Enjoy Spritz and Pasta Making in Piazza Navona

Imagine taking a break from Rome’s busy sights to learn how to craft a genuine Italian Spritz and fresh pasta—without leaving the city center. That’s exactly what you get with this popular class near Piazza Navona, where a local chef guides you through making traditional recipes in a friendly, small-group setting.

What we love about this experience: First, the chance to master making a true Italian Spritz from scratch. Second, the hands-on pasta session—working with dough, shaping fettuccine and maltagliati, all topped off with a delicious meal. Third, the relaxed atmosphere, sitting down to enjoy your creations with wine, limoncello, and espresso.

A possible consideration is the limited duration—at around 2.5 hours, it’s perfect for a fun, quick immersion but might not satisfy those seeking a full-day cooking experience.

This class is ideal for solo travelers, couples, or small groups eager for authentic hands-on culinary fun in Rome’s central heart. If you’re curious about Italian food traditions and love engaging activities, this could be a highlight of your trip.

Good To Know

• Authentic Experience: Learn to make real Italian Spritz and pasta from scratch.
• Small Groups: Intimate classes with a maximum of 12 travelers enhance personalized instruction.
• Cultural Touch: Enjoy traditional recipes, a lively atmosphere, and friendly guides.
• Meal & Drinks Included: Finish by sitting down to eat your creations paired with wine, limoncello, or coffee.
• Flexible Timing: Choose a late lunch or early dinner to fit your schedule.
• Great Location: Near Piazza Navona, in the heart of Rome, with easy public transport access.

A Deep Dive Into the Experience

An Ideal Break from Sightseeing

Rome is a city packed with history, but sometimes your feet need a rest. This class offers a welcome pause, combining cultural insight with practical skills. The setting near Piazza Navona means you’re in one of Rome’s most iconic areas, with bustling streets and charming cafés as your backdrop.

The meeting point is at Via Giuseppe Zanardelli, 14, a short walk from popular attractions and public transportation, making it convenient for most travelers. The experience lasts roughly two and a half hours, a perfect length for a relaxed yet engaging activity.

Learning to Make a Spritz

Your adventure begins with a quick tutorial on crafting the perfect Aperol Spritz—a true Italian aperitivo. This step isn’t just about mixing drinks; it’s about understanding the culture of socializing over a fresh cocktail. As one reviewer put it, “Chef Maria was wonderful! She taught us how to make a proper Aperol Spritz to perfection,” adding that the instructor made the process simple and fun.

You’ll learn the importance of using quality ingredients and the right proportions. It’s an excellent way to pick up a signature cocktail you’ll want to recreate at home—or show off to friends after your trip.

Mastering Pasta Dough

Next, it’s time to get your hands on the dough. Working alongside the chef, you’ll prepare pasta from scratch—no store-bought stuff here. You’ll learn techniques to make fettuccine and maltagliati (a rustic, irregularly shaped pasta). Reviewers repeatedly mention how enjoyable and straightforward the process is, especially with guides like Chef Lori, who keeps instructions clear and engaging.

The process involves mixing, kneading, and then shaping the dough into your chosen pasta types. Some reviewers noted the experience as “Fun and tasty” and appreciated how accessible the chef made it. “Making pasta is something I will now try once I am back home,” shared one enthusiastic participant.

Tasting and Sharing the Meal

Once your pasta is ready, it’s time to sit down and enjoy your creations. The menu typically includes fettuccine with sugo al Pomodoro and maltagliati with basil pesto, along with a bruschetta starter—toasted bread topped with fresh tomatoes, basil, and oregano.

The meal is served with a glass of wine or a non-alcoholic beverage, and you might finish with limoncello or coffee. Reviewers mention how the food turns out delicious, with some noting Chef Tommy’s “easy to follow” instructions and lively personality making the meal more enjoyable.

The Final Touches: Dessert & Drinks

Dessert is a classic Tiramisu, made from scratch. Many guests loved how approachable the recipe was, with one reviewer remarking, “I now know how easy it is to make tiramisu.” The inclusion of wine, limoncello, or coffee makes this part of the experience feel complete—a true taste of Italy.

Atmosphere and Group Dynamic

The small size of the class (max 12 people) allows for plenty of personal interaction. Reviewers have praised guides like Chef Maria, Lori, and Carlotta for their energy, helpfulness, and humor. One noted, “She kept the entire class very fun,” emphasizing how the lively guides make all the difference.

Guests often mention how the activity fosters a convivial vibe, making it easy to meet fellow travelers, even if you’re solo. The relaxed environment encourages conversation, sharing tips, and laughs, turning the class into a mini social event.

Practical Considerations

Cost-wise, at about $78.20 per person, this experience offers good value given the included food, drinks, and hands-on instruction. While it’s a shorter class, the quality of learning, authentic recipes, and enjoyable setting mean you’re getting plenty for your money.

Weather is a factor to keep in mind since the class relies on outdoor or semi-outdoor spaces. If rain disrupts, you might get rebooked or receive a full refund.

The Real Value for Travelers

This experience isn’t just about cooking; it’s about connecting with Italian culture through its culinary traditions. You walk away with new skills, recipes, and memories—plus a few Instagram-worthy photos of your pasta and Spritz. It’s perfect for anyone wanting a lively, authentic activity that balances fun, learning, and great food.

For solo travelers, the small group setting makes it easy to mingle. Couples will enjoy a romantic, interactive activity. Families with older kids also find this engaging, as it’s straightforward and very hands-on.

If you’re in Rome for a short time but want a taste of local life, this class captures the essence of Italian hospitality and culinary craftsmanship in just a few hours.

The Sum Up

This Spritz and Pasta Making class near Piazza Navona offers a hearty dose of Italy—culinary skills, friendly guides, and delicious food—all set in the vibrant heart of Rome. The small-group format means personalized attention, while the focus on authentic recipes makes it a memorable experience.

It’s a fantastic choice for those wanting more than just sightseeing; it’s a chance to learn, taste, and connect. The food quality, lively atmosphere, and scenic location make it particularly valuable for food lovers and culture seekers alike.

If you’re after a fun, engaging, and authentic culinary experience in Rome, this class delivers all that and more. Whether you’re solo, with a partner, or with family, you’ll leave with new skills and a full belly.

FAQ

Is this tour suitable for children?
Children must be accompanied by an adult, and the experience is generally suitable for older kids who can participate actively in making pasta and drinks.

Can I choose to have a vegetarian meal?
Yes, vegetarian options are available. Please advise at the time of booking if required.

What’s included in the price?
The price covers a hands-on Spritz and pasta-making class, the preparation of two types of pasta, a meal with your pasta, a welcome Spritz, bruschetta, tiramisu, wine or non-alcoholic beverage, limoncello or coffee, and water.

What is the duration of the experience?
It lasts approximately 2 hours 30 minutes, making it a perfect short activity that fits into a busy sightseeing schedule.

Where does the class start and end?
The meeting point is at Via Giuseppe Zanardelli, 14, in central Rome, and the activity concludes back at the same location.

Is transportation provided?
No, participants meet at the designated address; it’s near public transportation options.

Are dietary restrictions accommodated?
Yes, please inform the organizer at booking if you have specific dietary needs or restrictions.

How many people are in each class?
The maximum group size is 12, ensuring personalized attention and a friendly environment.

What should I wear?
Comfortable clothing suitable for hands-on cooking—aprons are usually provided, but wearing something easy to clean is advisable.