Flavors of Jalisco: Cooking Class & Tequila Tasting in GDL

Step into the vibrant heart of Guadalajara and uncover the captivating flavors that define the culinary culture of Jalisco. This immersive experience promises an intimate journey, where you’ll don an apron and explore the art of authentic Mexican cuisine alongside a small group of fellow adventurers. Imagine the fragrant aromas of fresh guacamole, the simmering spices of pozole, and the tender embrace of carne en su jugo – all while sipping premium tequila and uncovering the secrets behind these iconic regional specialties. But the true allure lies in the opportunity to connect with Jalisco’s culinary heritage in a setting that celebrates the joy of shared discovery.

Good To Know

• Immersive 4-hour culinary journey through Guadalajara’s vibrant culture, featuring hands-on cooking classes and premium tequila/raicilla tastings for $74.72 per person.
• Master the craft of regional dishes like guacamole, pozole, carne en su jugo, and jericallas using authentic ingredients and techniques.
• Enjoy a welcome cocktail and explore the nuanced flavors of Jalisco’s traditional spirits, including two varieties of tequila and one raicilla.
• Flexible booking with a reserve now, pay later option and a full refund policy up to 24 hours prior to the event.
• Suitable for all mobility levels, but not recommended for children under 12, vegans, or those with nut allergies.

You can check if your dates are available here:

Overview of the Experience

Tucked within the vibrant heart of Guadalajara, the Flavors of Jalisco experience invites travelers on an exhilarating culinary journey.

For just $74.72 per person, guests embark on a 4-hour adventure limited to a cozy group of 2, exploring the rich traditions of Jalisco cuisine.

Whether you’re an English or Spanish speaker, you’ll learn to craft beloved regional dishes like guacamole, pozole, and carne en su jugo, all while savoring a tasting of premium tequila and raicilla.

The experience is wheelchair accessible, and you’ll leave with recipes in hand – a delicious memento of your gastronomic exploration of this captivating Mexican state.

Pricing and Inclusions

At the heart of this immersive culinary experience lies an inviting price tag – just $74.72 per person.

For that modest outlay, guests are treated to a 4-hour adventure, where they’ll learn to prepare authentic Jalisco dishes, savor a tasting of premium tequila and raicilla, and indulge in a welcome cocktail.

The class is limited to just 2 participants, ensuring personalized attention from the expert instructor.

Throughout the experience, guests can expect to be immersed in the rich flavors and vibrant culture of this renowned region, all while exploring the nuances of Mexico’s iconic spirits.

With free cancellation and the option to reserve now and pay later, this exceptional value is simply too good to miss.

Culinary Highlights

What culinary treasures await participants in this Jalisco cooking class? Prepare to learn about the region’s rich gastronomic heritage. Learn to craft guacamole, the beloved avocado-based dip, served with crisp corn tortilla chips. Dive into the hearty flavors of pozole, a traditional broth made from corn kernels, chicken or a vegetarian alternative. Savor the slow-cooked delicacy of carne en su jugo, a stew of minced beef, beans, and bacon. End the experience on a sweet note with the creamy custard-like jericallas. Throughout, the focus is on sourcing the finest ingredients to honor authentic Jalisco cuisine.

Dish	Description
Guacamole	Avocado-based dip served with corn tortilla chips
Pozole	Broth made from corn kernels, chicken or vegetarian
Carne en su jugo	Stew of minced beef, beans, and bacon
Jericallas	Creamy custard-like dessert

Jalisco Dishes Mastered

Participants dive headfirst into the rich culinary traditions of Jalisco, expertly wielding local ingredients to craft time-honored delicacies.

Guacamole bursts with the creamy essence of avocado, while crisp corn tortillas provide the perfect vessel for its vibrant flavors.

The hearty pozole, a broth made from corn kernels and chicken or vegetables, warms the soul with its comforting aroma.

Carne en su jugo, a stew of minced beef, beans, and bacon, showcases the region’s bold, assertive tastes.

Jericallas, a decadent custard dessert, cap off the meal on a sweet, silky note.

