Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine

If you’re looking to add a deliciously authentic twist to your Florence visit, this Pasta & Tiramisu Cooking Class offers a flavorful dive into Italy’s beloved culinary traditions. Set in a cozy, centrally located restaurant, this hands-on experience promises more than just cooking—it’s about tasting, chatting, and soaking up the lively Italian food culture.

What makes this experience particularly appealing? For starters, you get to make your own pasta and tiramisu from scratch, which is perfect for food lovers eager to learn real recipes. Second, the unlimited wine and limoncello keep the atmosphere relaxed and convivial. Plus, the guides are often praised for their engaging teaching style and genuine passion for Italian cuisine.

A possible consideration? The class duration of around 3 hours might feel quick for those wanting a more in-depth culinary immersion. Also, since it’s a group experience, it’s best suited for those who enjoy lively, interactive sessions rather than private, intimate lessons.

This tour is ideal for travelers who love cooking, enjoy social experiences, and want to bring home a new skill—without breaking the bank. If you’re after a fun, authentic taste of Florence’s food scene, this class fits the bill perfectly.

Good To Know

• Authentic Italian recipes – Learn to make pasta and tiramisu from scratch.
• Centrally located – Convenient, easy to find restaurant in Florence’s city center.
• Engaging guides – Highly praised instructors with a friendly, humorous approach.
• Great value – For around $67, you get a full meal, wine, and a fun experience.
• Lively atmosphere – Small groups and plenty of wine encourage socializing.
• Memorable food experience – You get to enjoy your own creations at the end.

You can check if your dates are available here:

What to Expect from the Experience

This cooking class in Florence promises a lively, practical taste of Italy’s culinary soul, set within a charming, traditional restaurant. From the moment you arrive, the warm decor and inviting atmosphere set the tone for a relaxed, fun-filled session. The experience typically lasts about 3 hours, with several start times available, so you can pick the one that fits your itinerary.

Meeting and Introduction

You’ll meet your guide and other participants in the heart of Florence, often in a restaurant that exudes Italian charm with its rustic decor and friendly vibe. Once gathered, your instructor offers a quick overview of what you’ll be preparing—expect to learn tips and tricks for making the perfect fresh pasta and tiramisu.

Making Pasta

The highlight for many is the hands-on pasta-making segment. Expect to learn how to prepare pasta dough, then shape it into ravioli, tagliatelle, or other types depending on the class. Reviewers like Tina appreciated how the instructor was engaging and let everyone feel like an experienced chef for the day. You’ll be guided through the process step-by-step, with plenty of encouragement, and likely some humorous moments along the way.

Creating Tiramisu

Next, you’ll move onto the classic Italian dessert—tiramisu. Expect to learn the secret to balancing flavors—rich mascarpone, coffee, and cocoa—making it a perfect finish. Amanda mentioned that her instructor shared useful hints and tips to get the best results. Once assembled, you’ll sit down to enjoy your homemade tiramisu alongside your pasta.

More Great Thing To Do Nearby

Tasting and Socializing

The best part? Sitting down together to eat what you’ve made, with three glasses of local wine included. Reviewers consistently mention how the wine flows freely, fostering a relaxed and convivial environment. Cheryl noted that prosecco and wine were flowing all day, which kept the mood lively. Many guests stay afterward to chat and share more drinks, making this more than just a cooking lesson—it’s a social celebration.

Ending with a Sweet Touch

To finish, you’ll have the option of a coffee or limoncello, both included in the price. This little flourish caps a delightful experience, leaving you with a sense of accomplishment and a full belly.

The Value of This Experience

At around $67 per person, this class offers substantial value. You’re not only learning to make two quintessential Italian dishes but also enjoying a full meal with wine, dessert, and the chance to meet like-minded travelers. Several reviews highlight how much attendees appreciated the instructor’s skill and humor—adding to the overall enjoyment and educational quality.

On top of that, the focus on authentic recipes and hands-on participation means you’ll go home with practical skills. Many guests expressed confidence that they could recreate these dishes on their own, especially after receiving useful tips from passionate guides like Clive or Marco.

What You Get for the Price

• A full cooking experience – Making pasta and tiramisu from scratch.
• Shared meal – Enjoying your dishes in a convivial setting.
• Unlimited wine and limoncello – Ensuring a relaxed, fun atmosphere.
• Expert guidance – Friendly, knowledgeable instructors.
• Opportunity to socialize – Meet fellow travelers and share a genuine experience.

The experience’s popularity is backed by glowing reviews. Tina appreciated being “let to become an experienced chef,” and Amanda found it “a better appreciation of how much work goes into pasta making.” The lively environment, with good humor and engaging guides, makes it equally suited for solo travelers, couples, or small groups.

Detailed Breakdown of the Tour

Location & Accessibility

Set in a restaurant right in Florence’s city center, the venue is easy to find and provides an authentic Italian ambiance. The decor is charming, with a cozy, rustic feel. Being centrally located ensures you can easily combine this experience with other sightseeing or dining plans.

Group Size & Atmosphere

Most reviews mention the small-group nature of the class, which makes the environment cozy and interactive. This setting encourages questions, personalized tips, and a more intimate experience. The group size often hovers around 10-14 people, fostering camaraderie and lively conversation.

Duration & Timing

The class lasts approximately 3 hours, with flexible start times depending on your booking. This short duration makes it accessible even to those with tight schedules or other sightseeing plans. Timing is usually morning or early afternoon, perfect for a culinary morning or early lunch.

Instructor & Teaching Style

Guides like Clive, Marco, and Ambar are praised for their approachable, humorous, and knowledgeable manner. Reviewers like Lacy describe Marco as “fantastic,” while Amanda notes Clive’s “wonderful teaching manner and sense of humor.” The guides often share tips that elevate your home cooking skills, making the experience feel more personalized and valuable.

Food & Drink

You’ll get to prepare and eat two types of pasta and tiramisu, with plenty of wine flowing through the session. Guests repeatedly mention the generous pourings of wine and limoncello, which keep the atmosphere relaxed and social. The food is described as delicious and satisfying, with some reviewers remarking that they felt confident to try making pasta at home afterward.

The Experience’s Highlights

• Authentic recipes learned from passionate guides.
• Hands-on participation in making pasta and tiramisu.
• Relaxed, social environment enhanced by unlimited wine.
• Quality guidance, with tips and tricks shared freely.
• Enjoyment of your own creations in a convivial setting.
• Additional touches such as coffee or limoncello to finish.

Who Will Love This?

This class is perfect for foodies eager to learn genuine Italian recipes. If you enjoy socializing over good wine and food, you’ll find the lively, friendly environment appealing. It’s also ideal for travelers who want a practical skill they can replicate at home or for couples and small groups looking for a fun activity that combines learning and eating.

If you prefer private or more in-depth culinary experiences, this might feel a bit quick or casual. But for those who want a value-packed, enjoyable, and authentic taste of Florence’s cuisine—this class is hard to beat.

FAQ

Is this experience suitable for beginners?
Absolutely. The class is designed to be accessible, with guides sharing simple tips and demonstrations so everyone can follow along, regardless of cooking experience.

Are dietary restrictions accommodated?
The provided information doesn’t specify dietary options, so if you have specific needs, it’s best to check with the provider beforehand.

What is included in the price?
For about $67, you get the cooking class, your own meal, dessert, three glasses of local wine, and a limoncello or coffee to finish.

How long does the class last?
Most sessions are approximately 3 hours, with multiple start times available depending on your booking.

Is the experience in the city center?
Yes, it takes place in a restaurant located in Florence’s bustling historic area, making it very convenient to combine with other sightseeing plans.

Can I book and pay later?
Yes, there is a “Reserve now & pay later” option, giving you flexibility and peace of mind when planning your trip.

What is the group size typically like?
Small groups are common, with a friendly, interactive atmosphere that encourages engagement and conversation.

In all, this Florence cooking class offers a lively, authentic, and practical experience that shines thanks to its friendly guides, delicious food, and lively atmosphere. Perfect for food lovers wanting to take a tasty piece of Italy home with them.

You can check if your dates are available here: