Enjoy Artistic TEMPURA Cooking Class

The Enjoy Artistic TEMPURA Cooking Class offers a one-of-a-kind culinary experience, where participants can indulge in the art of creating delectable tempura dishes. Led by the experts at Sakura Cook, this immersive class provides a unique opportunity to learn the secrets behind this popular Japanese deep-fried delicacy.

With hands-on instruction, you will master the preparation of six different types of tempura, as well as the art of making Japanese soup stock, known as dashi.

Located at the Felista Horie building, this class promises to not only enhance participants’ cooking skills but also deepen their understanding of Japanese cuisine.

With take-home recipes and a supportive learning environment, the Enjoy Artistic TEMPURA Cooking Class is perfect for both seasoned chefs and kitchen beginners looking to expand their culinary horizons.

Good To Know

• The cooking class teaches participants how to make six different types of tempura and Japanese soup stock (dashi).
• Recipes will be provided for participants to take home.
• The cooking class takes place at Felista Horie building.
• Participants should come directly to the building and call 401 on the intercom.

Overview and Details of the Cooking Class

The cooking class teaches participants how to make six different types of tempura and Japanese soup stock (dashi) with step-by-step instructions and hands-on guidance. The class format is designed to provide a comprehensive learning experience.

Participants will have the opportunity to observe and practice the techniques demonstrated by the instructor. The class duration is approximately two hours, allowing ample time for instruction, practice, and questions.

During the class, you will learn the art of making crispy and delicious tempura, using a variety of ingredients such as seafood and vegetables. They’ll also learn how to prepare the flavorful Japanese soup stock, dashi, which is a key component in many traditional Japanese dishes.

What to Expect

Participants can expect to have a hands-on experience and learn the art of making six different types of tempura and Japanese soup stock (dashi) in the cooking class.

The class will provide a comprehensive understanding of tempura cooking techniques and the cultural significance of tempura in Japanese cuisine. Under the guidance of experienced instructors, you will learn how to prepare and cook various ingredients, including seafood and vegetables, to create crispy and flavorful tempura.

They’ll also learn the traditional method of making dashi, a flavorful stock that serves as the base for many Japanese dishes.

Recipes and Take-Home Materials

During the cooking class, you will receive detailed recipes and take-home materials to enhance their understanding of tempura and dashi preparation.

These resources will provide step-by-step instructions on how to recreate the delicious dishes at home. The recipes will include tips for making perfect tempura, ensuring that participants achieve a light and crispy texture every time.

Plus, the take-home materials will cover variations of tempura ingredients, allowing participants to experiment with different flavors and combinations. From classic shrimp and vegetable tempura to more adventurous options like squid or pumpkin, the recipes and materials will provide inspiration for endless culinary creations.

With these resources in hand, participants can continue their tempura journey long after the cooking class has ended.

Location and Accessibility

The cooking class takes place at the Felista Horie building, which is conveniently located near public transportation. Participants can easily access the location using various transportation options.

Here are some key points about the location and its accessibility:

• The Felista Horie building is situated in a prime location, making it easily accessible for participants.
• Public transportation options, such as buses and trains, are available nearby, allowing for convenient travel to the cooking class.
• The building is located within walking distance of a major train station, making it a convenient choice for those using public transportation.
• The area surrounding the building is well-connected with roads and sidewalks, making it accessible for individuals with mobility needs.

Booking and Confirmation Details

For booking and confirmation details of the Artistic TEMPURA Cooking Class, participants can easily reserve their spots online. The booking process is simple and convenient, allowing individuals to secure their spots in advance. Once the booking is made, you will receive a confirmation within 48 hours, subject to availability. This ensures that participants can plan their schedules accordingly.

The class schedule is designed to accommodate different time preferences, with multiple sessions available throughout the week. Participants can choose the time slot that works best for them. By offering various class times, the Artistic TEMPURA Cooking Class aims to cater to the needs and preferences of its participants. Whether you’re a morning person or prefer an evening class, there’s a suitable option for everyone.

Cancellation Policy

Participants should be aware of the cancellation policy for the Artistic TEMPURA Cooking Class. Here are the key details to keep in mind:

• A full refund is available if the experience is canceled up to 24 hours in advance.
• If canceled less than 24 hours before the start time, no refund will be provided.
• Changes made less than 24 hours before the start time won’t be accepted.
• Cut-off times are based on the local time of the experience.

It is important to note that the cancellation policy ensures that the cooking class can effectively manage their resources and provide the best experience for all participants. By adhering to the cancellation policy, both the participants and the cooking class can have a smooth and enjoyable experience.

Reviews and Ratings

Continuing the discussion from the previous points, the reviews and ratings of the Artistic TEMPURA Cooking Class provide valuable feedback from participants who’ve experienced the class. These reviews offer insights into the authenticity of the class and the satisfaction of its participants.

With an overall rating of 4.5 based on 3 reviews from Viator and Tripadvisor, the class has received positive feedback. Participants have shared their ratings, ranging from 1 to 5 stars, which have been checked for authenticity.

Though there are only 3 reviews currently available, they provide a glimpse into the experiences of those who’ve taken part in the cooking class. These reviews contribute to the credibility of the class and help potential participants make informed decisions.

Common Questions

What Is the Duration of the Cooking Class?

The duration of the cooking class is not mentioned in the given information. However, participants can expect to learn various cooking techniques and recipe variations for tempura, along with the preparation of Japanese soup stock.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants in the artistic tempura cooking class. Both children and adults can join the class and learn how to make six different types of tempura and Japanese soup stock.

Can Participants Bring Their Own Ingredients for the Class?

Participants cannot bring their own ingredients for the class. However, the cooking class takes into account participants’ dietary restrictions. Using fresh ingredients enhances the flavors and textures of the tempura dishes, resulting in a more enjoyable culinary experience.

Is There a Dress Code for the Cooking Class?

The dress code for the cooking class is casual. Participants can wear comfortable and relaxed attire. There is no need for formal or fancy clothing. The focus is on enjoying and learning the art of tempura cooking.

Are There Any Specific Kitchen Tools or Equipment That Participants Need to Bring?

Participants do not need to bring any specific kitchen tools or equipment for the cooking class. All necessary utensils and ingredients will be provided. Just come with an open mind and a passion for learning!

The Sum Up

To sum it up, the Enjoy Artistic TEMPURA Cooking Class is a must-try culinary experience for anyone interested in Japanese cuisine.

With expert guidance and hands-on instruction, participants won’t only learn the art of making six different types of tempura but also gain a deeper understanding of Japanese cooking techniques.

The recipes and take-home materials provided ensure that participants can continue to explore and experiment with tempura at home.

Don’t miss out on this delightful and inspiring cooking class.