Flavours of Sri Lanka

Set out on a culinary journey through the vibrant tapestry of Sri Lankan flavors, where each dish tells a story of tradition and innovation. From the fiery heat of spices to the comforting warmth of coconut milk, every bite is a revelation waiting to unfold on your taste buds. As you savor the complex layers of flavors that define Sri Lankan cuisine, you’ll discover a world of culinary delights that will linger on your palate long after the last morsel is gone.

Good To Know

• Hands-on cooking experience led by Chitra in Kandy.
• Traditional Sri Lankan menu featuring Ceylon Tea, curries, and dessert.
• Vegan, gluten-free, and nut-free options available.
• Expert-led class showcasing unique spices and local ingredients.
• Convenient meeting point at Glory Homestay near public transportation.

Culinary Adventure in Kandy

Set out on a culinary adventure in Kandy, Sri Lanka, where participants can enjoy the rich flavors and traditional cooking techniques of the region.

Led by Chitra, the small-group cooking class offers a hands-on experience in creating authentic Sri Lankan dishes. From grinding spices to simmering curries, guests will learn the intricacies of preparing a traditional meal.

The class includes a starter of fragrant Ceylon Tea, followed by a main course featuring staples like Rice, Lentil Curry, and a variety of flavorful curries.

To end on a sweet note, participants indulge in Sri Lankan Dessert or Seasonal Fruits.

This immersive culinary journey not only tantalizes taste buds but also provides insight into the cultural significance of Sri Lankan cuisine.

Traditional Sri Lankan Menu

Explore the vibrant flavors and culinary delights of Sri Lanka through the traditional menu offered at the ‘Flavours of Sri Lanka’ cooking class in Kandy. The menu showcases a feast of authentic Sri Lankan dishes, providing a sensory journey into the country’s rich gastronomic heritage.

• Ceylon Tea Starter: A refreshing start to the meal, offering a taste of Sri Lanka’s famous tea culture.

• Traditional Sri Lankan Lunch: A hearty main course featuring a spread of Rice, Lentil Curry, Fish or Chicken Curry, Mango or June Plums Curry, Jackfruit or Breadfruit Curry, and Gotukola Sambol.

• Sri Lankan Dessert/Seasonal Fruits: A sweet finish to the culinary experience, highlighting local flavors and ingredients.

• Inclusions: Dinner, kitchen equipment, spring water, and meals tailored to dietary preferences.

• Experience: Immerse in the traditional flavors and hospitality of Sri Lanka in every bite.

Expert-Led Cooking Class

Chitra, the experienced instructor at Flavours of Sri Lanka, guides small groups through an immersive cooking class in Kandy, showcasing the authentic flavors of Sri Lankan cuisine. Participants have the opportunity to learn traditional cooking techniques, explore a variety of spices and ingredients unique to Sri Lanka, and create a full meal from scratch.

The class covers a menu that includes a refreshing Ceylon Tea starter, a hearty main course featuring Rice, Lentil Curry, Fish or Chicken Curry, Mango or June Plums Curry, Jackfruit or Breadfruit Curry, and Gotukola Sambol, followed by a delightful Sri Lankan dessert or seasonal fruits.

With Chitra’s guidance, guests not only get to savor the delicious dishes but also gain valuable insights into the rich culinary heritage of Sri Lanka.

Inclusive Culinary Experience

Discover a culinary journey that embraces diversity and caters to various dietary preferences with Flavours of Sri Lanka’s Inclusive Culinary Experience. This unique experience offers a range of options to ensure every participant can enjoy the flavors of Sri Lanka to the fullest.

• Vegan-Friendly Dishes: Indulge in delectable plant-based creations bursting with authentic Sri Lankan spices.

• Gluten-Free Alternatives: Savor traditional dishes without worrying about gluten, specially prepared to meet dietary restrictions.

• Nut-Free Options: Enjoy the rich flavors of Sri Lankan cuisine without any nuts, providing a safe dining experience for those with allergies.

• Customized Spice Levels: Tailor the heat of your dish to your preference, from mild and flavorful to fiery and intense.

• Local Ingredients Showcase: Experience the vibrant local produce and spices that form the essence of Sri Lankan cuisine.

Location and Meeting Point

Navigating through the vibrant streets of Kandy, travelers will find themselves welcomed at the meeting point for the Flavours of Sri Lanka culinary experience, located at Glory Homestay. This charming homestay provides a cozy and authentic setting for participants to enjoy the rich culinary traditions of Sri Lanka.

Situated conveniently near public transportation, Glory Homestay offers easy access for visitors. The meeting point, where the small-group cooking class commences at 03:30 pm, sets the stage for an unforgettable gastronomic journey.

As travelers step into this cultural hub, they’re greeted by the aromas of traditional spices and the warm hospitality of the local instructor, Chitra. With its ideal location and welcoming ambiance, Glory Homestay promises to be the perfect starting point for the Flavours of Sri Lanka experience.

Pricing and Booking Details

At Flavours of Sri Lanka, participants can reserve this enticing culinary experience for as low as $35.00, ensuring a delightful exploration of traditional Sri Lankan flavors.

The booking details are as follows:

• Flexible pricing starting from $35.00
• Lowest Price Guarantee for budget-friendly enjoyment
• Free cancellation option up to 24 hours before the experience
• Secure your spot now and pay later for convenience
• Maximum of 8 travelers to maintain an intimate cooking class ambiance

Don’t miss out on this affordable opportunity to learn about the rich and diverse tastes of Sri Lankan cuisine.

Reserve your spot today and get ready for a memorable culinary adventure in Kandy!

Convenient Directions

To reach the engaging Flavours of Sri Lanka cooking class in Kandy, visitors should head towards Peradeniya on William Gopallawa Mawatha, turning left at Asiri Hospital Kandy onto Meda Bowala road, with the destination located just 50 meters ahead on the left.

The route is easily accessible and offers a picturesque journey through the streets of Kandy, allowing participants to soak in the local atmosphere before seeing the culinary delights awaiting them.

Clear signage along the way ensures travelers find their way smoothly to the cooking class, where they can look forward to a fun and educational experience.

The convenient location makes it a breeze for guests to arrive promptly and start their flavorful adventure without any unnecessary delays.

Stellar Customer Reviews

Amidst the culinary adventures offered by Flavours of Sri Lanka in Kandy, customers have showered the experience with glowing reviews. Here are some highlights from their feedback:

• Exquisite flavors that transport you to the heart of Sri Lankan cuisine.

• Chitra’s guidance made the cooking class both educational and entertaining.

• The vibrant spices and fresh ingredients elevated every dish to perfection.

• A warm and welcoming atmosphere that made everyone feel like part of the family.

• The opportunity to savor authentic Sri Lankan dishes in a picturesque setting was truly unforgettable.

Frequently Asked Questions

Can Children Participate in the Cooking Class?

Children can participate in the cooking class. They’ll enjoy a small-group session in Kandy, Sri Lanka, led by Chitra. The menu includes Ceylon Tea, Traditional Sri Lankan Lunch, and Sri Lankan Dessert/Seasonal Fruits. Inclusions cater to dietary preferences.

Are Vegetarian/Vegan Options Available?

Vegetarian and vegan options are available for those with dietary preferences at the cooking class. They can enjoy a traditional Sri Lankan meal with dishes like lentil curry, fruit curries, and refreshing gotukola sambol.

Is Transportation to the Meeting Point Provided?

Transportation to the meeting point is not provided. Participants must arrange their own travel to Glory Homestay, Kandy. The activity is not wheelchair or stroller accessible, so visitors should plan accordingly.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. All are welcome to join the small-group cooking class in Kandy, Sri Lanka. The experience offers a hands-on opportunity to learn about traditional Sri Lankan cuisine.

Can Special Dietary Requirements Be Accommodated?

Special dietary requirements can be accommodated at Flavours of Sri Lanka in Kandy. The small-group cooking class offers meals based on dietary preferences. Participants can enjoy a traditional Sri Lankan lunch with options suitable for various dietary needs.

The Sum Up

Set out on a culinary journey through the vibrant flavors of Sri Lanka with the ‘Flavours of Sri Lanka‘ experience in Kandy.

Led by expert Chitra, this hands-on cooking class offers a traditional Sri Lankan menu, inclusive options, and personalized spice levels.

With stellar customer reviews and convenient directions, this immersive culinary adventure promises a memorable and delicious experience for all.

Book your spot now for a taste of authentic Sri Lankan cuisine like never before.