Cupping and Blending Your Own Vietnamese Beans

Cupping and blending Vietnamese coffee beans offers a unique adventure for those eager to deepen their appreciation for this beloved beverage. Participants enjoy the nuances of flavor, learning to identify the robust and subtle notes of various local beans like Robusta and Arabica. With expert guidance, they craft personalized blends, transforming raw ingredients into a unique creation. As the aroma fills the air, the anticipation builds—what will they discover about their own taste preferences? The journey doesn’t end with the final sip; there’s much more to explore about the world of Vietnamese coffee.

Good To Know

• Engage in an immersive 2.5-hour session exploring 5-6 local Vietnamese coffee varieties and their unique characteristics.
• Learn professional cupping techniques to assess aroma, flavor, and aftertaste of different coffee beans.
• Experiment with blending to create two personalized coffee blends, guided by an experienced instructor.
• Take home a unique 250g bag of your custom blend, enhancing your coffee appreciation.
• Enjoy a small group setting with a maximum of four participants for personalized attention and a richer experience.

You can check if your dates are available here:

Overview of Cupping Experience

The cupping experience offers an exciting opportunity for coffee enthusiasts to dive deep into the rich world of Vietnamese coffee beans.

Participants gather in a vibrant central city lab, where they’ll explore the nuances of 5-6 local varieties, each with distinct processes and roasting styles. Under the guidance of an English-speaking instructor, they learn professional cupping techniques, savoring the unique flavors and aromas that define Vietnamese coffee.

As they engage in this hands-on adventure, they’ll create two personalized blend samples, adjusting ratios just like seasoned roasters do.

The session culminates in the satisfaction of taking home a unique 250g bag of their very own blend, a tangible memory of their journey through the captivating realm of Vietnamese coffee.

Types of Vietnamese Coffee Beans

Exploring the diverse landscape of Vietnamese coffee beans reveals a treasure trove of flavors and aromas, each with its own story.

Predominantly, the country grows Robusta beans, known for their robust flavor and higher caffeine content. This variety thrives in the highlands, providing a rich, bold profile often used in traditional Vietnamese coffee.

Arabica beans, though less common, bring a delicate sweetness and floral notes, appealing to those seeking a lighter brew.

Plus, unique local varieties like Excelsa and Liberica contribute distinctive flavors, enhancing the coffee culture.

Each bean type tells a tale of its region, climate, and cultivation methods, inviting coffee enthusiasts to embark on a flavorful adventure through Vietnam’s rich coffee heritage.

Professional Cupping Techniques

Understanding the diverse flavors of Vietnamese coffee beans naturally leads to the art of professional cupping techniques, a practice that elevates the coffee-tasting experience.

This method allows enthusiasts to explore the unique characteristics of each bean.

To master cupping, one should focus on:

1. Aroma Assessment: Sniffing the grounds before brewing reveals intricate scent profiles that hint at flavor notes.

2. Flavor Evaluation: Tasting the coffee involves slurping, which aerates the liquid and enhances the flavor perception.

3. Aftertaste Analysis: Observing the lingering flavors helps determine the coffee’s complexity and quality.

With these techniques, participants can appreciate the rich, multifaceted world of Vietnamese coffee, transforming a simple tasting into an adventurous journey of flavor exploration.

Blending Your Own Coffee

Crafting a personalized coffee blend is an exhilarating journey that invites creativity and experimentation.

Participants dive into the world of flavors, exploring the unique characteristics of various Vietnamese beans. They mix and match different roasts, adjusting ratios to create a signature blend that reflects their taste preferences.

The process involves trial and error, as they taste each blend, refining it until it’s just right. With guidance from the instructor, they learn to balance acidity, sweetness, and body, making each sip a delightful discovery.

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Experience Highlights

Participants in the cupping and blending experience will engage with a captivating array of 5-6 local coffee bean varieties, each showcasing distinct processes and roasting styles.

They’ll dive into the rich world of Vietnamese coffee, honing their skills through expert guidance.

Highlights of the experience include:

1. Professional Cupping Techniques: Participants will learn how to evaluate aroma, flavor, and acidity like seasoned baristas.

2. Custom Blend Creation: They’ll experiment with different ratios, crafting two unique coffee blends tailored to their taste.

3. Take-Home Treasure: At the end, each participant leaves with a 250g bag of their chosen blend, a personal reminder of their adventurous journey into coffee artistry.

This immersive experience promises to awaken the senses and deepen appreciation for coffee.

Booking Information

When planning an exciting journey into the world of Vietnamese coffee, securing a spot in the cupping and blending experience is essential. This adventure, lasting 2.5 hours, is limited to just four participants, ensuring an intimate atmosphere. Booking is easy, with flexible time slots available for a personalized touch.

Price	Cancellation Policy
From €22.36 per person	Free cancellation up to 24 hours
Reserve now, pay later	Full refund if canceled on time
Limited spots available	Experience unique local blends
250g take-home bag	English-speaking instructor

With free cancellation and no upfront payments, it’s time to dive into an unforgettable coffee journey.

What’s Included in the Session

As you embark on this immersive coffee experience, you’ll find an array of enticing components designed to enhance your understanding and appreciation of Vietnamese beans.

Each session is crafted to be both educational and enjoyable, ensuring you leave with a wealth of knowledge and flavor.

Here’s what’s included in your session:

1. Coffee Bean Samples: You’ll evaluate 5-6 varieties, exploring different processes and roasting styles.

2. Blending Experience: Create two unique coffee blend samples, adjusting ratios just like professional roasters.

3. Take-Home Goodies: Enjoy a 250g bag of your final blend and discover additional blends available for purchase.

With snacks provided to fuel your adventure, this session promises a delightful journey into the world of Vietnamese coffee.

Accessibility and Restrictions

Accessibility and restrictions are thoughtfully considered to ensure an inclusive and enjoyable experience for everyone. This unique coffee journey welcomes a diverse range of participants while maintaining essential safety guidelines.

Category	Details	Notes
Age Restrictions	18 years and older only	Not suitable for under 18
Health Considerations	Pregnant women and individuals over 95	Consult your doctor
Accessibility	Wheelchair accessible	Flexible start times available

With a maximum of four participants, the intimate setting fosters personalized attention. Though certain restrictions exist, the experience remains accessible and thrilling for those who qualify, allowing coffee enthusiasts to dive into the rich world of Vietnamese beans.

Frequently Asked Questions

Can I Bring My Own Coffee Beans to the Session?

She wondered if she could bring her own coffee beans to the session. However, the experience focuses on specific local varieties, so participants should engage with the provided samples for a true, immersive adventure.

Is There an Age Requirement to Participate?

The age requirement for participation is 18 years and older. This ensures a mature experience, allowing participants to fully engage in the adventure of evaluating and blending unique coffee flavors without any distractions.

What Should I Wear During the Cupping Session?

She suggests wearing comfortable, casual clothing and closed-toe shoes. The lab environment may get a bit messy, so opting for attire that’s easy to clean will ensure a more enjoyable and stress-free experience.

Are There Any Allergens in the Provided Snacks?

Participants should note that the provided snacks may contain allergens. They’re encouraged to inquire about specific ingredients beforehand, ensuring everyone enjoys the experience safely and without concern for allergic reactions during their flavorful adventure.

Can I Purchase Additional Coffee Bean Samples?

They can purchase additional coffee bean samples during the experience. Each additional bag, sealed with an air valve, costs VND 120,000, inviting participants to explore even more delightful coffee flavors to take home.

The Sum Up

In the heart of Vietnam’s coffee culture, cupping and blending your own beans transforms coffee appreciation into an exhilarating adventure. Participants dive deep into the nuanced flavors of Robusta and Arabica while honing professional cupping techniques. With expert guidance, they unleash their creativity, crafting personalized blends that capture the essence of local varieties. This immersive experience not only enriches their palate but also leaves them with a unique 250g bag to savor, making every sip a cherished memory.

You can check if your dates are available here: