Farm to Table Cooking Class

In the midst of a fast-paced, processed food culture, the farm to table movement stands as a refreshing counterpoint.

Imagine stepping into a world where the ingredients in your meals are not only fresh, but also locally sourced from nearby farms.

A farm to table cooking class allows participants to embark on this culinary journey, where they not only learn how to create delicious dishes, but also gain a deeper appreciation for the origins of their food.

From the vibrant flavors of Pomelo Salad to the comforting warmth of Thai Yellow Curry Noodle, this class promises an immersive experience that will leave attendees with a newfound love for farm-fresh ingredients.

Good To Know

• The Farm to Table Cooking Class is located in Doi Saket and offers a unique opportunity to learn about traditional Thai cuisine.
• Participants will experience the farm-to-table concept, surrounded by nature and fresh ingredients.
• The admission ticket for the class is free of charge, but a minimum of two people is required to attend.
• The class may be canceled if the minimum number of participants isn’t met, and a full refund is available if the class is canceled up to 24 hours in advance.

Location and Duration

The Farm to Table Cooking Class is located in Doi Saket, and it has a duration of 5 hours.

This cooking class offers a unique opportunity to learn about traditional Thai cuisine and experience firsthand the farm-to-table concept.

Participants will have the chance to learn how to make delicious dishes, such as Pomelo Salad and Traditional Thai Curry Noodle.

The class takes place in a beautiful setting, surrounded by nature and fresh ingredients.

The knowledgeable instructors will guide participants through the cooking process, providing step-by-step instructions and sharing valuable tips and techniques.

Whether you’re a beginner or a seasoned cook, this cooking class is suitable for all skill levels.

Don’t miss out on this amazing experience to learn and indulge in the flavors of authentic Thai cuisine.

Admission and Age Requirements

After learning about the location and duration of the Farm to Table Cooking Class in Doi Saket, it’s important to understand the admission and age requirements for this culinary experience.

Admission requirements: The admission ticket for the cooking class is free of charge. However, a minimum of two people is required for the class to take place. Single travelers are subject to availability and the class may be canceled if the minimum number of participants isn’t met. In such cases, an alternative date or refund will be offered.

Age restrictions: The minimum age for participants in the Farm to Table Cooking Class is 6 years old. Children below this age won’t be allowed to join the class. This requirement ensures a safe and enjoyable experience for all participants.

Minimum Participants and Availability

To ensure the Farm to Table Cooking Class takes place, a minimum of two participants is required. Single travelers are subject to availability and the class may be canceled if the minimum number of people isn’t met. In such cases, the you will be offered an alternative date or a refund.

It’s important to note that the refund policy states that a full refund will be given if the class is canceled up to 24 hours in advance. However, if the cancellation is made less than 24 hours before the start time, no refund will be provided. Changes made less than 24 hours before the start time are also not accepted.

Participants are advised to adhere to the specified cut-off times based on the local time of the experience.

Pomelo Salad (Yum-som-O) Ingredients

For the refreshing and vibrant Pomelo Salad (Yum-som-O), the key ingredients include pomelo, lemongrass, shallots, small chili, mint, lime, peanuts, sugar, and fish sauce. This Thai salad is known for its tangy and citrusy flavors, combined with a hint of spice. Here are some additional details about the ingredients:

• Pomelo: The star of the dish, pomelo adds a refreshing sweetness to the salad.
• Lemongrass: This herb adds a subtle citrusy aroma and flavor.
• Shallots: Shallots provide a mild onion-like taste to the salad.
• Small Chili: Adds a spicy kick to balance the sweetness of the pomelo.
• Mint: Mint leaves bring a fresh and cooling element to the salad.

Variations of pomelo salad recipes can include additional ingredients like shrimp, chicken, or even coconut.

As for the health benefits, pomelo is rich in vitamins C and A, fiber, and antioxidants, making it a nutritious addition to any salad.

Thai Yellow Curry Noodle (Khao-Soi) Ingredients

The key ingredients for Thai Yellow Curry Noodle (Khao-Soi) include red curry paste, turmeric, shallots, garlic, shrimp paste, kaffir lime leaves, and coconut milk.

Thai Yellow Curry Noodle, also known as Khao-Soi, is a popular dish in Thailand known for its rich and aromatic flavors. It’s made by combining these key ingredients with variations that can include proteins such as chicken, beef, or tofu, as well as vegetables like carrots and bell peppers.

Cooking techniques for Thai Yellow Curry Noodle involve sautéing the curry paste with shallots and garlic, adding in the protein and vegetables, and then simmering it in coconut milk until the flavors meld together.

The result is a delicious and hearty dish that’s perfect for any curry lover.

Banana Pudding (Kluay-Baud-Chee) Ingredients

Banana pudding, known as Kluay-Baud-Chee in Thai cuisine, is a delightful dessert made with ripe bananas, coconut milk, pandan leaves, sugar, and a hint of salt. This alternative dessert is a popular choice among those who want to satisfy their sweet tooth with a tropical twist.

To create this delectable treat, the following cooking techniques and ingredients are required:

• Ripe bananas (Kluay)
• Creamy coconut milk (Gaa-ti)
• Fragrant pandan leaves (Bai Tuey)
• Sweet sugar
• A pinch of salt (or for a unique twist, pumpkin pudding)

Immune Booster Drink (Turmeric With Honey and Lime) Ingredients

To continue exploring the diverse range of flavors in Thai cuisine, let’s now turn our attention to the ingredients for the immune booster drink, which combines the vibrant flavors of turmeric, honey, and lime.

Turmeric, a bright yellow spice, has long been known for its numerous health benefits. It contains a compound called curcumin, which has powerful anti-inflammatory and antioxidant properties. These properties help boost the immune system and protect against various diseases.

Honey, on the other hand, is a natural sweetener with antimicrobial properties that can help fight infections.

Lime, rich in vitamin C, is known for its immune-boosting abilities.

When combined, these ingredients create a refreshing and health-promoting drink that can help strengthen the immune system and promote overall well-being.

Common Questions

Is Transportation Provided to the Farm to Table Cooking Class in Doi Saket?

Transportation logistics to the farm to table cooking class in Doi Saket are not provided. Local sourcing is emphasized in the class, which focuses on using fresh ingredients from the farm.

Are There Any Vegetarian or Vegan Options Available for the Cooking Class?

Yes, there are vegetarian and vegan options available for the cooking class. The class offers a variety of plant-based dishes like Pomelo Salad, Thai Yellow Curry Noodle, and Banana Pudding that cater to different dietary preferences.

Can Children Under 6 Years Old Participate in the Cooking Class if Accompanied by an Adult?

Children under 6 years old can participate in the cooking class if accompanied by an adult. The Farm to Table Cooking Class has age restrictions, with a minimum age requirement of 6 years.

Is the Shrimp Paste in the Thai Yellow Curry Noodle Dish Optional for Those With Seafood Allergies?

Yes, there are alternative options for those with seafood allergies. They can choose not to include shrimp paste in the Thai yellow curry noodle dish or substitute it with a suitable alternative.

Can Participants Bring Their Own Ingredients or Make Substitutions in the Recipes Provided for the Cooking Class?

Participants cannot bring their own ingredients or make substitutions in the recipes provided for the cooking class. The class requires all participants to use the specified ingredients to ensure a consistent learning experience.

The Sum Up

To sum it up, attending a farm to table cooking class in Doi Saket offers a unique and immersive experience for participants to learn how to prepare delicious Thai dishes using fresh, locally sourced ingredients.

Whether you’re an experienced chef or a beginner in the kitchen, this five-hour class provides an educational and memorable opportunity to embrace the farm to table movement and gain a deeper understanding of where your food comes from.

Don’t miss out on this culinary adventure!