If you’re dreaming of discovering the true essence of Piedmont’s renowned wines, a visit to this family-run winery in Dogliani offers an authentic taste of the region. This two-hour tour combines expert-guided tastings, delicious local foods, and a behind-the-scenes look at how these wines are crafted, making it a worthwhile stop for wine lovers and curious travelers alike.
What we love about this experience is its intimacy—small group sizes mean you get personalized attention from passionate guides. The chance to sample seven different wines, from crisp whites to powerful reds, is fantastic for understanding regional nuances. Plus, the visit to the cellar reveals the craftsmanship behind each bottle.
The only potential downside might be the reliance on pre-scheduled times, so planning ahead is key. Still, this tour suits anyone eager to learn, taste authentic Langhe wines, and enjoy a friendly family atmosphere in a stunning setting.
Good To Know

- Authentic Family Atmosphere: Small family-run winery with genuine care for the land and traditions.
- Diverse Tastings: Seven wines, including whites and reds, paired with regional snacks.
- Educational & Engaging: Guides share detailed stories about each wine’s origins and production process.
- Behind-the-Scenes Access: Visit the cellar to see how wines are fermented, aged, bottled, and labeled.
- Local Food Pairings: Delicious bites like tuna sauce, salami, lard, bacon, meliga pasta, and cheese with cugnà enhance the tasting experience.
- Accessible & Flexible: Wheelchair accessible, with options to reserve and pay later, plus a generous 24-hour cancellation policy.
An In-Depth Look at the Tour Experience

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Starting Point & Convenience
The tour begins at Borgata Santa Lucia, 36, a straightforward meeting point that’s easy to find, especially if you’re exploring the Langhe region. Parking is available, and the meeting process is simple—just gather in the designated lot before the experience begins.
The Tasting of Seven Wines
The heart of the tour is the comprehensive wine tasting, which lasts roughly two hours. Led by knowledgeable guides—most notably Beatrice, who receives glowing reviews for her friendly and informative approach—you’ll sit comfortably while sampling a carefully curated lineup of seven wines.
The tour kicks off with the Roero Arneis, a white wine that’s fresh, fruity, and surprisingly versatile. It’s paired with tuna sauce, highlighting how even lighter dishes can shine alongside this crisp wine. This initial pairing sets the tone for a well-thought-out tasting journey.
Next, you’ll move onto reds, beginning with the Dogliani DOCG “Sambù”. Described as easy-drinking and light, it’s perfect for easing into the more complex reds. Reviewers note that it’s very approachable, making it ideal for those new to Piedmont wines.
The Dogliani DOCG “Superiore” follows—more structured and layered, it introduces a richer, more nuanced profile. This wine pairs beautifully with salami, a classic regional snack. The progression from lighter to more intense reds is designed to help your palate appreciate the region’s diversity.
Exploring the Reds & Special Blends
Moving into the reds, the tour features Nebbiolo and Barbera, two of Piedmont’s most iconic varieties. The Nebbiolo is described as fresh and young, while the Barbera offers a soft, fruity profile. Both are paired with lard and bacon, highlighting how traditional cured meats and fats balance well with these wines—something to keep in mind when planning your own wine and food pairing adventures.
The Langhe “Excelso” is a special blend of several wines, accompanied by a dish of meliga pasta—a traditional Piedmontese biscuit. This part of the tasting reveals how masterful blending can create a complex yet harmonious wine experience, giving guests a taste of regional craftsmanship.
Finally, the King of Wines, the Barolo, is served with regional cheeses and cugnà—a sweet, fruity spread that balances the wine’s tannins. Reviewers often mention this as the highlight, noting how the host’s storytelling about Barolo’s regal status adds depth to the tasting.
More Great Thing To Do NearbyThe Cellar Visit
After tasting, the tour continues into the cellar—an intimate space where you’ll see the actual tanks used for fermentation, aging, and bottling. It’s here that the craftsmanship becomes tangible, and guides often explain the various stages of wine production in detail. Guests frequently comment on how fascinating it is to see the practical side of winemaking up close.
Personal Touch & Family Values
What sets this tour apart is the family-run approach. The owners’ dedication to preserving their land and producing quality wines is palpable. Reviews mention warm welcomes, with some guides, like Beatrice, going above and beyond in sharing knowledge about each wine’s story.
Guests also love the relaxed, informal atmosphere, feeling like they’re visiting a friend’s home rather than a commercial operation. This genuine hospitality makes the experience feel personal and memorable.
What to Expect: Practical Details & Tips

Duration & Group Size
The two-hour experience is perfect for those wanting a concise yet rich taste of Piedmont wines. Group sizes are small, ensuring you get individual attention and the chance to ask plenty of questions. This makes it suitable for both casual wine lovers and those with more wine knowledge.
Cost & Value
While the precise price isn’t specified here, the inclusion of seven wines, several dishes, and a cellar visit suggests excellent value for the experience offered. You’re not just paying for tastings but also for the story, the setting, and the insights that turn a simple wine tasting into an educational journey.
Accessibility & Flexibility
Accessible for wheelchair users, and with flexible booking options—including the ability to reserve now and pay later—this tour caters to a variety of travelers. You can cancel up to 24 hours in advance for a full refund, adding peace of mind.
Recommendations for Visitors
Plan your visit for a clear day if you want to enjoy the outdoor views and take photos. Arrive a few minutes early, especially if you want to chat with the hosts beforehand. Given the small size of the operation, it’s best not to be late.
Authenticity & Reviews: What Visitors Say

Multiple reviews underscore the guides’ expertise and warmth, with Beatrice earning praise for her engaging storytelling. Guests appreciate the passion for wine and land that the family demonstrates, which enhances the overall experience.
One reviewer noted, “The wines were wonderful and the family who runs the winery were so gracious,” emphasizing how genuine hospitality adds to the experience. Others enjoyed the diverse wine lineup and the chance to learn about Piedmont’s signature varieties, especially Barolo and Nebbiolo.
The food pairings also receive high marks—like the tuna sauce with Arneis or the cheese with cugnà—showing how regional flavors complement the wines perfectly. Visitors often leave with bottles in hand, inspired to recreate their favorite pairings at home.
Why This Tour Is a Great Choice
This experience is perfect for travelers seeking authenticity and intimacy. If you value small family-run wineries that prioritize quality and tradition, you’ll connect with the genuine passion here. It’s an ideal activity for those who want a comprehensive taste of Piedmont’s wines without feeling rushed or overwhelmed.
Wine newcomers will appreciate the approachable style, while seasoned enthusiasts will enjoy the insights into regional variations and production methods. The combination of tasting, storytelling, and cellar exploration provides a well-rounded view of what makes Langhe wines so special.
The Sum Up: Who Should Consider This Tour?

This tour offers a rich, personal introduction to Piedmont’s wine culture. Its relaxed, informative style makes it suitable for small groups, couples, or solo travelers eager to deepen their understanding of regional wines. The pairing of delicious local foods with seven distinct wines makes it both a flavorful and educational experience.
If you’re searching for a warm family atmosphere, authentic wines, and a behind-the-scenes look at winemaking, this tour checks all the boxes. It’s ideal for those wanting to combine cultural exploration with wine tasting, all in a setting that feels like visiting friends rather than a commercial operation.
For anyone wanting a meaningful, intimate, and delicious taste of the Langhe, this experience is a top choice. Just remember to book ahead—these intimate visits tend to fill up quickly!
FAQ

Is this tour suitable for wine beginners?
Absolutely. The guides are friendly and good at explaining each wine in simple terms, and the tasting progression helps ease you into Piedmont’s varieties.
Can I participate if I’m not a local or don’t speak Italian?
Yes, the tour is offered in English and Italian, making it accessible for international visitors.
Is it possible to see how the wines are made?
Yes, after the tastings, you’ll visit the cellar, where the winemaking process—fermentation, decanting, aging, bottling—is on display.
How long does the tour last?
It lasts approximately 2 hours, covering tastings, storytelling, and the cellar visit.
What is included in the price?
Seven wine tastings, paired with regional bites like tuna sauce, salami, lard, bacon, meliga pasta, and cheese with cugnà, plus the cellar visit.
Is the location easy to find?
Yes, the meeting point at Borgata Santa Lucia, 36 is straightforward to access, with parking available.
Are children or pregnant women allowed?
The experience is not suitable for pregnant women, as it involves alcohol tasting.
Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexible planning.
Is the tour wheelchair accessible?
Yes, the venue accommodates wheelchair users, ensuring accessibility for many guests.
This tour is a delightful blend of education, authentic regional flavor, and warm hospitality—an experience that offers real insight into Piedmont’s wines and land. Whether you’re a dedicated oenophile or just curious to taste your way through Langhe, it’s a memorable way to spend a couple of hours in the heart of Italy’s renowned wine country.
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