Throughout, the focus remains on selecting the finest, most authentic ingredients for an immersive culinary experience.

More Great Thing To Do Nearby

Tequila and Raicilla Tasting

After the flavorful culinary journey, guests indulge in a tasting of the region’s renowned spirits.

The experience begins with a welcome cocktail, the Cazuelas de Tequila, setting the stage for an exploration of Jalisco’s finest.

Two varieties of tequila and one raicilla, an agave-based spirit, are carefully selected to complement the authentic cuisine. Guests savor each sip, appreciating the nuanced flavors and aromas that define these traditional libations.

The tasting is further enhanced by refreshing agua fresca and cool water, allowing participants to fully enjoy the rich cultural heritage of Jalisco’s liquid delights.

Booking and Cancellation Policy

Booking this immersive Flavors of Jalisco experience is a straightforward process. You can reserve your spot without upfront payment, and enjoy free cancellation up to 24 hours in advance for a full refund.

If you need to change your plans, that’s no problem – simply cancel and rebook as necessary.

Here’s what you need to know about booking:

1. Reserve now and pay later to secure your spot.
2. Cancel up to 24 hours before the class for a full refund.
3. Recipes will be emailed to you after the class, so you can recreate the flavors of Jalisco at home.

Grab your spot and get ready to embark on a culinary adventure in the heart of Guadalajara.

Accessibility and Restrictions

The experience is wheelchair accessible, allowing guests of all mobility levels to partake in the culinary journey.

However, it isn’t suitable for children under 12, vegans, babies under 1, or those with nut allergies.

Pets, except for service animals, aren’t permitted, and intoxication, explosive substances, or nudity are strictly prohibited.

Guests are encouraged to wear comfortable shoes and clothing.

This ensures a safe and enjoyable experience for everyone involved, allowing them to fully enjoy the flavors of Jalisco without any unnecessary distractions or restrictions.

What to Bring and Expect

Guests can expect to have an engaging, immersive experience during the Flavors of Jalisco cooking class and tequila tasting.

To fully participate, they’re advised to wear comfortable shoes and clothing that allow for easy movement. The class is wheelchair accessible, ensuring accessibility for all.

Guests should also leave behind any pets (except service animals), baby strollers, and intoxicating substances, as these aren’t permitted. The focus is on an authentic culinary journey, so guests can enjoy the vibrant flavors and traditions of Jalisco.

Key things to expect:

1. Hands-on cooking of traditional Jalisco dishes.
2. Tasting of premium tequila and raicilla spirits.
3. Complementary agua fresca and water to enhance the experience.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

According to the experience details, bringing your own alcoholic beverages is not allowed. The class includes a tequila and raicilla tasting, so participants should refrain from bringing outside liquor to ensure an enjoyable and safe culinary experience.

Is There a Dress Code for the Class?

The class has a casual, comfortable dress code. Participants should wear comfortable shoes and clothes that they can move around in easily. There’s no need to dress up for this hands-on culinary experience.

Will I Receive a Certificate After Completing the Class?

Participants won’t receive a certificate after completing the class. The focus is on the immersive culinary and tequila tasting experience, not formal certification. The class emphasizes hands-on learning and savoring the flavors of traditional Jalisco cuisine.

Can I Take Home Any Leftover Food From the Class?

Participants can’t take home leftovers from the cooking class. The experience is designed to be fully enjoyed during the 4-hour session, ensuring a memorable culinary journey exploring the flavors of Jalisco.

Is There a Minimum Number of Participants Required for the Class?

The experience has a limited group size, with a minimum of 2 participants required. This intimate setting ensures personalized attention and a more immersive culinary journey for all who attend.

The Sum Up

Set out on a culinary odyssey that awakens the senses. Master Jalisco’s iconic dishes and savor premium tequila in a cozy, hands-on setting. Enjoy the vibrant flavors of Guadalajara, where every bite and sip transports you to the heart of Mexico’s rich gastronomic heritage. This experience promises an unforgettable journey for the passionate foodie and tequila enthusiast alike.

You can check if your dates are available here: