Feb3! Tokyo Setsubun Soybean Scattering Ehomaki Hand Roll Sushi

Every year on February 3rd, Tokyo transforms into a vibrant celebration of Setsubun. Locals eagerly scatter roasted soybeans, known as "mame," to ward off evil spirits and invite good fortune. But the highlight of the festival is the traditional Ehomaki – a thick, cylindrical sushi roll eaten in silence for prosperity. As visitors enjoy this captivating cultural experience, they’ll discover why Setsubun is a must-see event in the city.

Good To Know

• Celebrate the annual Setsubun festival in Tokyo on February 3rd by throwing roasted soybeans to cleanse the home of evil spirits and bring good luck.
• Indulge in the traditional Ehomaki hand roll sushi, which is believed to ensure fortune when eaten in one bite in silence.
• Enjoy the authentic Japanese experience by sipping sake from a masu cup, a square-shaped cypress wood vessel that enhances the aroma and flavor.
• Participate in the Setsubun celebration with a guided tour that includes traditional snacks and dried soybeans to throw.
• The tour is wheelchair and stroller accessible, but not recommended for travelers with back problems or serious medical conditions.

Tokyo Setsubun Celebration

Although Setsubun is a traditional Japanese festival celebrated annually on February 3rd, the Tokyo Setsubun celebration offers a unique experience for visitors.

Locals gather to scatter soybeans, symbolizing the driving away of evil spirits. Visitors can also partake in the ritual and receive good luck for the new year.

The highlight is the making and eating of Ehomaki, a special futomaki hand roll sushi.

This event provides an immersive glimpse into Japanese cultural traditions and the lively atmosphere of Tokyo during this auspicious time of year.

Soybean Scattering Tradition

At the heart of the Tokyo Setsubun celebration is the tradition of soybean scattering. Participants throw roasted soybeans, called "mame," at family members while shouting "Oni wa soto! Fuku wa uchi!" (Demons out, fortune in!).

This ritual is believed to cleanse the home of evil spirits and usher in good luck. The soybeans represent prosperity and are often scattered toward the four corners of the home.

After the scattering, people scramble to collect the beans, which are then kept as protective charms. This lively tradition marks the end of winter and the arrival of spring.

Ehomaki Hand Roll Sushi

While the soybean scattering is a highlight of the Setsubun celebration, the Ehomaki hand roll sushi is another cherished tradition.

Ehomaki is a thick, cylindrical sushi roll that’s said to bring good luck when eaten in one bite on Setsubun.

Some key facts about Ehomaki:

• It’s typically filled with:

• Egg

• Kanpyo (seasoned gourd strips)

• Shiitake mushrooms

• Seasoned nori seaweed

• Eating the entire roll in silence is believed to ensure good fortune for the year.

• Sharing Ehomaki with family and friends is an important part of the Setsubun celebration.

Masu Sake Cup

The Masu Sake cup is a cherished part of the Setsubun celebration in Tokyo. Made of Japanese cypress tree, this square-shaped cup is traditionally used to serve sake during the annual bean-throwing festival.

Its unique design allows the drinker to savor the sake’s aroma and flavor. The Masu Sake cup isn’t just a functional vessel but also a symbol of Japanese culture and tradition.

It adds a touch of authenticity to the Setsubun experience, allowing participants to fully enjoy the festivities. The Masu Sake cup is a must-have item for those attending the Tokyo Setsubun celebration.

Dorayaki and Snacks

Dorayaki and other savory snacks play a delightful role in the Setsubun celebration.

These Japanese pancake-like treats, filled with sweet azuki bean paste, provide a delicious balance to the scattered soybeans.

Accompanying the Dorayaki are:

• Ehomaki – the auspicious sushi roll filled with various ingredients symbolizing good luck.
• Roasted soybeans – the toasted nuts used for scattering to drive away evil spirits.
• Masu sake cups – the traditional Japanese cypress wood vessels used for serving sake during the festivities.

These snacks and accoutrements enhance the cultural experience, making the Tokyo Setsubun celebration a true feast for the senses.

Meeting and End Points

To attend the Tokyo Setsubun celebration, travelers will meet at the Ōtsuka Station ticket gate, located at 3-chōme-33-1 Minamiōtsuka, Toshima City.

This is a convenient meeting point, as it’s on the JR Yamanote Line.

After the event, the tour will conclude at Sugamo Station, 1 Chome-16 Sugamo, Toshima City.

This end point is also easily accessible by public transportation.

The entire experience, from start to finish, will take place within the Toshima City area of Tokyo, making it a compact and convenient way to enjoy the Setsubun festivities.

Tour Details

The Tokyo Setsubun celebration tour starts at 3:00 PM. This one-day event accommodates up to 30 travelers and is priced at $53.71 per person. Free cancellation is available up to 24 hours before the experience begins.

The tour includes:

• A Masu sake cup made of Japanese Cypress wood
• Traditional Japanese snacks like Dorayaki and Ehomaki hand roll sushi
• Dried soybeans for the ceremonial soybean scattering

The tour ends at Sugamo Station, which is conveniently located near public transportation.

The experience is wheelchair and stroller accessible, though not recommended for those with back problems or serious medical conditions.

Accessibility and Participation

The Tokyo Setsubun celebration tour is wheelchair and stroller accessible, making it inclusive for a wide range of participants. The event is located near public transportation, allowing easy access. Infants must sit on laps, and the surfaces are wheelchair-friendly. However, the tour is not recommended for travelers with back problems or serious medical conditions.

Frequently Asked Questions

Can I Bring My Own Food and Beverages to the Event?

The event does not allow participants to bring their own food and beverages. However, the tour package includes snacks such as Dorayaki, Ehomaki roll, and dried soybeans, as well as a Masu Sake cup made of Japanese Cypress tree.

Are Photography and Video Recording Allowed During the Activities?

Photography and video recording are allowed during the event. Participants are welcome to capture the soybean scattering and Ehomaki hand roll sushi making activities as they occur. However, please be mindful of others and avoid interfering with the activities.

Is There a Dress Code or Recommended Attire for the Celebration?

There is no strict dress code, but comfortable, casual clothing is recommended. Participants should dress appropriately for the weather as the event takes place outdoors. Warm layers are advised, as the event may be held in cooler temperatures.

Are There Any Age Restrictions or Requirements for the Participants?

There are no age restrictions for the Setsubun celebration. Infants must sit on laps, but the event is suitable for all ages. Participants must be able to walk short distances, as the tour involves moving between stations.

Can I Extend or Modify the Tour Itinerary to Include Additional Sights?

The tour itinerary can be extended or modified to include additional sights, but this may incur additional fees. Travelers should consult with the tour operator to discuss any changes and the associated costs.

The Sum Up

The Setsubun celebration in Tokyo is a vibrant cultural event filled with symbolic rituals and traditional snacks. Visitors can experience the joyful tradition of scattering roasted soybeans, indulge in the delicious Ehomaki hand roll sushi, and enjoy the festive atmosphere. This unique celebration offers a memorable way to welcome good fortune and drive away evil spirits during the transition to spring.