Farming & Cooking Class in Hoi An – Small Group Tour

In the heart of Hoi An, a proverbial feast for the senses awaits those seeking a truly immersive culinary experience.

The Farming & Cooking Class in Hoi An – Small Group Tour invites guests to embrace the adage ‘farm to table’ as they embark on a captivating journey through the world of Vietnamese cuisine.

Led by a knowledgeable local chef, you will explore bustling markets, learn traditional farming techniques, and master the art of creating authentic Vietnamese dishes.

From crisp and refreshing green papaya salad to succulent fish in clay pot, this hands-on tour offers a tantalizing taste of Vietnam’s rich culinary heritage.

With private transportation, an English-speaking guide, and even a soothing foot massage included, this small group tour promises to be an unforgettable adventure for foodies and culture seekers alike.

This experience made our list of the 25 Best Workshops And Classes In Hoi An.

Good To Know

• Immersive culinary experience in Hoi An
• Visit local farm to learn about organic farming practices and harvest fresh ingredients
• Guided cooking class to prepare a delicious meal
• Traditional foot massage included for relaxation after the tour

Pricing and Booking

The pricing for the Farming & Cooking Class in Hoi An – Small Group Tour varies based on the size of the group. Group size discounts are available, making it more affordable for larger groups to participate. This ensures that everyone can have a chance to experience this unique culinary adventure.

The tour offers a refund policy that allows participants to cancel up to 24 hours in advance for a full refund. However, if the cancellation is made less than 24 hours before the start time, there will be no refund. It’s important to note that any changes made less than 24 hours before the start time won’t be accepted.

This policy ensures fairness and allows for better planning and preparation for the tour.

Tour Details

During the Farming & Cooking Class in Hoi An – Small Group Tour, you will engage in a 5-hour culinary experience that includes pickup, a mobile ticket, and the opportunity to learn and cook traditional Vietnamese dishes.

This immersive tour provides a unique insight into the farming techniques in Hoi An and traditional Vietnamese cooking methods. Led by an English-speaking guide and local chef, you will be introduced to the vibrant flavors of Vietnamese cuisine.

The tour begins with a visit to a local farm, where you will learn about organic farming practices and have the opportunity to harvest fresh ingredients. Afterward, they’ll head to the cooking class, where they’ll be guided through the process of preparing a delicious meal.

The menu highlights include a refreshing Green Papaya Salad, crispy Spring Rolls, flavorful Fish in Clay Pot, and the iconic Vietnamese Crispy Pancake known as Bánh Xèo.

To complete the experience, you will also enjoy a traditional foot massage and a bottle of mineral water.

Menu Highlights

The menu highlights of the Farming & Cooking Class in Hoi An – Small Group Tour include mouth-watering dishes like Green Papaya Salad, Spring Rolls, Fish in Clay Pot, and Bánh Xèo – Vietnamese Crispy Pancake. These delectable dishes are sure to tantalize your taste buds and give you a true taste of Vietnamese cuisine.

• Green Papaya Salad: Made with fresh green papaya, carrots, and herbs, this salad is refreshing and packed with flavors. The combination of tangy, sweet, and savory tastes will leave you wanting more.

• Spring Rolls: These crispy and flavorful rolls are filled with a mix of vegetables, herbs, and sometimes meat or seafood. They’re served with a dipping sauce that adds an extra kick of flavor.

• Fish in Clay Pot: This traditional Vietnamese dish features tender fish cooked in a clay pot with fragrant spices and herbs. The clay pot helps to seal in the flavors and create a rich and aromatic sauce.

With these menu highlights, you’re in for a culinary adventure that will satisfy your senses and leave you with unforgettable memories.

Inclusions

Included in the Farming & Cooking Class in Hoi An – Small Group Tour is a delicious lunch, private transportation, an English speaking guide/local Chef, a bottle of mineral water, and a traditional foot massage.

Having a local guide as part of the tour offers numerous benefits. Not only will they provide valuable insights into the local farming and cooking techniques, but they’ll also enhance your overall experience by sharing interesting anecdotes and stories about the region’s culinary traditions. With their expertise, you’ll gain a deeper understanding of the ingredients used and the cultural significance of the dishes you prepare.

Plus, the tour includes a traditional foot massage, which is a perfect way to relax and unwind after a fun-filled day of farming and cooking. This soothing massage will rejuvenate your tired feet and leave you feeling refreshed and pampered.

Cancellation Policy

A full refund can be obtained if the experience is canceled at least 24 hours before the start time, but cancellations made less than 24 hours in advance won’t be eligible for a refund.

It’s important to note the specific cancellation policy for the Farming & Cooking Class in Hoi An – Small Group Tour. Here are some key details to keep in mind:

• Refund Policy:
• Full refund available for cancellations made at least 24 hours in advance of the experience’s start time.
• Cancellations made less than 24 hours before the start time won’t be eligible for a refund.
• Any changes made less than 24 hours before the start time won’t be accepted.

When planning your tour, be sure to consider these cancellation policies to avoid any inconvenience.

It’s always recommended to double-check the cancellation policy before making any bookings to ensure a smooth and hassle-free experience.

Common Questions

How Many People Are Typically in a Small Group for the Farming & Cooking Class in Hoi an Tour?

Small group sizes for the farming & cooking class in Hoi An tour vary, depending on the tour capacity. The tour is designed to offer an intimate and personalized experience, ensuring that participants receive individual attention and guidance from the guide/chef.

Is There a Minimum Age Requirement for Participants in the Tour?

There is a minimum age requirement for participants in the tour. Age restrictions may apply. It is recommended to check with the tour provider for specific details regarding the minimum age for the farming and cooking class in Hoi An.

Are There Any Specific Dietary Restrictions or Preferences That Can Be Accommodated During the Cooking Class?

Specific dietary restrictions and preferences can be accommodated during the cooking class. Whether it’s vegetarian, vegan, gluten-free, or any other dietary needs, the instructors are happy to tailor the recipes and ingredients to suit individual needs.

Can Participants Request Specific Dishes to Be Included in the Menu?

Participants can customize the menu by requesting their preferred dishes during the cooking class. The tour offers a variety of options, including Green Papaya Salad, Spring Rolls, Fish in Clay Pot, and Vietnamese Crispy Pancake.

What Is the Duration of the Foot Massage Included in the Tour?

The duration of the foot massage included in the tour is not specified. However, participants can enjoy the benefits of a traditional foot massage as part of the package.

The Sum Up

Enjoy the vibrant world of Vietnamese cuisine with the Farming & Cooking Class in Hoi An. This small group tour offers a hands-on experience in traditional farming techniques and authentic cooking.

From exploring local markets to picking fresh ingredients from organic farms, you will learn the secrets behind the flavors of Vietnam.

With private transportation, an English-speaking guide, and even a traditional foot massage included, this tour promises an unforgettable culinary journey.

Don’t miss your chance to master the art of Vietnamese cooking in the bustling city of Hoi An.