Fes Cooking Class

Step into the world of tantalizing aromas and exotic spices with Fes Cooking Class, where culinary enthusiasts can uncover the secrets of Moroccan cuisine firsthand. From navigating the labyrinthine streets of the medina to savoring the final creations, this experience promises a blend of authenticity and flavor that will linger on your taste buds long after the class is over. Get ready to elevate your cooking skills and discover the magic of Moroccan gastronomy in an unforgettable setting.

Good To Know

• Small-group cooking experience in Fez medina market.
• Professional chef-led class with traditional Moroccan dishes.
• Hotel pickup/drop-off included for convenience.
• Hands-on culinary adventure exploring Moroccan cuisine.
• Flexible booking with free cancellation up to 24 hours.

Class Overview

Set out on a culinary adventure with the Fes Cooking Class in Morocco’s vibrant city of Fez. This small-group cooking experience offers a unique opportunity to explore the rich flavors and techniques of Moroccan cuisine.

Participants begin by exploring the bustling market in the Fez medina, handpicking fresh ingredients for their dishes. Under the guidance of a professional chef, guests learn to prepare traditional Moroccan delicacies such as tagine and pastilla.

The class culminates in a delightful lunch where everyone can savor the fruits of their labor. With hotel pickup and drop-off included, this immersive culinary journey promises to be a memorable and educational experience for foodies visiting Fez.

Sample Menu

Exploring the vibrant flavors of Moroccan cuisine, the Fes Cooking Class offers a delectable sample menu featuring traditional dishes like Chicken Pastilla and Tagine of Chicken with Lemon and Olives.

The Chicken Pastilla, a savory pie with delicate layers of phyllo dough filled with spiced chicken, almonds, and cinnamon, is a true Moroccan delicacy.

The Tagine of Chicken with Lemon and Olives tantalizes taste buds with tender chicken simmered in a tangy sauce alongside the briny flavors of olives.

Guests can also savor the Tagine of Meat with Prunes, a sweet and savory concoction, and the comforting Couscous with Vegetables.

To round out the experience, the Fes Cooking Class serves up Moroccan Soups like Hrira and Baysara, providing a rich tapestry of flavors from the region.

What’s Included

Guests will enjoy the convenience of having a professional chef, translator if needed, and a well-equipped kitchen included in the Fes Cooking Class experience. The class ensures that participants have all they need to enjoy the Moroccan culinary world.

• Groceries & Ingredients: All the necessary items to create authentic Moroccan dishes.

• Escort to and from the RIAD: Ensuring a seamless experience from start to finish.

• Soft Drinks: Refreshing beverages to accompany the delicious meal.

With these inclusions, guests can focus on learning the art of preparing traditional Moroccan dishes without worrying about anything else. It’s a hands-on culinary journey that provides not just recipes but also a taste of Moroccan culture.

Meeting and Pickup Details

Upon confirmation of booking, participants in the Fes Cooking Class will receive detailed information regarding the meeting and pickup points for this culinary experience in Fez, Morocco.

The pickup points are conveniently located at all hotels inside or around the Medina in Fes. It’s essential to confirm the start time with the local provider to ensure a seamless experience.

The cooking class operates from 02:00 PM to 06:00 PM, offering flexibility for visitors to enjoy this enriching activity.

With hotel pickup and drop-off included, travelers can focus on seeing the vibrant culinary traditions of Morocco without worrying about transportation logistics.

The meeting and pickup details aim to provide a stress-free and accessible experience for all participants.

Additional Information

For a smooth and hassle-free experience, participants are encouraged to confirm their booking details well in advance of the Fes Cooking Class in Fez, Morocco.

• Confirmation is received at the time of booking

• The experience isn’t wheelchair accessible

• The dress code is smart casual

The class accommodates a maximum of 10 travelers and is operated by Heritage Morocco Tours. This hands-on cooking adventure immerses participants in the flavors and techniques of Moroccan cuisine. With a professional chef guiding the way and all necessary ingredients provided, guests can indulge in the traditional dishes of the region.

Don’t forget to wear comfortable attire and be prepared to savor the delightful creations you’ll learn to cook.

Cancellation Policy

Wondering about the cancellation policy for the Fes Cooking Class in Fez, Morocco?

Participants can receive a full refund if they cancel their reservation up to 24 hours in advance. However, cancellations made less than 24 hours before the scheduled start time won’t be eligible for a refund.

Plus, any changes to bookings can’t be accepted within 24 hours of the class start time. It’s crucial to note that all cut-off times are based on local time in Fez, Morocco.

To ensure a smooth cancellation process, it’s recommended to reach out to the local provider promptly if any changes to the reservation need to be made.

Price and Booking Details

When can travelers reserve the Fes Cooking Class in Fez, Morocco and what’s the starting price? The class can be reserved for a starting price of €90.00.

Here are some booking details to keep in mind:

• Lowest Price Guarantee
• Free cancellation up to 24 hours before start time
• Reserve Now and Pay Later – Secure your spot while staying flexible

Location and Directions

Nestled within the vibrant city of Fez, Morocco, the Fes Cooking Class offers a hands-on culinary experience in the heart of the Fez medina.

The class takes place at a well-equipped kitchen where participants can learn to cook traditional dishes like Chicken Pastilla and Tagine of Meat with Prunes.

For those attending, the meeting point is conveniently located at all hotels inside or around the Medina in Fes. Visitors can confirm the exact start time with the local provider.

The class operates from 2:00 PM to 6:00 PM daily, allowing flexibility for travelers. With hotel pickup and drop-off included, attendees can easily find their way to this enriching culinary experience in Fez.

Frequently Asked Questions

Are Vegetarian or Vegan Options Available in the Cooking Class Menu?

Yes, vegetarian and vegan options are available in the cooking class menu. Participants can enjoy dishes like vegetable tagine, couscous with vegetables, and Moroccan soups like Hrira and Baysara, ensuring a delightful culinary experience for all dietary preferences.

Is the Cooking Class Suitable for Children to Participate?

Yes, the cooking class is suitable for children to participate. They can engage in selecting ingredients, learning to cook traditional dishes like tagine and pastillas, and enjoy the lunch afterward. Hotel pickup and drop-off are included for convenience.

Can Special Dietary Restrictions or Allergies Be Accommodated?

Special dietary restrictions or allergies can be accommodated during the cooking class. The professional chef and staff are equipped to handle various dietary needs. Guests are encouraged to inform the team in advance for a tailored culinary experience.

Is There a Minimum Number of Participants Required for the Class to Run?

To ensure the class runs smoothly, a minimum number of participants may be required. This helps create a dynamic and interactive cooking experience. Check with the organizer for specific details on the required group size.

Are Private Cooking Classes Available for Groups or Special Occasions?

Private cooking classes are available for groups or special occasions. Participants can enjoy an exclusive culinary experience in Fez, Morocco, with a professional chef guiding them through traditional dishes like tagine and pastillas.

The Sum Up

Discover the art of Moroccan cuisine with Fes Cooking Class. From the bustling market to the kitchen, learn about a hands-on culinary adventure that will tantalize your taste buds and transport you to the vibrant streets of Fez.

With a skilled chef leading the way and all the ingredients provided, this cooking class is a must-do experience for food lovers and culture enthusiasts alike.

Book your spot now and savor the flavors of Morocco.