Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine

Imagine kneading soft pasta dough, shaping delicate ravioli, and layering creamy tiramisu—all while sipping generous glasses of regional wine. That’s exactly what this Florence cooking experience offers, and it’s garnered an impressive 4.8 out of 5 stars from hundreds of delighted travelers. Set in the heart of Tuscany, this class promises a fun, interactive adventure into Italy’s beloved culinary traditions—without the need for prior cooking experience.

What we really love about this tour is its perfect blend of hands-on learning, authentic ingredients, and lively atmosphere. The chefs are praised for their engaging teaching style, making it easy for everyone—whether a seasoned cook or a complete beginner—to follow along. The unlimited regional wines, welcoming environment, and the chance to take home detailed recipes make it a true value, especially at just $39 per person.

A potential consideration? Because the class sometimes accommodates larger groups, you might find the setup a bit crowded at times—particularly during the tiramisu demonstration. But for most, this doesn’t detract from the overall warmth and intimacy of the experience. If you’re after a genuine, fun-filled taste of Italy’s culinary heart, this class is ideal—perfect for solo travelers, couples, or families eager to learn and enjoy.

Good To Know

• Hands-On Experience: Make pasta and tiramisu from scratch with expert guidance.
• Unlimited Wine: Sip regional wines throughout the class, creating a relaxed vibe.
• Authentic Focus: Use fresh, high-quality ingredients and learn about their cultural origins.
• Personalized Attention: Small class sizes help everyone get plenty of individual guidance.
• Practical Skills: Leave with recipes and confidence to recreate dishes at home.
• Accessible for All: No prior cooking experience needed; suitable for most travelers.

You can check if your dates are available here:

What to Expect from the Florence Pasta & Tiramisu Class

An Authentic, Hands-On Cooking Adventure

This Florence cooking class is designed to introduce you to the art of making fresh pasta and authentic tiramisu—all from scratch. You’ll start by kneading and rolling your own pasta dough, guided by experienced chefs who make each step straightforward and enjoyable. The goal? To give you real skills so you can confidently replicate Italian dishes back home.

Reviewers repeatedly mention how approachable and engaging the teaching is. One happy participant, Nicole, shared that “the chef was entertaining, knowledgeable, and made the whole experience fun and approachable,” which captures the overall vibe. The emphasis on methodical, clear instructions means even first-timers come away feeling accomplished.

The Pasta-Making Process

As you get into the rhythm of pasta creation, expect to produce ravioli and rigatoni—shaping and filling each by hand. The chefs emphasize the importance of fresh, high-quality ingredients, which translate into dishes bursting with flavor. From the reviews, we know that many guests find the process surprisingly easy, thanks to the chef’s patient guidance. Jessy noted, “class was extremely easy to follow,” and the pasta turned out delicious.

Crafting Tiramisu from Scratch

After mastering pasta, you’ll move on to the iconic tiramisu. Interestingly, many reviewers point out that this part of the class is more of a demonstration, but guests still get to assemble their own layers. Samuel said, “after making the dough is when the wine drinking begins,” highlighting the relaxed, convivial atmosphere.

The chefs often share stories about the origins of the dishes, which enriches the experience. The tiramisu is made with high-quality local ingredients, ensuring a flavorful final product that many guests rave about. Nicole summed it up by saying, “both the pasta and tiramisu turned out absolutely delicious.”

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Unlimited Regional Wines and Atmosphere

Perhaps the best part? The free-flowing regional wines, which flow steadily throughout the nearly 2-3 hour session. This creates a lively, social environment, perfect for bonding with fellow travelers. Multiple reviews mention how the wine added to the fun—Jillian called her instructor “hilarious and interactive,” creating a warm, welcoming vibe.

Small Class Sizes and Personalized Attention

Although some classes can have up to 30 participants, the organizers aim to split groups where possible. Guests love the opportunity for personalized guidance. Raffaele, the chef praised by many, ensures everyone feels involved and learns thoroughly. Allegra shared she left “incredibly kind staff and valuable skills,” emphasizing the positive teaching style.

Practical Takeaways and Recipes

Once the class ends, you’ll receive detailed recipes, so you can recreate your newfound skills at home. This is a big plus for those eager to bring a piece of Italy back with them. The confidence gained here means you’ll be ready to impress friends with homemade pasta and tiramisu.

The Experience Itinerary

Meeting at Rosso Crudo

Your culinary journey begins at the Rosso Crudo Restaurant, conveniently located at Via dei Servi 85R. The meeting point is easy to find, and the activity ends right back at the same spot, making logistics straightforward.

Pasta and Tiramisu Preparation

You’ll start with an introduction to Italian ingredients and their stories—an engaging way to connect with the cuisine. Then, guided by your chef, you’ll knead, roll, and shape pasta dough, learning proper techniques for ravioli and rigatoni. This hands-on phase is interactive and lively, with plenty of opportunities to ask questions.

Once your pasta is set aside to cook, the focus shifts to the tiramisu. Here, the chef may demonstrate the layering process, with guests assembling their own desserts. Depending on group size, some participants may have more hands-on involvement than others during this part.

Wine and Socializing

As the pasta cooks and tiramisu layers set, glasses of regional wines are poured freely. Guests often find this the most enjoyable part—sharing laughs, stories, and tasting their own creations. Reviewers note the chef’s humorous teaching style and how the lively atmosphere makes the experience memorable.

Final Tasting and Take-Home Recipes

At the end, everyone gets to enjoy the fruits of their labor—delicious, freshly made pasta paired with wine, and a spoonful of tiramisu. You’ll also receive the recipes to recreate the dishes at home, along with tips from the chef.

Analyzing Price and Value

At $39 per person, this class offers remarkable value. For that price, you get not only a hands-on culinary lesson but also unlimited regional wines, engaging storytelling, and recipes to keep the experience alive after your trip. Many travelers describe the entire experience as “worth the money,” with some mentioning they made new friends along the way.

Considering how much you learn—techniques, ingredients, cultural stories—and the quality of food and wine, it’s a well-rounded experience for anyone wanting an authentic taste of Italy’s culinary scene without breaking the bank.

Who Will Love This Experience?

This class appeals most to travelers who appreciate interactive activities and want to acquire practical cooking skills. It’s especially great for those who enjoy good food and wine, are curious about Italian culture, and like social, lively environments. Families with children over 5 can also participate, making it a flexible option for groups.

It’s not suited for those seeking a silent, professional chef demonstration or travelers with limited mobility—though the class is wheelchair accessible, some parts may require standing and movement.

FAQs

Is prior cooking experience necessary?
No, the class is designed for all skill levels, including complete beginners.

What is included in the price?
You’ll get professional guidance, all cooking ingredients and equipment, unlimited regional wines, water, and Wi-Fi.

Where does the activity start and end?
It begins at Rosso Crudo Restaurant in Via dei Servi 85R and finishes back at the same location.

How long does the class last?
The duration ranges from 2 to 3 hours, depending on availability and the group.

Is the activity wheelchair accessible?
Yes, it is wheelchair accessible.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Do I need to bring anything?
Comfortable shoes are recommended.

Are children allowed?
Not suitable for children under 5 years old.

Can I pay later or reserve now?
Yes, you can reserve your spot and pay later, offering flexibility for your travel plans.

Final Thoughts

If you’re looking for a fun, authentic way to learn Italian cooking in Florence, this Pasta & Tiramisu class delivers on all fronts. The expert guides, high-quality ingredients, and lively atmosphere make it a memorable experience—perfect for anyone wanting to take a piece of Italy home with them. Whether you’re a solo traveler, part of a couple, or with family, you’ll leave with new skills, a full belly, and stories to tell.

For those who value genuine, hands-on culinary experiences paired with regional wines and cultural insights, this tour offers excellent value and a hearty dose of Italian charm. Remember, it’s not just about the food—it’s about celebrating Italian traditions in a relaxed, joyful setting.

You can check if your dates are available here: