful choice.

Ideal for solo travelers, families, or couples looking for a memorable, interactive meal. Foodies eager to learn authentic techniques or those wanting a fun activity with plenty of socializing will find this especially rewarding.

Good To Know

• Authentic dishes: Learn to craft traditional Italian pizza and gelato with professional guidance.
• Hands-on experience: You’ll actively participate, from dough stretching to toppings and gelato tasting.
• Cultural insights: Discover stories behind Italy’s most beloved foods while enjoying local Chianti.
• All-inclusive: Ingredients, utensils, apron, dinner, and unlimited wine are covered.
• Family friendly: Suitable for kids and adults, with engaging methods for all ages.
• Valuable tips: Learn how to spot quality gelato and pizza from local experts, plus receive recipes and a certificate.

You can check if your dates are available here:

What to Expect from the Experience

This 3-hour activity is hosted by Towns of Italy, based in Florence, and offers a comprehensive dive into two iconic Italian treats: pizza and gelato. It takes place in a friendly, professional setting designed for small groups — often praised for its intimate and lively atmosphere.

It begins with your chef guiding you through the process of creating a perfect pizza dough. You’ll learn how to knead and stretch the dough to an almost paper-thin level, a skill many find surprisingly easy with the right tips. The instructor emphasizes the importance of using fresh ingredients, from ripe tomatoes to high-quality olive oil, to bring out authentic flavors. One review mentions how the instructor, Lisa, kept everyone laughing and engaged, making even the trickiest parts fun and manageable.

After mastering the dough, you’ll move on to topping your pizza, learning how to balance flavors and avoid sogginess. The class also includes a demonstration of gelato-making, where you’ll discover what sets Italian gelato apart from regular ice cream — notably its lower butterfat content, finely textured cream, and the use of raw ingredients. The chef will show you how to select the best ingredients, answer questions about flavor choices, and then guide you in tasting a decadent chocolate gelato.

The Role of the Chef and Group Dynamics

Reviews highlight the skill and charisma of the guides, with many mentioning their personable teaching style. Chef Alice, for example, was praised for her humor and clear instructions, which made complex steps easy. Others mention the helpful assistance from staff like Roberta and Andrea, who provided helpful tips and shared stories about Italy’s food culture.

The small group size means everyone gets plenty of space to work and ask questions, making the experience more relaxed and personal. Many reviewers comment on how the instructors fostered a friendly environment, encouraging even shy participants to get involved and enjoy the process.

The Tasting and Dinner

Once your pizza is baked to perfection in the provided ovens, the fun continues with a tasting session, often accompanied by unlimited Chianti wine or soft drinks for children. The dinner is a shared meal of your own freshly made pizzas, which often include multiple toppings and styles. This part of the experience is eagerly anticipated and highly valued, with reviewers like Jennifer noting that “rolling and topping my own pizza was so satisfying,” and Megan describing the gelato tasting as “just as magical.”

The Chocolate Gelato Demonstration

The gelato segment is not only educational but also interactive. You’ll see how raw ingredients are combined, and then, if you like, taste the freshly made gelato. One reviewer mentions how the chef explained why gelato should be made with quality ingredients, and how this knowledge enhances the tasting experience.

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Value for Money and Practical Details

At $64 per person, the class offers good value considering all the inclusions — ingredients, utensils, apron, dinner, wine, and a certificate of participation. Many reviews emphasize that the experience surpasses expectations, especially given the quality of instruction and the chance to eat your own creations.

The class is wheelchair accessible and suitable for children over 6, making it accommodating for families. However, gluten intolerance isn’t catered for in this specific experience, so those with dietary restrictions might want to inquire beforehand or consider alternative options.

Location and Meeting Arrangements

The meeting point varies depending on the booking option but is typically centrally located in Florence, making it easy to reach after a day of sightseeing. Note that hotel pickup isn’t included, so plan to arrive on your own or coordinate transportation.

This class is a fantastic pick if you want to turn your Florence trip into a culinary adventure. It’s perfect for food lovers eager to learn authentic recipes, families with kids looking for a fun activity, or solo travelers who enjoy social, interactive experiences. The expert guidance and small group setting make it accessible regardless of your cooking skill level.

If you’re after a relaxed yet engaging way to spend an afternoon, this class combines learning, tasting, and socializing in a lively setting. Plus, the inclusion of unlimited wine and a hearty dinner makes it a full, satisfying experience — ideal for those wanting a taste of Italian hospitality.

Who Might Want to Consider Alternatives?

While most love the value and quality, those with specific dietary needs, such as gluten allergies, may find this experience limited. If you’re looking for a more extensive culinary tour or a focus on other regional dishes, other classes might suit better.

This Florence Pizza & Gelato Class offers a well-rounded, hands-on look into Italy’s beloved foods, guided by knowledgeable and friendly instructors. For a moderate price, you get to learn practical skills, taste your own creations, and indulge in generous glasses of Chianti. It’s a social, delicious, and memorable way to spend part of your Florence visit.

Whether you’re a casual foodie or a seasoned home cook, the detailed tips, engaging demonstration, and authentic flavors will leave you with both new skills and wonderful memories. It’s a fun, authentic slice of Italy that you’ll cherish long after the trip.

Is hotel pickup included?
No, the experience does not include hotel pickup or drop-off; you’ll need to arrange your own transportation to the meeting point.

How long does the class last?
The class lasts approximately 3 hours, making it a perfect afternoon activity in Florence.

Is the experience wheelchair accessible?
Yes, the class is designed to be accessible for wheelchair users.

Can children participate?
Yes, children over 6 years old can participate, but minors under 18 must be accompanied by an adult.

What is included in the price?
All ingredients, cooking utensils, apron, dinner of your own pizza, unlimited wine (soft drinks for children), gelato demonstration, and a class certificate are included.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is gluten-free or dietary restrictions accommodated?
This specific class isn’t suitable for those with gluten intolerance, so check with the provider beforehand.

What should I wear?
Comfortable clothing and an apron are supplied, but dress for a hands-on cooking activity.

Where does the meeting take place?
The exact location varies depending on your booking but is generally in a central Florence location.

Will I get recipes to take home?
Yes, participants receive printed recipes and a certificate after the class.

You can check if your dates are available here: